Youngsters Tiffin Recipes – Kothimeera Atukulu/Recent Coriander Poha
Tiffin Recipe ~ Coriander Poha – Kothimeera Atukulu
Poha aka crushed rice/flattened rice is a humble ingredient that graces many an Indian house cook dinner’s pantry throughout the sub-continent. Mainly it’s dehusked rice that’s flattened into flat gentle dry flakes that modify in thickness. The frequent Indian names given to crushed rice are poha, aval, avalakki and atukulu. It’s versatile by way of the quite a few varieties one can put together, be it savory or candy dishes. It’s a lot liked by moms who search for fast child tiffin recipes utilizing poha. Few fast and simple poha dishes that I’ve blogged earlier embody atukula upma and kanda pohe that make for a fast breakfast or night snack and pageant recipes like atukula payasam, atukula laddu and teepi (sweet) atukulu.
Coriander Poha or Kothimeera Atukulu (Telugu) is a straightforward but flavorful dish the place poha is flavored with contemporary coconut and contemporary coriander leaves. The flavour of coconut and contemporary coriander shines by and the scent of the spices makes it particular. It’s an amazingly flavorful dish which you can put together when sudden friends drop by or will be served as fasting meals throughout festivals. It’s a winner of a recipe and do add it to your repertoire as its a change from the on a regular basis boring upma and the likes. It’s gentle on the abdomen but filling sufficient to see you thru the morning hours earlier than lunch.
