This double chocolate peanut butter fudge is layered with a clean milk chocolate base, a creamy peanut butter heart and a wealthy chocolate fudgy high. It’s an indulgent no-bake dessert that’s irresistible!Â
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After I perfected my old-fashioned chocolate fudge recipe, I didn’t assume that fudge may get any higher till I made this double chocolate peanut butter fudge that has three layers! It’s straightforward, no-bake and wickedly decadent.
The inspiration for this fudge began after I talked with a cousin of mine (the identical one who makes this scrumptious coconut cake). She talked about this unimaginable Reese’s fudge however since Reese’s cups should not obtainable in Italy, I knew instantly I wanted to make one thing to fulfill that chocolate peanut butter craving!
Utilizing leftover peanut butter filling from these chocolate sandwich cookies, I made a milk chocolate base and fudgy chocolate high layer that might rival any sweet bar! If you happen to love peanut butter fudge and chocolate fudge, the mixture of the 2 is downright sinful.Â
This creamy confection is ideal for vacation baking and deserves a spot on any cookie platter together with chocolate clusters and magic cookie bars. Everybody loves selfmade fudge on the holidays and this recipe is a must-make!
Why You’ll Love This Recipe
- Not simply two layer fudge, however three:Â Why cease at a double decker chocolate peanut butter fudge when you’ll be able to add one other indulgent fudgy layer on high!
- Traditional mixture: In case you are a fan of Reese’s peanut butter cups, peanut butter balls or buckeye sweet, this straightforward recipe is for you! It’s laborious to cease after one chunk and never eat the entire batch.
- Simple fudge recipe:Â No sweet thermometer or marshmallow fluff is required for this fuss-free recipe and most of it’s hands-off time because the layers of fudge chill within the fridge.
- Excellent for gifting: If you happen to want a final minute reward thought for mates or neighbors, this chocolate peanut butter fudge is it! The items of fudge look so spectacular and other people can’t resist it.
Components Wanted for Chocolate Peanut Butter Fudge
Creamy peanut butter fudge and conventional fudge mix on this recipe that can be your new favourite fudge recipe!Â
- Milk chocolate layer:Â A great high quality chopped milk chocolate bar will style greatest. Milk chocolate chips is also used.Â
- Peanut butter fudge layer:Â Milk, cream, peanut butter and powdered sugar mix for a candy and creamy texture that melts-in-the-mouth. I used clean peanut butter however crunchy peanut butter can be utilized for texture.Â
- Chocolate fudge layer:Â Semi-sweet chocolate chips, sweetened condensed milk and vanilla extract make this decadent no-bake dessert a chocolate delight.
The powdered sugar not solely sweetens the fudge but in addition contributes to its thick, agency texture. It dissolves extra rapidly than granulated sugar, stopping a grainy texture.
Make Double Chocolate Peanut Butter Fudge
To start out, make the milk chocolate layer by melting milk chocolate in a bain marie, double boiler or within the microwave in increments, stirring between intervals.
Unfold the chocolate in ready baking dish. Refrigerate till agency.
Make the peanut butter layer subsequent by whisking the powdered sugar in a medium sized bowl for about 1 minute or sift the powdered sugar into the bowl, add the peanut butter, milk and cream and proceed mixing till clean.
Unfold evenly over the agency milk chocolate layer. Chill.
Lastly make the third layer by including the semi-sweet chocolate chips and sweetened condensed milk to a small saucepan over low warmth. Stir till the chips are melted and the combination is silky clean. Take away from warmth, add the vanilla and unfold over the peanut butter layer.Â
Garnish the highest of the fudge with mini chocolate chips and peanut butter chips if desired, press the chips into the fudge layer in order that they stick higher and don’t fall off later when chopping. Let the fudge set at room temperature then refrigerate for a couple of hours till agency.
What’s bain-marie?
It’s principally a flowery french time period for a sizzling water bathtub. To do that, place a pot with water on the burner and a plate on high with the ingredient that must be melted or heated. In case you are melting chocolate make sure that the water within the pot doesn’t contact the underside of the dish. Warmth the water to a gradual boil on low/medium warmth and stir the chocolate till utterly melted and clean.
Bear in mind to wipe off the underside of the bowl after heating as a result of there can be condensation on the underside and also you don’t need that entering into your chocolate once you go to pour it into the pan.
