In case you’re craving a creamy, restaurant-quality seafood pasta, do that Tuscan Shrimp Gnocchi recipe. It is simple to make at residence in underneath half-hour, making it excellent for a busy weeknight dinner or a date night time in.
Seafood and pasta are the last word combo. And they’re an particularly successful meals mixture while you’re trying to get dinner on the desk, quick!
This Tuscan Shrimp Gnocchi recipe has forkfuls of succulent shrimp, pillowy gnocchi, recent spinach and sun-dried tomatoes in a luscious creamy sauce. It is fancy sufficient for a date night time at residence, however quick sufficient for even the busiest of weeknights. You can also make this restaurant-quality dinner in underneath half-hour!
The truth is, I’ve made this as a Quick Lunch recipe whereas working from residence. It is actually that fast and simple to make — and, it is completely scrumptious.
I LOVE this shrimp gnocchi recipe, and hope you may be including it to your common dinner (or lunch!) rotation, too!
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🌟 Why this recipe works
This Tuscan Shrimp Gnocchi ticks all of the containers on the subject of dreamy dinners.
- Quick – you possibly can whip up a scrumptious dinner in underneath half-hour.
- Simple – we’re beginning with store-bought gnocchi, plus you should utilize frozen pre-cooked shrimp (thawed earlier than cooking), and different elements you’ll find in any native grocery retailer. Making this an excellent simple recipe to make at residence.
- Scrumptious Tuscan flavors – The solar dried tomatoes, spinach, and garlic add mouthwatering Tuscan flavors to the creamy sauce that adheres to the potato gnocchi and coats the tender shrimp. It is completely scrumptious!
- Elegant weeknight dinner – This luxury, succulent shrimp gnocchi is a elaborate and chic dinner that rivals any gnocchi dish you’d discover at your favourite restaurant! However it’s simple sufficient to make for a busy weeknight, and indulgent sufficient to take pleasure in for a special day or date night time at residence.
🛒 Ingredient notes
- Shrimp – Use massive or jumbo shrimp. You should use recent shrimp or frozen shrimp; if utilizing frozen, be sure to thaw the shrimp fully earlier than cooking.
- Olive oil – Use further virgin olive oil to sauté the garlic and shrimp for the very best taste.
- Gnocchi – We’re utilizing shelf secure gnocchi for this recipe, which requires a fast boil to prepare dinner. You should use refrigerated gnocchi; see the Recipe FAQs beneath for tips on how to use refrigerated or recent gnocchi on this recipe.
- Sauce elements – To make the creamy sauce, you may want heavy cream, butter, flour, and seafood inventory or broth.
- Tuscan flavors – add recent or frozen spinach, sundried tomatoes, recent garlic, and parsley.
Optionally available further elements embody recent lemon juice, lemon zest, and different recent herbs akin to basil, tarragon, and oregano.
👩🏻🍳 Recipe FAQs
Substitutions:
- You possibly can substitute rooster broth or vegetable broth for seafood inventory or broth.
- Substitute your favourite vegan variations of parmesan cheese, heavy cream, and butter to make this a dairy-free gnocchi dish.
- Substitute crab meat or chunks of salmon for the shrimp if you happen to really feel like taking this seafood gnocchi in a non-shrimp path.
Additions:
- Add extra greens like chopped zucchini or recent cherry tomatoes.
- Add extra recent herbs, akin to recent basil, recent oregano, thyme, or tarragon.
- For some good, vibrant acidity, strive including a squeeze of recent lemon juice or a sprinkle of recent lemon zest simply earlier than serving.
In fact! Merely add the gnocchi to the skillet proper after the garlic, and proceed with the remaining directions.
Sure! As an alternative of boiling it as you’ll shelf secure gnocchi on this recipe, you possibly can add the refrigerated gnocchi to the skillet after the garlic. Stir and prepare dinner for 1 minute, then proceed with the remaining steps. That is nice if you need a one-pot shrimp gnocchi!
Enable the meals to chill down, the shop in an hermetic container within the fridge for as much as 3 days.
For finest outcomes, reheat leftover gnocchi in a pan on the range. Add a splash of water and reheat over medium warmth, stirring often, till the gnocchi is heated up. You too can place a serving in a microwave-safe bowl with a splash of water and microwave in 30-second increments till the gnocchi is heated by.
🍷 🥂 Wine pairings
A crisp white wine is the right pairing with this creamy gnocchi with shrimp. pair it with a Sauvignon Blanc, Pinot Grigio, or a Chardonnay.
Able to make this recipe? Listed below are the kitchen instruments and gear you may want:
Extra seafood pasta recipes
In case you love seafood and pasta collectively, strive one other one in all our delectable seafood pasta recipes! You too can try extra seafood recipes and extra pasta recipes for dinner concepts.
Did you make this recipe? Remember to go away a 5-Star 🌟🌟🌟🌟🌟 score within the recipe card, and if you happen to actually beloved it, please go away a remark additional down on the web page. Thanks!
Tuscan Shrimp Gnocchi
This creamy shrimp gnocchi is a heat, satisfying 30 minute meal.
Servings: 6 servings
Energy: 509kcal
Directions
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If utilizing shelf-stable gnocchi, boil water in a big pot and prepare dinner gnocchi based on package deal instructions.
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In a big skillet over medium-high warmth, add the olive oil and butter.
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As soon as the butter has melted, add the garlic and stir, sautéing about 1 minute, simply till the garlic is mushy and aromatic.
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Pour within the cream and seafood inventory, and stir to mix.
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Add the grated parmesan cheese and flour, and whisk till each have melted right into a silky easy sauce.
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Add the spinach and sun-dried tomatoes, stir.
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Add the shrimp and stir to mix.
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Drain the gnocchi and add the cooked gnocchi to the skillet. Gently fold the gnocchi into the shrimp sauce to coat the gnocchi.
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Season with salt and pepper, and garnish with chopped recent parsley simply earlier than serving.
Notes
Gnocchi: The recipe requires shelf-stable gnocchi, which requires boiling to prepare dinner. In case you are utilizing refrigerated gnocchi, you possibly can add it to the skillet after the garlic, stir and prepare dinner for 1 minute, then proceed with the remaining steps. Refrigerated gnocchi is a good way to make one-pot gnocchi!
Make it dairy-free: substitute your favourite vegan butter, dairy-free cream, and dairy-free grated parmesan cheese alternative to make this a scrumptious dairy-free gnocchi dish.
Storage: permit the meals to chill, then retailer in an hermetic container within the fridge for as much as 3 days.
Diet
Energy: 509kcal | Carbohydrates: 53g | Protein: 28g | Fats: 23g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 179mg | Sodium: 811mg | Potassium: 1634mg | Fiber: 7g | Sugar: 15g | Vitamin A: 2038IU | Vitamin C: 19mg | Calcium: 227mg | Iron: 7mg
Diet info is a normal estimate. Precise vitamin particulars might differ relying on the precise meals & manufacturers you employ to make this recipe. It doesn’t consider any substitutions, toppings, or optionally available elements.
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