Multipurpose Peanut Chutney Powder – Groundnut Podi Recipe – Idli, Dosa, Rice | Shenga Chutney Pudi

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Multipurpose Peanut Chutney Powder – Groundnut Podi Recipe – Idli, Dosa, Rice | Shenga Chutney Pudi

Full Recipe: https://hebbarskitchen.com/peanut-chutney-powder-recipe/

@hebbarskitchenhindi @hebbarskitchenoriginals

Peanut Chutney Powder Recipe | Shenga Chutney Pudi | Groundnut Podi with detailed photo and video recipe. This simple and spicy condiment spice powder is prepared mainly with roasted peanuts or groundnuts. It is a popular variant of the chutney powder recipe and hails from the famous North Karnataka cuisine. It is mainly served as a side dish to Jolada roti/rice, but it can also be served with idli and dosa for breakfast.

Peanut Chutney Powder Recipe | Shenga Chutney Pudi | Groundnut Podi with step-by-step photo and video recipe. Chutney pudi, or chutney powder, is an integral part of many South Indian families. This spice powder has numerous variations, and it can be prepared with multiple ingredients and lentils. This is one such recipe that uses peanuts as the main ingredient.

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