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This copycat Panera Bread Broccoli Cheese Soup is a thick, wealthy, and creamy soup with tender broccoli, shredded carrots, and a touch of nutmeg, all cooked along with melted cheese. It’s so scrumptious and straightforward to make!
Soup is the consolation of the soul! In the event you love soups, then you’ve got to do this Slow Cooker Pasta e Fagioli Soup, this scrumptious Creamy Zuppa Toscana or this traditional Creamy Chicken Broccoli Soup.
Copycat Broccoli Cheese Soup Recipe
With the colder climate transferring in, a pleasant heat soup is simply what to sit up for at meal time. This Panera Bread copycat broccoli cheese soup hits the spot completely. And let me let you know, it’s the BEST broccoli cheese soup I’ve had! The one factor that makes it a bit of higher is serving it up in a bread bowl. Or you may serve it up with some scrumptious dinner rolls as an alternative!
I may be biased, however I really suppose that that is higher than the Panera Bread broccoli cheese soup that they’re so well-known for. This one is creamy, full of scrumptious veggies, and one of the best half is… You can also make it from house! Which means you save money and time. It’s a win-win!
Substances in Broccoli Cheese Soup
This soup is really easy and scrumptious. Attempt topping your soup with further cheese, crumbled bacon or ham, and a few chives for a full broccoli cheese soup expertise.
- Butter: I used unsalted butter on this recipe.
- Onion: You need to use a white or yellow onion for this soup.
- Flour: The flour is used together with the butter to create a roux. The roux is what’s going to make your soup thick and creamy.
- Half-and-half: The half-and-half makes your broccoli cheese soup ultra-thick, wealthy, and creamy. You can too use heavy whipping cream as an alternative.
- Chicken Stock: This provides taste to the bottom of the soup.
- Broccoli: I take advantage of recent broccoli for this recipe. In the event you use frozen, prepare dinner it within the microwave first and add it to the soup as soon as the veggies are finished sauteing.
- Carrot: I purchase shredded carrots to save lots of myself time!
- Nutmeg: This secret ingredient provides a lot taste!
- Sharp Cheddar Cheese: This provides shade and taste to this traditional soup.
- Salt and Pepper: Only a pinch is sufficient.
The way to Make Broccoli Cheese Soup
This broccoli cheese soup comes collectively tremendous simply, and it’s an important meal to make forward of time and eat for lunch or dinner.
- Make a Roux: Sauté the onion in 1 tablespoon melted butter and put aside. In a big pot, whisk collectively the melted butter and flour over medium warmth for about 3-4 minutes.
- Whisk: Slowly whisk within the half and half and hen inventory. Let it simmer for about 20 minutes.
- Add Greens: Add the broccoli, carrots, and onions. Allow them to simmer on medium-low for about 25 minutes till the broccoli and carrots are tender.
- Add Seasonings and Cheese: Add nutmeg, salt, pepper, and sharp cheddar cheese. Let the cheese soften, after which serve. For a smoother soup, puree the soup.
Can I Use Totally different Cheeses
Sure! You’ll be able to check out all kinds of sorts of cheese on this recipe, relying in your style choice. Listed below are just a few that I like to recommend:
- Cheddar Cheese
- Colby Jack Cheese
- Swiss Cheese
- American Cheese
- White Cheddar Cheese
- Velveeta Cheese
- Parmesan Cheese
Variations and Substitutions
This copycat Panera Bread Broccoli Cheese Soup is so scrumptious, and there are methods to vary it up to suit your wants!
- Recent or Frozen Broccoli: Recent broccoli is most popular, however frozen broccoli may even work. Frozen tends to prepare dinner sooner as a result of it’s already blanched.
- Change the Broth: If you wish to make this recipe vegetarian or don’t have hen broth, vegetable broth additionally works nicely.
- Need some warmth? Add in a pinch of cayenne or purple pepper flakes to the broccoli cheese soup recipe.
- Cream Substitute: You’ll be able to substitute the half and half for heavy cream and even entire milk. Heavy cream will make the soup a bit thicker, and entire milk will make it a bit thinner.
- Shred Cheese from the Block: Pre-shredded cheese has a coating on it that makes it harder to soften. Whenever you shred your cheese straight from the block, it provides the soup a really creamy and easy consistency with no lumps.
Can I Make Broccoli Cheese Soup within the Sluggish Cooker?
Sure! Typically, that is the most suitable choice while you aren’t round to make this immediately. The soup can warmth up, and it’s able to serve everytime you want it to be!
- Make a Roux: Make a roux by whisking collectively the flour and butter.
- Mix: Add the entire elements to your sluggish cooker however pass over the cheese, and milk.
- Prepare dinner: Prepare dinner on excessive for 3-4 hours or low for 5-6 hours.
- Add in Dairy Substances: About 20 minutes earlier than the soup is completed, add within the milk and cheese to the sluggish cooker. Prepare dinner every thing collectively for about 20 minutes. It’s able to serve when the cheese is all melted.
Leftover broccoli cheese soup is so scrumptious (nearly higher!) the subsequent day. Right here is how one can correctly retailer it to final so long as attainable.
- Within the Fridge: Let your soup cool, after which place it in an airtight container and retailer it in your fridge. It would final 4-5 days.
- Within the Freezer: Let the soup cool and pour it right into a ziplock bag. Label it with the date and lay the soup flat within the freezer. It would final about one month.
- Reheating: To reheat your broccoli cheese soup, place it in a saucepan over low to medium warmth for about 4 to five minutes or microwave it in 1 to 2-minute increments. Stirring slowly every time till it’s warmed by means of.
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Sauté the onion in 1 tablespoon melted butter and put aside. In a big pot whisk collectively the melted butter and flour over medium warmth for about 3-4 minutes.
Slowly whisk within the half and half and hen inventory. Let it simmer for about 20 minutes.
Add the broccoli, carrots, and onions. Allow them to simmer on medium low for about 25 minutes till the broccoli and carrots are tender.
Add nutmeg, salt, pepper, and sharp cheddar cheese. Let the cheese soften after which serve. For a smoother soup puree the soup.
Initially Posted on January 13, 2014
Energy: 420kcalCarbohydrates: 15gProtein: 16gFats: 33gSaturated Fats: 19gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.3gLdl cholesterol: 96mgSodium: 537mgPotassium: 387mgFiber: 1gSugar: 7gVitamin A: 3785IUVitamin C: 23mgCalcium: 420mgIron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.