Korean Fried Rooster in a Candy and Spicy Sauce

Juicy breaded rooster tossed in a candy and spicy glaze, this Korean fried rooster is what goals are product of! Gochujang paste offers it its basic spicy taste, however the added honey and brown sugar tones it down sufficient that the entire household will like it. One chew and also you’ll be addicted!

Korean delicacies is so scrumptious and filled with taste. It’s received all of the spice, these zingy pickled greens, and of course- all of the tasty barbecued meats! Strive these Korean short ribs, ground beef and rice bowls, or Korean beef meal prep bowls to make meals simple!

Korean Fried Rooster (Yangnyeom Rooster)

The quantity of Korean recipes on the weblog is critically missing, so right here’s an incredible one for you! For those who’ve by no means tried it earlier than, Korean fried rooster (also referred to as yangnyeom rooster) is extremely juicy with a fragile outer shell, coated in a candy and spicy glaze that’s to die for!

The ingredient ratios will differ from place to position, however it’s normally some mixture of gochujang (Korean pepper paste), sugar, vinegar, and garlic. I wished to make my rooster good and candy so I unnoticed the garlic and as an alternative added honey and brown sugar. My youthful sister went to school in Korea, so she helped check style the rooster to verify it tasted like her favourite Korean takeout spots. This recipe received her seal of approval and I do know you’ll like it too!

Korean Fried Rooster and Sauce Substances

That is the whole lot that you just’ll have to make completely crispy rooster and essentially the most superb spicy-sweet sauce to coat it in! When you have bother discovering a few of the components, make a visit to your native Asian grocer.

Fried Rooster

• Boneless Rooster Breasts: Use contemporary rooster breast and reduce it into items which can be about 3 inches in measurement. You may as well use rooster thighs or bone-in rooster wings.
• Garlic Salt: Season the rooster items with a touch of garlic salt.
• Eggs: Whisked to make the coating stick.
• Cornstarch: Use this to provide the rooster a crispy coating.
• Vegetable or Canola Oil for Frying: Warmth the oil for frying the rooster in till it’s good and sizzling. Your rooster items might be soggy if the oil isn’t sizzling sufficient.

Spicy Gochujang Sauce

• Gochujang (Korean chili paste): This paste provides a fiery Korean twist to your sauce.
• Ketchup: Provides a touch of sweetness and tanginess.
• Honey and Brown Sugar: Each add sweetness and likewise assist to tone down the spice.
• Rice Vinegar: So the sauce has somewhat little bit of acidity.
• Ginger Paste: Use ginger paste for a zesty kick.
• Sesame Oil: One other must-add ingredient, sesame oil provides one of the best nutty taste.
• Soy Sauce: For a savory umami taste. Use low-sodium soy sauce for those who’re watching your salt consumption.
• Water: So you’ll be able to regulate the consistency of the sauce.
• Pink Pepper Flakes (Optionally available): For those who prefer it spicy, add these to provide your Korean fried rooster extra warmth.
• Inexperienced Onion and Pink Pepper Flakes (for garnish): Use these so as to add colour and taste when serving.

Let’s Make Some Korean Fried Rooster!

Warmth up that oil and let’s get cooking! Making completely fried rooster is definitely rather a lot simpler than you’d suppose, and so scrumptious contemporary! This Korean fried rooster is a deal with your entire household will get pleasure from.

To Fry the Rooster:

1. Warmth Oil: Warmth a big pot with oil over excessive warmth. You may as well use a deep fryer to fry the rooster.
2. Lower and Season Rooster: Lower the rooster into 3-inch items and season with garlic salt.
3. Coat in Egg: In a medium bowl, whisk the eggs collectively then add the seasoned rooster to the eggs. Stir to coat the eggs.
4. Add Cornstarch to Bowl: In one other bowl, add the cornstarch to coat the rooster.
5. Coat in Cornstarch, Deep Fry: Dip one piece of the egg-coated rooster within the cornstarch. Shake off any extra batter and place into the pot of sizzling oil. Repeat these steps till the pot is full however not overcrowded. Prepare dinner the rooster for 4-5 minutes till absolutely cooked and crispy on the surface.
6. Switch to Paper Towel-Lined Plate: Fastidiously take away the fried rooster from the oil utilizing a strainer. Place on a plate lined with a paper towel when you end frying the remaining rooster. The paper towel will take in any extra oil.

To Make the Korean Fried Rooster Sauce:

1. Mix Substances: In a medium bowl, add the gochujang, ketchup, honey, sugar, soy sauce, ginger paste, vinegar, sesame oil, water, and purple pepper flakes. Then whisk to mix.
2. Simmer: Place the sauce combination in a big saucepan over medium-high warmth. Carry the combination to a boil, then simmer for five minutes till thickened.
3. Mix: Add the fried rooster to the saucepan and thoroughly toss to coat the rooster within the sauce.
4. Serve: Garnish with inexperienced onions and purple pepper flakes earlier than serving!