This Air Fryer Meatloaf is moist and flavorful, with scrumptious crispy edges and a tangy meatloaf sauce. It’s straightforward to make and cooks a lot sooner than within the oven!
You may also get pleasure from my traditional Meatloaf Recipe, Instant Pot Meatloaf and Turkey Meatloaf.

Air Fryer Meatloaf
Meatloaf is such a simple meal to make, and it’s among the best consolation meals. While you cook dinner meatloaf within the air fryer, the within stays moist and tender whereas the sides get a bit of crispy, and the meatloaf sauce caramelizes on prime of the meatloaf. It’s completely excellent served with mashed potatoes or roasted potatoes and carrots.

Components You’ll Want
- Egg: To bind the meatloaf substances collectively.
- Panko Bread Crumbs: The bread crumbs absorb moisture, trapping it within the meatloaf in order that it seems moist and juicy.
- Onion: Provides taste and moisture. Chop it finely for finest outcomes.
- Garlic: For taste!
- Ketchup: Provides moisture and taste.
- Seasonings: You’ll want Italian seasoning, garlic powder, salt and pepper.
- Floor Beef: Use 80% or 85% lean floor beef. It’s important that the meat has some fats, for moisture and taste. You too can use floor turkey (cook dinner floor turkey to 165 levels F).
Plus, a easy meatloaf sauce!
For the sauce, you’ll want ketchup, brown sugar and apple cider vinegar. The ketchup and sugar carry sweetness, whereas the vinegar provides a little bit of tanginess.

Tips on how to Make Air Fryer Meatloaf
Professional Suggestions: As I used to be testing this recipe, I discovered that shaping the meatloaf combination into two smaller loaves helps the meatloaf to cook dinner by way of extra rapidly and evenly. When the meatloaf is completed, be sure you let it relaxation for 10 minutes earlier than slicing it. This helps to maintain the meatloaf moist and prevents it from falling aside if you slice it.
Mix substances. First, combine collectively the egg, panko, onion, garlic, ketchup, Italian seasoning, garlic powder, salt and pepper. Then combine within the floor beef.

Preheat the air fryer to 350° F.
Form the meatloaves. Divide the meat combination in half and form it into two loaves.

Air fry for 20 minutes.
High with sauce. Stir collectively the ketchup, brown sugar and apple cider vinegar. Then brush the sauce on prime of the meatloaves.

Air fry for 5-15 extra minutes, till till the interior temperature within the middle of the meatloaves is 160° F.
Let meatloaf relaxation for 10 minutes earlier than slicing and serving.

Recipe Suggestions
- To maintain the meatloaf tender, strive to not overwork the meat when mixing it into the opposite substances.
- Make sure to kind the meatloaf combination into 2 smaller loaves or it would take too lengthy to cook dinner by way of.
- To simply form the meatloaf, begin shaping it in your palms first after which end shaping on a sheet of parchment paper in an effort to flatten the loaves a bit. Shaping them effectively helps the meatloaf to carry collectively.
- Use a meat thermometer to inform when air fryer meatloaf is completed. For finest outcomes don’t overcook it in order that it stays moist and tender.
Make Forward Directions
- Make Forward: You can also make the meat combination and form the meatloaves as much as 24 hours forward of time. Wrap the loaves in plastic wrap and retailer within the fridge till you’re able to cook dinner them. You could want so as to add a couple of minutes to the air frying time.
- To Retailer: Leftover meatloaf will be saved in an hermetic container within the fridge for as much as 3 days.
- To Reheat: Cowl the meatloaf and reheat in a 350° F oven till sizzling (you may wrap it in foil if desired to entice in additional moisture). Or reheat gently within the microwave.


Air Fryer Meatloaf
This Air Fryer Meatloaf is moist and flavorful, topped with a candy and tangy meatloaf sauce. Shaping the meatloaf combination into two smaller loaves helps the meatloaf to cook dinner by way of extra rapidly and evenly. When the meatloaf is completed, let it relaxation for 10 minutes earlier than slicing it. Serve with mashed potatoes and roasted carrots or inexperienced beans.
Stop your display screen from going darkish
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In a big bowl, mix the egg, panko, onion, garlic, ketchup, Italian seasoning, garlic powder, salt and pepper. Combine till effectively mixed.
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Add the bottom beef to the bowl and use your palms to combine every part collectively till effectively mixed. Attempt to not over-mix.
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Preheat air fryer to 350° F.
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Whereas the air fryer preheats, divide the meat combination in half and form every half right into a loaf form that measures roughly 5 inches lengthy, 3 inches huge and 1 – 1¼ inches tall. I discover that one of the best ways to form the meatloaves is to first form each right into a log in your palms after which end shaping on a chunk of parchment paper, flattening the loaves a bit and urgent on the perimeters to ensure the loaves maintain collectively.
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Place the 2 meatloaves within the preheated air fryer basket with a little bit of area in between them. Air fry at 350° F for 20 minutes.
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In the meantime, mix the glaze substances in a small bowl: ketchup, brown sugar, apple cider vinegar. Whisk to combine.
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Spoon or brush the glaze excessive of the meatloaves and cook dinner for 5-15 extra minutes, till the interior temperature is 160° F.
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Let the meatloaves relaxation for 10 minutes earlier than slicing and serving.
- Make Forward: You can also make the meat combination and form the meatloaves as much as 24 hours forward of time. Wrap the loaves in plastic wrap and retailer within the fridge till you’re able to cook dinner them. You could want so as to add a couple of minutes to the air frying time.
- To Retailer: Leftover meatloaf will be saved in an hermetic container within the fridge for as much as 3 days.
- To Reheat: Cowl the meatloaf and reheat in a 350° F oven till sizzling (you may wrap it in foil if desired to entice in additional moisture). Or reheat gently within the microwave.
Energy: 337kcal, Carbohydrates: 18g, Protein: 24g, Fats: 19g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Trans Fats: 1g, Ldl cholesterol: 118mg, Sodium: 642mg, Potassium: 480mg, Fiber: 1g, Sugar: 9g, Vitamin A: 185IU, Vitamin C: 3mg, Calcium: 59mg, Iron: 3mg
Diet data is an estimate.
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