This caramel apple bread is the very best seasonal deal with for fall! Moist and tender this fast bread is bursting with contemporary, juicy apples, heat cinnamon spice after which drizzled with a thick caramel glaze.Â

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This quick-to-make candy bread is full of the very best candy and fruity flavors! Good for fall or any vacation event, caramel apple bread is filled with seasonal heat and basic style.Â
Whereas this bread is completely different from my easy applesauce bread, it has shortly turn into a favourite as it’s the finest mixture of my favourite Dutch apple bread and caramel apple cake recipe. It may also be served for breakfast or dessert!
The apples on this bread are left entire which appears spectacular when sliced. Prime it with the caramel glaze and there may be nothing higher than a chunk of it with a cup of tea or espresso.
Why You Will Love Caramel Apple Bread
- Recent juicy apples:Â This apple cinnamon bread is baked with entire contemporary apples.Â
- Moist and tender:Â A moist fast bread with a young crumb and contemporary apple in each chew make this the right fall dessert!
- Heat fall flavors:Â Heat cinnamon, candy sugar and a caramel glaze make this really feel decadent sufficient to be referred to as a cake.
- Versatile serving:Â Serve this caramel apple pie bread for breakfast, snack or dessert! It should shortly turn into one in every of your favourite fall treats.Â
Recipe Components
- Apples:Â Small or medium sized apples which have been cored and peeled
- Dry substances: All-purpose flour, cinnamon, salt, baking powder, granulated sugar and brown sugar.
- Moist substances:Â Softened butter, massive eggs, vanilla extract and heavy cream or whipping cream.Â
- Caramel sauce:Â You’ll need wrapped caramel candies and cream. You may also use your favourite store-bought caramel sundae sauce.Â

How To Make Caramel Apple Bread
To start out, mix dry substances of flour, cinnamon, salt and baking powder in a medium sized or massive bowl. Whisk then put aside.

In a medium sized mixing bowl utilizing an electrical mixer, beat the three massive egg whites till agency.Â

In one other bowl, beat the softened butter with each sugars till mild and creamy. Add the vanilla after which the egg yolks one after the other beating after every addition earlier than including the cream.

Add the dry substances to the moist substances somewhat at a time to mix then gently fold in egg whites.Â

Spoon roughly ⅓ of the combination into the ready bread pan and place the cored and peeled apples in a row prime aspect up on the batter. Cowl with the remaining batter.

Bake till golden brown or a toothpick comes out clear.Â

Take away caramel apple bread recipe from the oven and let cool fully earlier than drizzling with scrumptious caramel sauce if desired and serve.
How To Make Caramel Glaze
Not like a do-it-yourself basic caramel sauce, this glaze recipe is solely made with caramel sweet and cream.
- In a small saucepan on the stovetop or microwave-safe bowl, add caramels and cream.
- Stir continually on low warmth, till mixed and easy.
- Drizzle over cooled caramel apple bread and luxuriate in!Â

What Sort Of Apples Are Finest For Apple Bread?
I used a Royal Gala apple because it has a pleasant crunch and never too tart of a style. Granny Smith apples are a favourite selection to make use of for baked items.Â
Different agency apples which are nice to make use of embrace Jonathon, Jonagold and Gala. Honey Crisp apples and Pink Girl are sweeter apples and are finest utilized in mixture with a tart apple. Golden scrumptious apples can be utilized however are typically mushy after baking.Â
Substitutions And Variations
- Diced apples: As a substitute of retaining your apples entire for this apple caramel bread, you possibly can cube them for chunks of apple as an alternative.
- Heat spices:Â Add floor nutmeg or a pinch of floor cloves along with the cinnamon. Apple pie spice might be substituted for the cinnamon if desired.Â
- Streusel topping: Make a crumb topping like I do on this apple bread with a crumb topping recipe!
- Nuts: Pecans can be scrumptious on prime of the apple bread.Â
- Caramel sauce: If you want to make use of a do-it-yourself caramel sauce, do this one from my caramel apple cheesecake tarts or this maple caramel sauce.Â
- Different fall fruit: Whereas entire pears can be an excellent possibility, I normally save these for this Italian pear cake and dark chocolate pear cake.Â

