Chocolate marble cheesecake

By: Rosemary Revealed: August 29, 2023 Up to date on: August 29, 2023

Wealthy, creamy and indulgent Chocolate Cheesecake combines velvety chocolate and vanilla batters collectively for a mouthwatering dessert that’s the better of each worlds. This baked cheesecake has a little bit of tang from Greek yogurt, is finest served chilled and can depart your style buds delighted and your company impressed! 

Should you love cheesecake as a lot as I do, you’ll love this chocolate cheesecake that doesn’t depart you with the choice between selecting whether or not you desire a double chocolate cheesecake or classic cheesecake, it’s one of the best of each flavors! 

I made this cheesecake and my easy yogurt cake to share with pals on a visit to Umbria and Marche within the Italian mountain countryside. They have been impressed with this creamy chocolate-swirled cheesecake and I do know your company might be too! 

It’s simple to make with only a few easy steps and a while! Different cheesecake recipes that I can’t get sufficient of are this coffee cheesecake and tiramisu cheesecake, they each even have a chocolate cookie base! 

Why You Will Love this Recipe

• Spectacular: This chocolate cheesecake recipe is a showstopper for particular events! Assume birthdays, Valentine’s Day and even simply a cocktail party to share with pals.
• Creamy wealthy texture: It’s dense and creamy like a standard New York cheesecake and the chocolate crumb crust simply provides to the decadence with the proper quantity of crunch.
• Flavorful: Vanilla chocolate cheesecake is a chocolate cheesecake and vanilla cheesecake in a single. Meaning you get two cheesecake flavors in a single scrumptious chunk!
• No water tub: No extra worrying about water leaking into the pan, simply pour your cheesecake into the springform pan and bake. 

Chocolate Cheesecake Elements

The components on this chocolate marble cheesecake are nothing out of the extraordinary in truth chances are you’ll have already got a few of these in your pantry or fridge! 

• Chocolate wafer crumbs: Chocolate wafers or Oreo cookies can be utilized for the crust base. 
• Butter: Your butter will should be melted because it helps bind the crust collectively. 
• Cream cheese: Your cream cheese must be full fats, top quality brick cream cheese and softened to room temperature. Plan accordingly to melt as you don’t want any lumps in your cheesecake batter.
• Granulated sugar: Superfine white sugar dissolves simply within the cheesecake and leaves no grainy texture. 
• Greek yogurt: This provides traditional tangy style to the chocolate marble cheesecake. Use bitter cream if most popular. 
• Eggs: 2 massive eggs and 1 massive egg yolk are wanted at room temperature.
• Vanilla extract: Pure vanilla extract for finest style. 
• Salt: Enhances the flavors of all of the components. 
• Semi-sweet chocolate: Semi-sweet chocolate with a better cacao share is finest. Milk chocolate won’t add the chocolate taste meant for the recipe. It’s finest to make use of a great high quality darkish chocolate bar that has been chopped up then melted. 

Tips on how to Make Chocolate Marble Cheesecake

First, you have to to combine your cookie crumbs and melted butter collectively for the crust. As soon as combined, press them down evenly onto the underside of your springform pan then refrigerate whereas making the filling.

Subsequent, in a small bowl add the eggs and yolk then whisk to mix.

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Now it’s time to make your cream cheese combination! In a big mixing bowl or a stand mixer fitted with flat beaters, beat the cream cheese till easy and creamy. Add the sugar, beat to mix, then add a few of the yogurt, vanilla and salt. Add the overwhelmed eggs in 3 additions, beating after every addition.

Take away a few of the vanilla cheesecake filling and pour over the ready cookie base.

To the remaining cheesecake filling, beat within the remaining Greek yogurt and melted cooled chocolate.

Spoon the chocolate batter on high of the plain cheesecake filling within the pan after which rigorously make deep swirls utilizing the tip of a knife.

Place the pan on a cookie sheet and bake for 10 minutes, then decrease the temperature and proceed to bake till completed.

Flip the oven off, crack open the door and depart the cheesecake within the oven for about an hour. Take away the cheesecake, run a knife across the edges of the pan and let the cake cool to room temperature. 

