These Parmesan Potatoes are a quick and scrumptious baked potato recipe. They make the proper facet dish to any meal or serve along with your favourite dip and so they turn into a tasty appetizer! Crispy on the skin and smooth and tender on the within. Fast, simple and so good!

I believe you all know by now how a lot I like Italian Bread, Pasta and naturally potatoes, a few of our on rotation potato recipes embrace Rosemary baked potatoes, Potato gnocchi or how a few scrumptious Italian Potato soup?
Crispy Parmesan Potatoes have turn into considered one of our new can’t-get-enough recipes. Baked with considered one of my favourite cheese, I hope you’re keen on them as a lot as we do!
Recipe Components
- Potatoes
- Flour – all objective flour
- Parmesan cheese – freshly grated parmesan cheese
- Parsley – freshly chopped Italian / flat leaf parsley
- Salt
- Black pepper – non-obligatory
- Olive oil – additional virgin olive oil and even melted butter

The Greatest Potatoes for Baking
To have one of the best baked potatoes you will need a medium or excessive starch potato, which incorporates the Russet, Yukon Gold Potatoes and Purple Potatoes.
make Baked Parmesan Potatoes
Peel and slice the potatoes into thick slices, place the slices in a big bowl of chilly water, let sit for 20 minutes. Then drain effectively and towel dry.

On a small plate whisk collectively the flour, parmesan cheese, parsley and salt, if you want you may add a splash or two of black pepper.

Brush one facet of the potato slices with olive oil after which coat in parmesan cheese combination place on the ready baking sheet coating facet down.

Brush prime facet of slices with olive oil and sprinkle with remaining parmesan combination. Spray or drizzle with a bit additional olive oil.

Bake within the pre-heated oven till golden brown, if wanted broil for a few minutes. Sprinkle with a bit salt and serve the parmesan crusted potatoes instantly.Â

Variations for parmesan-roasted potatoes
You would a bit garlic powder or paprika as a substitute of black pepper, or recent herbs resembling oregano, thyme and even some finely chopped recent rosemary.
What to serve with the baked potato rounds?
I wish to serve these potatoes with a easy mayo dip or as is as a facet dish with Italian baked pork chops, Italian pan fried Chicken and even along with your favourite lower of steak, they style scrumptious with nearly something!
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Can I make them in an air fryer?
Sure you should use an air fryer to make these, they take roughly 15-20 minutes to bake and at a temperature of 400F (200C).
Ideas for making one of the best Parmesan Potato Rounds
- Baked Potato Rounds are greatest when served heat, proper after cooking.
- Remember to use the correct potato for baking
- It’s a good suggestion to slice the potatoes throughout the identical dimension in order that they prepare dinner evenly on the identical time.

What sauces are good for dipping baked potato rounds?
Mayo with chopped parsley, ketchup, bitter cream with chopped recent chives, or ranch dip would all go effectively with simple baked parmesan potato rounds.
How lengthy ought to baked potato rounds be within the oven?
They need to be within the oven at 375°F for round 25 minutes or till golden brown. Broiling for the previous few minutes actually helps give them that golden brown coloration and crispness.
Why do you soak potato slices in water?
Soaking potatoes in water helps to take away extra starch. The starch in potatoes can create a sticky layer, and received’t permit them to prepare dinner correctly if not eliminated first. It additionally helps them from turning brown.

Why received’t my potatoes get crispy within the oven?
The oven should be scorching sufficient for the potatoes to get crispy within the oven. Remember to preheat the oven earlier than including your baking sheet of potatoes. In case your potatoes are sliced extraordinarily thick, they could have to bake longer. (If they’re sliced skinny, they could must be baked for much less time).
retailer leftover parmesan potatoes?
These are greatest served and eaten as quickly as they’re baked, though in case you do have leftovers, place them in an hermetic container and microwave or heat in a pre-heated oven earlier than serving. They are going to final 2-3 days within the fridge.
These Simple Baked Parmesan Potatoes are excellent serveed along with your favorite dip or sauce. I hope you take pleasure in them as a lot as we do! Buon Appetito!


Simple Baked Parmesan Potatoes
These Parmesan Potatoes are a quick and scrumptious baked potato recipe. They make the proper facet dish to any meal or serve along with your favourite dip
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ComponentsÂ
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- 6 medium potatoes
- 1 tablespoon all objective flour
- â…“ cup freshly grated Parmesan cheese
- 2 tablespoons finely chopped recent parsley
- ½ teaspoon salt
- 2-3 tablespoons olive oil
DirectionsÂ
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Peel and slice potatoes into thick slices, roughly ¼ inch thick, then place slices in a big bowl of chilly water, let sit for 20 minutes. Then drain effectively and towel dry.
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Pre warmth oven to 375F (190C), line a big baking sheet or two with parchment paper.
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On a small plate whisk collectively the flour, parmesan cheese, parsley and salt.
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Brush one facet of the potato slices with olive oil after which coat in parmesan cheese combination place on ready cookie sheet coating facet down.
-
Brush prime facet of slices with olive oil and sprinkle with remaining parmesan combination. Spray or drizzle with a bit additional olive oil.
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Bake for about 25 minutes, the final 3-6 minutes place beneath the broiler if desired (for additional browning). Sprinkle with a bit salt and serve instantly. Take pleasure in.
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**I serve mine with some mayo and chopped recent parsley.
Notes
These are greatest served and eaten as quickly as they’re baked, though in case you do have leftovers, place them in an hermetic container and microwave or heat in a pre-heated oven earlier than serving.
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Diet
Energy: 290kcalCarbohydrates: 41gProtein: 11gFats: 9gSaturated Fats: 2gLdl cholesterol: 7mgSodium: 451mgPotassium: 1341mgFiber: 8gVitamin A: 240IUVitamin C: 39.1mgCalcium: 191mgIron: 10.6mg
Up to date from December 15, 2017.