Skilled Ideas
- Room temperature substances:Â Bringing your eggs and cream to room temperature helps them incorporate extra totally with the remainder of the apple caramel bread substances.Â
- Take a look at for doneness:Â To know when your caramel apples bread is completed baking, use the toothpick check. If a toothpick or cake tester inserted into the middle comes out clear, the bread is completed.
- Line baking pan:Â For simple elimination of the bread from the pan, line the loaf pan with parchment paper.Â
- Cool fully: This recipe for caramel apple bread must be cooled fully earlier than including the caramel drizzle.Â
- To serve: This scrumptious fast bread tastes nice by itself, with peanut butter, nut butter or with some do-it-yourself apple butter!Â
Recipe FAQS
If the bread was overmixed earlier than baking it’ll end up dense. Solely mix substances with the flour till simply blended to keep away from this from taking place! Additionally, don’t overlook to whip your egg whites first as it’ll assist this cake-like bread rise extra totally.Â
Retailer leftover apple bread in an hermetic container on the counter or within the fridge for as much as 4 days.
To freeze bread, first cool fully. Then wrap bread in plastic wrap then once more foil to retain moisture. Hold frozen in a freezer protected bag for as much as two months. Thaw within the fridge in a single day.
Darkish brown sugar incorporates extra molasses and can give a deeper, barely richer taste, however both can be utilized relying in your choice.
Extra Apple Recipes

So why not have a good time Autumn with this Tasty Caramel Apple Bread? Get pleasure from!
- 3 small – medium apples (cored and peeled)
FOR THE BREAD BATTER
- 2 cups all objective flour
- 1 teaspoon floor cinnamon
- ¼ teaspoon salt
- 1½ teaspoons baking powder
- 3 massive eggs separated (room temperature)
- 1 massive egg yolk (room temperature)
- â…” cup butter (softened)
- ¼ cup granulated sugar
- ¼ cup brown sugar (packed)
- 1 teaspoon vanilla
- ½ cup entire/whipping cream
CARAMEL SAUCE
- 14 caramels unwrapped
- 2 tablespoons cream
Forestall your display from going darkish
FOR THE BREAD BATTER
-
In a medium bowl whisk collectively flour, cinnamon, salt and baking powder. Put aside
-
In a medium bowl beat the three egg whites till agency.
-
In a big bowl beat the butter and sugars till mild and creamy, roughly 3 minutes, beat within the vanilla, then add the yolks one after the other beating in between every addition. Beat within the cream, then the flour combination somewhat at a time, simply till mixed.
-
Gently fold the egg whites into the creamed combination simply till mixed. Spoon roughly â…“ of the combination into the ready loaf pan, place the cored and peeled apples in a row prime aspect up on the batter. Cowl with the remaining batter and bake for about 45-50 minutes or till toothpick comes out clear. Take away from oven and let cool fully. Drizzle with caramel sauce if desired. Get pleasure from!
CARAMEL SAUCE
-
In a small sauce pan add caramels and cream, on low warmth, stirring continually, cook dinner till easy.
This bread can also be scrumptious on it’s personal should you favor.
I used a Royal Gala apple because it has a pleasant crunch and never too tart of a style. Granny Smith apples are a favourite selection to make use of for baked items.Â
Different agency apples which are nice to make use of embrace Jonathon, Jonagold and Gala. Honey Crisp apples and Pink Girl are sweeter apples and are finest utilized in mixture with a tart apple. Golden scrumptious apples can be utilized however are typically mushy after baking.
Retailer leftover apple bread in an hermetic container on the counter or within the fridge for as much as 4 days.
To freeze bread, first cool fully. Then wrap bread in plastic wrap then once more foil to retain moisture. Hold frozen in a freezer protected bag for as much as two months. Thaw within the fridge in a single day.
Energy: 334kcal | Carbohydrates: 41g | Protein: 5g | Fats: 18g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 104mg | Sodium: 183mg | Potassium: 187mg | Fiber: 2g | Sugar: 22g | Vitamin A: 616IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 1mg
Up to date from October 19, 2016.