Jalapeño Popper Grilled Cheese | The Recipe Critic

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Add some kick to a traditional consolation meal with this insanely good jalapeño popper grilled cheese! It’s full of melty colby jack, bacon, spicy jalapeños, and cream cheese to stability the warmth and add creaminess. You’re going to like it!

Searching for extra enjoyable twists on a traditional grilled cheese? Do that pizza grilled cheese or sloppy joe grilled cheese subsequent!

Jalapeño Popper Grilled Cheese Recipe

All people loves jalapeño popper, so why not take these flavors and add them to a different traditional consolation meals? I LOVE grilled cheeses and didn’t actually assume they may get any higher. However including spicy jalapeños, cool cream cheese, and bacon does simply that! It’s the grilled cheese improve you by no means knew you wanted.

You may make your grilled cheese on a skillet as per standard or make it in the air fryer for straightforward prep. Personally, that is my favourite strategy to make it! It seems so crispy and divine! Both manner, you’re going to like this tacky, spicy, bacon-filled goodness.

Elements You’ll Want

Like every home made sandwich, be happy to swap out the bread, cheese, or toppings to make it simply the best way you prefer it! The precise measurements I used to make my jalapeño popper grilled cheese are within the recipe card under.

• Jalapeños: These spicy peppers present a kick of warmth and taste, giving the grilled cheese a signature jalapeño popper style. Yum!
• Olive Oil: The olive oil helps sauté the jalapeños, enhancing their taste and making them tender.
• Cream Cheese: Cream cheese provides a creamy and tangy factor to the filling, harking back to conventional jalapeño poppers.
• Inexperienced Onions: Diced so as to add some delicate onion taste.
• Garlic Powder: For just a little additional savory goodness. You can even use roasted garlic!
• Colby-Jack Cheese: The shredded Colby-Jack cheese brings gooeyness and a wealthy mix of flavors.
• Bacon: Crispy bacon provides a smoky and salty factor to the jalapeno popper grilled cheese. Use precooked bacon for straightforward prep!
• Bread: I normally go for French bread or sourdough, however you need to use any type you need.
• Butter: Softened butter is unfold on the bread to realize a golden and crispy exterior throughout grilling.
• Garlic Salt (Non-compulsory): If used, garlic salt can add an additional layer of garlic taste and season to the sandwich.
• Italian Seasoning (Non-compulsory): My favourite mix of herbs! They offer the jalapeno popper grilled cheese additional taste and make it odor wonderful.

How you can Make a Jalapeño Popper Grilled Cheese Sandwich

It’s simply as simple as making a traditional grilled cheese. The one additional step is to roast your jalapenos to actually convey out their scrumptious taste!

1. Roast Your Jalapeños: Preheat the oven to broil. Place the entire jalapenos on a baking sheet, then drizzle with olive oil. Broil for 5-6 minutes, turning midway by means of. Watch the jalapenos carefully. They might broil faster, relying in your oven.
2. Enable Jalapeños to Sweat: Place the roasted jalapeños in a ziplock bag to “sweat” for five minutes.
3. Take away Pores and skin and Seeds: Take away the pores and skin and reduce every jalapeño in half lengthwise. Then, discard the seeds.
4. Cream Cheese Combination: In a medium bowl, mix the cream cheese, inexperienced onion, and garlic powder. 
5. Add Unfold: Unfold the cream cheese combination on one facet of all 4 slices of bread.
6. Layer With Toppings: High two of the slices with shredded cheese, and the opposite two slices with bacon and roasted jalapeños.
7. Butter: Fastidiously shut the sandwich and butter the highest slice of bread. Then add a sprinkle of garlic salt and Italian seasoning should you want. 
8. Warmth Skillet: Warmth a big nonstick skillet over medium warmth. Then place the buttered facet down on the skillet and rapidly butter and season the topside. 
9. Prepare dinner: Prepare dinner for about 4 minutes per facet or till golden brown. Flip the warmth down if the surface begins to brown too rapidly. Low and gradual is the important thing to melting the cheese and never getting the surface too darkish.