This One-Pan Skillet Gnocchi with Mushrooms is a quick, straightforward, satisfying dish. It is a vegetarian, dairy-free, straightforward recipe that is excellent for Meatless Mondays or any busy weeknights!
This recipe was first printed August 20, 2018. It was edited for readability and with added useful content material, in addition to new images, cooking ideas, and step-by-step directions. It was republished with these updates on September 26, 2023.
If you’re in search of a hearty, satisfying meal that may be cooked in a flash, one-skillet recipes generally is a lifeline.
We love breaking out the forged iron skillet to make straightforward dinners like One Pan Butter Garlic Chicken with Asparagus and One Pan New Orleans Style BBQ Shrimp.
And if you’d like a wealthy, flavorful vegetarian dish that’s really satisfying, do that scrumptious Skillet Gnocchi with Mushrooms recipe.
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🌟 Why this recipe works
Gnocchi and mushrooms is all the time a profitable mixture.
- Quick – This recipe comes collectively so rapidly that I’ll generally whip it up for one among my Quick Lunch meals after I make money working from home. From begin to end, it takes wherever from 20 minutes to half-hour to make.
- Easy – This straightforward recipe requires simply 5 easy substances you’ll be able to simply discover at your native grocery retailer.
- Umami flavors – With tender potato gnocchi and wealthy, earthy mushrooms, it is a easy vegetarian dinner that delivers large flavors.
🍄 Ingredient notes
You simply want 5 easy substances which can be straightforward to seek out in any native grocery retailer.
- Butter – Use unsalted butter on this recipe.
- Garlic – Recent minced garlic cloves add large taste to the gnocchi.
- Recent mushrooms – Child bella mushrooms, that are brown mushrooms also referred to as cremini mushrooms, add one of the best taste to this dish. However you may as well use white mushrooms (button mushrooms) or porcini mushrooms.
- Gnocchi – This recipe requires store-bought gnocchi you could often discover within the refrigerated deli part of your grocery retailer. You positively wish to use the refrigerated deli part gnocchi, and not dry shelf-stable gnocchi, because the cooking instances are completely different for these.
- Basil – Sliced contemporary basil finishes this gnocchi recipe with vivid natural zing.
- Salt and pepper – Season the completed dish with kosher salt and floor black pepper as wanted.
Notice: This recipe makes a skinny but flavorful mushroom sauce that adheres to the gnocchi. If you wish to make a creamy mushroom sauce, you can add heavy cream, just a little hen broth, and whisk in some flour to create a thicker, creamy sauce.
👩🏻🍳 Cooking ideas and recipe FAQs
Cooking ideas and substitutions:
- This recipe is made with refrigerated gnocchi. Should you determine to make use of shelf-stable gnocchi that you just discover within the dry pasta aisle, you will have to boil the gnocchi first to cook dinner it. Then add it to the skillet.
- Use the packages of refrigerated gnocchi that you could be discover in your grocery retailer’s deli part or close to the dairy or cheese part. A 12-ounce bundle has two servings, and this recipe calls for two packages.
- Use cremini mushrooms (child bella mushrooms) for one of the best taste.
- You’ll be able to substitute vegan butter for normal unsalted butter to make this a vegan mushroom gnocchi dish.
- You too can use a few tablespoons of olive oil as an alternative of butter if you happen to want.
Retailer leftover mushroom gnocchi in an hermetic container within the fridge for as much as 4 days.
🍽️ Serving concepts
This scrumptious mushroom gnocchi dish goes nicely with quite a lot of aspect dishes.
Take into account serving a aspect of inexperienced greens, corresponding to an Asian Carrot Cucumber Salad, Air Fryer Broccoli or Grilled Asparagus.
For dessert, pair it with an equally wealthy chocolate dessert. These Double Chocolate Coffee Cookies, Pinot Noir Browinies, or Chewy Chocolate Fudge Cookies can be a decadent solution to finish a wealthy and particular meal at dwelling!
🍷 Wine pairings for mushroom gnocchi
This creamy mushroom gnocchi recipe pairs nicely with each white wine and crimson wine.
For crimson wine lovers, pair this dish with a Pinot Noir. This pretty light-bodied crimson wine has berry notes with undertones of earthy taste. This helps convey out the pure umami from the mushroom taste.
Should you want white wine, you can pair it with an unoaked or calmly oaked Chardonnay or a crisp Pinot Gris. Both dry white wine would complement the buttery pillowy gnocchi.
Should you’re able to make this one-pan gnocchi recipe, listed below are the kitchen instruments and gear you may want:
Extra nice recipes utilizing pasta and mushrooms
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Skillet Gnocchi with Mushrooms
This skillet gnocchi with mushrooms is a fast, straightforward vegetarian pasta recipe filled with taste!
Servings: 4 servings
Energy: 110kcal
Directions
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Soften butter in a big forged iron skillet or sauté pan over medium-high warmth.
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Add minced garlic and stir, heating the garlic for about 30 seconds earlier than including the mushrooms to the pan. Stir mushrooms and garlic for 1-2 minutes.
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Add gnocchi to the pan and stir substances collectively. Cook dinner gnocchi for 4-5 minutes, stirring repeatedly.
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Sprinkle chopped basil evenly over pan and stir substances, cooking for about yet one more minute. Gnocchi might be barely browned and crisp on the surface.
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Take away skillet from warmth. Serve instantly.
Notes
- Use the packages of refrigerated gnocchi that you could be discover in your grocery retailer’s deli part or close to the dairy or cheese part. A 12-ounce bundle has two servings, and this recipe calls for two packages.
- Use cremini mushrooms (child bella mushrooms) for one of the best taste.
- You’ll be able to substitute vegan butter for normal unsalted butter to make this a vegan mushroom gnocchi dish.
Storage: Retailer in an hermetic container within the fridge for as much as 4 days.
Diet
Energy: 110kcal | Carbohydrates: 2g | Protein: 1g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 30mg | Sodium: 5mg | Potassium: 113mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.2mg
Diet info is a normal estimate. Precise vitamin particulars might fluctuate relying on the precise meals & manufacturers you employ to make this recipe. It doesn’t take into consideration any substitutions, toppings, or optionally available substances.
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