Ava pettina daddojanam, a creamy, mustard flavored curd rice that’s tempered with Indian spices and makes an excellent festive dish for Ugadi
ava pettina daddojanam or mustard flavored curd rice
Ava pettina daddojanam is a basic Andhra type curd rice which is flavored with uncooked mustard paste. A very fashionable, cooling one pot meal that’s a lot liked by the telugu folks. ‘Ava pettina’ in English means ‘mustard infused’ and daddojanam means ‘curd rice’. For festivals like Ugadi, many house cooks put together curd rice as one of many festive dishes to be provided to God. I really like the curd rice or thayir sadam provided in temples like Tirupati and temples in Tamil Nadu. The flavour of temple curd rice is extraordinarily tough to duplicate at house. 🙂
Curd rice is an integral a part of South Indian cusine. In Andhra, perugu annam or daddojanam is consolation meals for infants, youngsters, adults and the aged. It is vitally common since its mild on the abdomen, simply digestible, cooling, wholesome and engaging. Throughout the sizzling summer time months, curd or yogurt rice makes for a scrumptious meal in a bowl. I’ve grown up on curd rice and my meal is just not full with out curd rice. Only a bowl of curd rice with a pickle by the facet is sufficient for my mid-day meal throughout the sizzling summer time months. Creamy, soften within the mouth, final consolation meals at its greatest!
how one can make curd rice
There are variations to the essential Andhra daddojanam recipe which requires a easy tempering of mustard seeds, break up gram dal, inexperienced chilis, and asafoetida with a garnish of recent coriander. One common variation to the essential daddojanam is the addition of chopped cucumber and/or grated carrot. One other common variation is the addition of chopped fruit like mango or grapes or pomegranate. l
Ava pettina daddojanam recipe is a straight ahead, no frills dish that’s extraordinarily flavorful. Soaked mustard seeds are crushed in a mortar-pestle to a rough paste and added to the subtly spiced curd rice recipe. Makes for an ideal lunch field rice dish. Serve with a pickle of your selection, fried chilis or crisps and you’ve got a flavorful, easy but filling meal.
ava pettina daddojanam for ugadi
Easy methods to make curd rice or avapettina daddojanam