Knowledgeable Ideas
- Line pan: Lining your pan with flippantly buttered parchment paper, wax paper or aluminum foil ensures simpler elimination of the chocolate and peanut butter fudge from the pan. I like to go away an overhang over the pan so you’ll be able to simply raise the entire batch out!
- Don’t skip the chilling instances: This layered fudge recipe wants loads of chill time. Plan accordingly for the layers to sit back to allow them to arrange correctly.
- Excellent for the vacations:Â Package deal this selfmade fudge recipe in festive tins for family and friends or embody items of it on a cookie platter for the dessert desk.Â
- Sprinkle topping: I really like including mini chocolate chips and peanut butter chips on high for added texture, however peanuts, Reese’s items or chopped peanut butter cups would even be scrumptious on this wonderful fudge, too!Â
Recipe FAQs
Sure, a double batch is all the time a fantastic thought on the subject of candy treats. You have to a 13×9 pan. Your layers is probably not as thick as they’d be with a sq. pan, nevertheless it’s an effective way should you want a little bit extra fudge and extra fudge is all the time a good suggestion for my part.
You probably have let your fudge arrange the total time, it ought to lower simply and evenly utilizing a pointy knife. Run a pointy chef’s knife below heat water, dry the knife with a clear material after which slice by way of the fudge. In case your fudge is chilled, let it come to room temperature barely earlier than slicing by way of.Â
Retailer peanut butter chocolate fudge in an hermetic container within the fridge for as much as two weeks. Use items of wax paper between items so that they don’t stick collectively!Â
Sure! Freeze fudge in an hermetic container or freezer secure bag for as much as three months. I prefer to wrap each bit individually in plastic wrap so it’s simpler to only seize a bit or two to thaw within the fridge and revel in!
And what is likely one of the greatest issues about this Chocolate Peanut Butter Fudge? In addition to how scrumptious it’s? It’s no bake. Take pleasure in!
Double Chocolate Peanut Butter Fudge
Double Chocolate Peanut Butter Fudge, the very best creamy double chocolate fudge, straightforward, selfmade and scrumptious, good anytime.
Stop your display from going darkish
Components Â
MILK CHOCOLATE LAYER
- 7 ounces milk chocolate (melted)
PEANUT BUTTER LAYER
- ½ tablespoon milk
- 1 tablespoon cream
- 2 tablespoons peanut butter
- 5 tablespoons powdered sugar
FUDGE LAYER
- 3 cups semi candy chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon vanilla extract
SPRINKLE TOPPING (non-obligatory)
- ¼ cup mini semi candy chocolate chips
- ¼ cup peanut butter chips (mini if obtainable)
DirectionsÂ
MILK CHOCOLATE LAYER
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Both by bain-marie or microwave soften the chocolate then pour it within the ready pan, unfold evenly to cowl the underside. Refrigerate till it’s agency, roughly 30-45 minutes.
PEANUT BUTTER LAYER
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In a medium bowl whisk the powdered sugar for about 1 minute, add the peanut butter, milk and cream, proceed mixing till clean. Unfold evenly over the agency milk chocolate layer. Refrigerate for about 20-Half-hour.
FUDGE LAYER
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In a medium saucepan over low warmth add the chocolate chips and the sweetened condensed milk. Stir till the chips and milk are melted and clean. Take away from the warmth and add the vanilla, stir to mix. Unfold over the agency Peanut Butter layer.
SPRINKLE TOPPING (non-obligatory)
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Mix darkish chocolate chips and peanut butter chips in a small bowl and sprinkle over Fudge layer.
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Go away fudge to come back to room temperature, roughly 1 hour. Then refrigerate for a few hours earlier than consuming. To chop the fudge I recommend you both lower it at room temperature or take away from fridge and let sit 10-Quarter-hour after which lower. Take pleasure in!
Notes
Bear in mind to wipe off the underside of the bowl after heating as a result of there can be condensation on the underside and also you don’t need that entering into your chocolate once you go to pour it into the pan.
Retailer peanut butter chocolate fudge in an hermetic container within the fridge for as much as two weeks. Use items of wax paper between items so that they don’t stick collectively!Â
Freeze fudge in an hermetic container or freezer secure bag for as much as three months. I prefer to wrap each bit individually in plastic wrap so it’s simpler to only seize a bit or two to thaw within the fridge and revel in!
Diet
Energy: 256kcal
Up to date from October 25, 2015.
