Dosa with Tomato Onion Chutney
In search of an instantaneous wholesome breakfast meal that your loved ones will love? The reply is Ragi dosa! Nutritious, excessive in dietary fibre, calcium and iron, ragi aka finger millet flour is gluten free, simply digestible with an earthy, nutty taste. Ragi is fashionable down South and lots of households incorporate it of their every day meals in some type or the opposite.
The ragi dosa that I’m posting as we speak is much like the Rava dosa I’ve posted earlier. The one distinction is the inclusion of ragi flour to the fundamental rava dosa recipe. These dosas are finest loved sizzling off the range when they’re barely crisp. I all the time add inexperienced chilies, coriander leaves and buttermilk to the dosa batter which supplies a refined spice and tang to the dosa and elevates the flavour by leaps and bounds.
Learn to make ragi dosa that’s instantaneous, simple to make, nutritious and attractive! I’ve earlier posted step-by-step photos and tips about how to make rava dosa which may be adopted to make ragi dosa.