Air Fryer Grilled Cheese

Grilled cheese sandwiches are a traditional lunch that’s fast and simple to make in an Air Fryer.

An air fryer grilled cheese has an ideal toast on the surface whereas the cheese inside is melted to perfection.

Good Grilled Cheese within the Air Fryer

Making an air fryer grilled cheese sandwich is fast and simple.

You may make 4 sandwiches directly (I’ve a Cosori XL 5.8qt), good for feeding a crowd.
The Air Fryer toasts either side evenly and with just a bit little bit of butter.
They arrive out completely crispy with gooey melted cheese.
Cleanup is a breeze, only a wipe of the basket.
It is a nice beginner air fryer recipe and nice for teenagers.

Pair with do-it-yourself fresh tomato soup for a scrumptious meal.

ingredients to make Air Fryer Grilled Cheese

Elements

BREAD – Any kind bread will work, from sandwich bread to French bread, so use what you may have available. Thick slices of sourdough additionally make a terrific air fryer for grilled cheese.

BUTTER – Frivolously unfold butter or mayonnaise on the bread. Alternatively, you need to use cooking spray or olive oil.

CHEESE – Go for cheese slices over shredded cheese. For an ideal sandwich, use a few slices of cheddar cheese and a single slice of processed cheese to soften collectively.

Sharp cheddar cheese has a terrific taste however, there are many different cheeses to strive like American cheese, provolone, gouda, gruyere, or swiss.

bread and cheese in air fryer to make Air Fryer Grilled Cheese

Two Air Fryer Grilled Cheese sandwiches cooked in an air fryer basket

Learn how to Make an Air Fryer Grilled Cheese

Really the very best air fryer grilled sandwich ever, and really easy to make!

Butter each slices of bread and place two slices within the air fryer basket, butter facet down.
High with cheese and one other piece of buttered bread.
Air fry for 4-6 minutes till golden brown.

Cooking time can differ barely based mostly in your air fryer so test it early.

If the bread (or cheese) is skinny or mild, it’d blow off the sandwich whereas cooking.

To make sure your sandwich stays collectively, use thicker bread and cheese, or calmly butter either side of the bread. You may additionally safe it with toothpicks.

plated Air Fryer Grilled Cheese with pickle slices on top

No have to flip the sandwiches, the air fryer will toast it evenly on either side.
Mayo can be utilized instead of butter.
Use a toothpick to safe the layers till the cheese melts.
Change up the cheese or strive different additions like ham or bacon.

Leftovers

Maintain the leftover sandwiches in a coated container within the fridge for as much as 4 days. One of the best ways to reheat grilled cheese sandwiches is to re-toast them within the air fryer for a few minutes.

Dice leftover sandwiches, toast them within the oven, and make them into tacky croutons for tomato soup!

Grilled Cheese Variations

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Tacky and golden brown, these air fryer grilled cheese sandwiches are really easy to make for lunch, dinner, or a snack!

Prep Time 5 minutes

Cook dinner Time 5 minutes

Complete Time 10 minutes

Preheat the air fryer to 350°F.
Butter one facet of every slice of bread. Place the cheese between two slices of bread, with the buttered facet going through out.
Place the sandwiches within the air fryer basket in a single layer.
Cook dinner for 4-6 minutes, or till the bread is golden brown and the cheese is melted.

Tip: If the bread (or cheese) is skinny or mild, it’d blow off the sandwich whereas cooking. To make sure your sandwich stays collectively, use thicker bread and cheese, or calmly butter either side of the bread. You may additionally safe it with toothpicks. Cooking time: Air fryers can differ, it’s possible you’ll have to cook dinner your sandwiches for a minute roughly. Variations: Swap out the cheddar for any cheese you may have available. A pinch of garlic powder will be added to the surface of the bread. Add in your favorites. Bacon, tomato slices, jalapenos, the probabilities are countless.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Dinner, Lunch, Snack

Delicacies American

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