This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. I’m enjoying as many Caprese…
The post What to Cook This August appeared first on Cookie and Kate.
This month, farmers’ markets are exploding with goodness. Fortunately, much of the produce growing now doesn’t need much cooking, if at all. I’m enjoying as many Caprese salads as I can right now—even better when they’re made with burrata.
We’ve been traveling quite a bit and I’m excited to share more summer recipes with you soon. You’ll find an abundance of fresh seasonal recipes below.
Avocado
Erin’s Peach & Avocado Green Salad
Gluten free
“I made this salad exactly as written last night and it was good I dreamed about it! We are suffering a severe heat wave in the PNW right now so eating many of your salads! Thanks for sharing.” – Debbie
The post What to Cook This August appeared first on Cookie and Kate.
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