Meet Tom…
Discuss to me about why you like fry-ups a lot
“I developed a ardour for a high quality fry up after turning into repeatedly disillusioned by the piss poor high quality of the fry ups being served nationwide, that had turn into ‘acceptable’, so I felt like I needed to do one thing about it”
How did FUP begin? There must be a narrative value telling right here…
“Mainly, a bunch of mates on Fb rounding on one another’s paltry efforts and mercilessly trolling them for it. 250 thousand followers later and right here we’re!”
We’re satisfied meals have an optimum consumption time after they’re at their greatest… what’s the perfect time to eat a fry-up?
“It’s fairly merely acquired to be that hangry hangover ‘save me’ vibe proper? Though I’m a ‘fry in any respect hours’ form of man, as my excessive ldl cholesterol will testify to”
What’s your go-to fry-up drinks pairing?
“Tommy ten drinks me tbh. I LOVE freshly squeezed OJ. A pint of strawberry Crusha by no means goes amiss both however the all time champion fry up drink accompaniment is (NOT TEA) a Bloody Mary”
Prime ideas for making an elite fry-up at house?
“Gradual and regular wins the race, however most significantly, NO nice dish was ever made utilizing shit substances”
Discuss to us about F.U. Sauce, in your individual phrases what’s all of it about?
What eating places are you able to advocate that does a legendary fry-up?
“My all time primary is Olives in Norwich. Persistently banging for years and years. Norwich has just a few extra absolute worldy fry up institutions too. For that traditional caff vibe it’s acquired to be E.Pellicci in Whitechapel although. Polo Bar on Bishopsgate serve a prime fry 24/7 too! The Koffee Pot in Manchester is unquestionably on my radar proper now n all”
Give us a fry-up scorching take? Positive you will have fairly just a few.
“Smoked streaky is the perfect bacon and that’s the tip of it. Oh, additionally, when you don’t get pleasure from egg yolk touching your bean juice you might want to get checked out”
Why work with us, over different sauce manufacturers?
“Since you are all about high quality. No nonsense. No compromise. Pure, unadulterated high quality. Who wouldn’t need to be concerned with that?!”