Cowl properly and chill within the fridge. Minimize your marbled chocolate cheesecake into slices, drizzle with melted chocolate and serve.

Variations

Make this cheesecake your personal with these variations!

• Crust: Use graham cracker crumbs for a graham cracker crust, use gluten free cookies for a gluten free crust or use vanilla wafers for a vanilla crust.
• Swirl: Add a fruity swirl with raspberry and even pumpkin for a seasonal variation! 
• Double chocolate: Add melted white chocolate to the vanilla cheesecake batter. 
• Pan: Double the recipe to suit a 9 ½ inch springform pan or for particular person desserts use mini cheesecake pans. No springform pan? No worries! Simply use an 8 inch cake pan lined with parchment paper. 
• Garnish: Garnish with chocolate syrup, a raspberry glaze, caramel sauce, homemade whipped cream and even some recent fruit. 
• Flavors: You may experiment with extra flavors by including extracts or flavorings to the batter, akin to almond or espresso.

Ideas for Baking Cheesecake

• Combine at low pace: It’s best to set your mixer on low pace when mixing the cheesecake batter. This leads to a smoother cheesecake and reduces the probabilities of beating an excessive amount of air into the cheesecake which may trigger it to crack.
• Don’t overmix the batter: Observe the really helpful instances in relation to combining your components. Over mixing the batter will result in cracked cheesecake. 
• Room temperature components: This enables all of the components to include absolutely for easy, creamy cheesecake outcomes. 
• Temperature of your oven: A too excessive temperature may cause your cheesecake to crack. Examine the temperature of your oven with a thermometer for finest outcomes.
• Swirling: To make it right into a swirl cheesecake, when swirling your two cheesecake batters collectively watch out to not let the knife go too deep and pierce the crust.

Tips on how to Retailer Chocolate Cheesecake

Cheesecake just isn’t meant to be saved at room temperature. Retailer it within the fridge or freezer for one of the best chilled marbled cheesecake.

Refrigerate: Refrigerate your cheesecake tightly wrapped in plastic wrap or saved in an hermetic container for as much as 5 days.

Freeze: You may freeze your cheesecake complete or in slices. Cool utterly after which refrigerate till chilled. Wrap it with plastic wrap after which aluminum foil to forestall freezer burn after which freeze for as much as 3 months. 

Thaw: Thaw uncovered at room temperature for 4 hours or in a single day within the fridge. 

Recipe FAQs

What cream cheese ought to I take advantage of?

Full-fat brick cream cheese is finest for cheesecake and can end in fluffy, wealthy outcomes. I counsel you to make use of a model that you recognize is top quality and isn’t too dense or tangy in taste. Keep away from any tub fashion cream cheese. 

Tips on how to get a really marble impact?

To get much more of a marble impact, you may alternate spoonfuls of chocolate and vanilla batter within the pan, then use a knife to swirl them collectively.

Do I would like to make use of a water tub to bake my cheesecake?

The great thing about this recipe is that you simply don’t want a water tub! Normally baked cheesecake may have you utilize a water tub because the moisture and steam from the water results in a creamier and extra evenly baked cheesecake. In case you are anxious about your cheesecake cracking, you may add a pan full of boiling water to the decrease rack in your oven through the baking time.

Why did my cheesecake crack?

Whereas I can’t say for positive there are just a few widespread causes this will have occurred! Should you whipped an excessive amount of air into the batter, the oven temp was too excessive or if you happen to cooled your cheesecake in a drafty space these might all trigger your cheesecake to crack. Drizzle with melted chocolate and nobody would be the wiser. 

How lengthy does cheesecake final?

You may retailer this cheesecake for as much as 5 days coated within the fridge. Should you want longer storage, discuss with the instructions on freeze it.

I personally choose baked cheesecakes and that is a straightforward, scrumptious baked Chocolate Cheesecake recipe. So I hope you give it a try to share it along with your family and friends too. Take pleasure in!

