Potato fry recipe, easy, straightforward to make, fast South Indian stir fry to go together with rice and rasam
potato fry
The standard potato holds an necessary place in my pantry. I often by no means run out of potatoes in my kitchen and I be certain that I’ve no less than a kilo of this root vegetable at any given time. Proper from getting ready a basic simple potato fry, aloo korma, curry, aloo paratha, french fries and extra, potatoes are an integral a part of my cooking. There are tons of of variations to the basic potato fry and I’m presenting to you a favorite potato fry recipe that I often make to serve alongside aspect mudda pappu aka cooked tur dal, avakai, andhra vegetable stewpappu pulusu or rasam.
south indian potato fry
To make the peerlessly crisp potato fry that doesn’t follow the pan or develop into mushy, that you must observe sure steps. Cube the potato which might be virtually equal measurement cubes. Wash them totally and soak in salted water for no less than 15 mts earlier than you stir fry. Soaking will help in lowering the starch of the potatoes making them much less sticky. You do not want a lot oil for attaining a crisp potato fry. All you require is an effective seasoned iron kadai or a non stick pan, uniformly diced potatoes and soaking them in salted water for jiffy earlier than frying them.
Try extra Indian style potato dishes that I’ve blogged earlier.
Learn how to make potato fry recipe