Home made Chocolate Cheesecake

Rosemary Molloy

Wealthy, creamy and indulgent Chocolate Cheesecake combines velvety chocolate and vanilla batters collectively for a mouthwatering dessert that’s the better of each worlds. 

Cook dinner ModeStop your display from going darkish

Prep Time 30 minutes minutes

Cook dinner Time 30 minutes minutes

Chilling Time 5 hours hrs

Complete Time 6 hours hrs

Course Dessert

Delicacies Italian

Servings 8 servings

Energy 621 kcal

Elements 

US CustomaryMetric

 

1x2x3x

FOR THE BASE

• 1½ cups chocolate wafer crumbs (eg Oreo cookie crumbs)
• ⅓ cup butter melted

FOR THE FILLING

• 21 ounces cream cheese – room temperature (complete fats brick not plastic container)
• ⅔ cup granulated sugar
• ¼ cup + 2½ tablespoons greek yogurt – room temperature (divided) (100 grams complete)
• 2 massive eggs room temperature
• 1 massive egg yolk room temperature
• 1 teaspoon vanilla
• 1 pinch salt
• 3 ounces semi-sweet chocolate melted (good high quality)*

EXTRAS (for the chocolate drizzle)

• 2-3 ounces semi-sweet chocolate melted and cooled*

*or a great high quality darkish chocolate bar chopped (my chocolate is 52% cocoa)

Directions 

FOR THE FILLING

• In a small bowl add the eggs and yolk, beat simply to mix.

• In a big mixing bowl (or stand mixer with the flat beaters) add the cream cheese and beat till easy and creamy, about 1 minute, add the sugar and mix, then add ¼ cup yogurt, vanilla and salt mix. Add the overwhelmed eggs in 3 additions, beating after every addition, roughly 30 seconds, don’t over combine the cream filling.

• Take away 1½ cups of the filling and pour over the bottom. To the remaining filling beat within the remaining 2 ½ tablespoons of yogurt and melted cooled chocolate.

• Spoon the filling on high of the filling within the pan after which rigorously make deep swirls utilizing the tip of a knife.

•  Place the cake pan on a cookie sheet and bake for 10 minutes, then decrease the temperature to 210F (100C). Proceed to bake for 45 minutes. Flip the oven off and depart the cheesecake within the oven for 1 hour. Take away from the oven, run a knife across the fringe of the pan, let the cake cool to room temperature. Then cowl properly and chill for 4-5 hours or in a single day within the fridge. Drizzle with melted chocolate earlier than serving. Take pleasure in!

Notes

It’s best to set your mixer on low pace when mixing the cheesecake batter. This leads to a smoother cheesecake and reduces the probabilities of beating an excessive amount of air into the cheesecake which may trigger it to crack.
Observe the really helpful instances in relation to combining your components. Over mixing the batter will result in cracked cheesecake.
To get much more of a marble impact, you may alternate spoonfuls of chocolate and vanilla batter within the pan, then use a knife to swirl them collectively.
A too excessive temperature may cause your cheesecake to crack. Examine the temperature of your oven with a thermometer for finest outcomes.
Refrigerate: Refrigerate your cheesecake tightly wrapped in plastic wrap or saved in an hermetic container for as much as 5 days.
Freeze: You may freeze your cheesecake complete or in slices. Cool utterly after which refrigerate till chilled. Wrap it with plastic wrap after which aluminum foil to forestall freezer burn after which freeze for as much as 3 months. 
Thaw: Thaw uncovered at room temperature for 4 hours or in a single day within the fridge. 

Diet

Energy: 621kcalCarbohydrates: 42gProtein: 9gFats: 47gSaturated Fats: 26gPolyunsaturated Fats: 3gMonounsaturated Fats: 13gTrans Fats: 0.3gLdl cholesterol: 166mgSodium: 389mgPotassium: 247mgFiber: 2gSugar: 30gVitamin A: 1359IUCalcium: 105mgIron: 2mg

Key phrase chocolate cheesecake, chocolate marble cheesecake, chocolate swirl cheesecake, marble chocolate cheesecake, swirled chocolate cheesecake

Up to date from August 24, 2014.