In lower than half-hour, you can also make this wealthy, velvety, satisfying Rigatoni with Vodka Sauce recipe. It is a nourishing consolation meals the entire household will love!
Rigatoni alla vodka is a traditional Italian-American pasta dish recognized for its scrumptious and indulgent flavors. It has been common lengthy earlier than Gigi Hadid shared her model on TikTok.
Once we make this dish at house, we stick with a reasonably conventional recipe. It has a properly balanced mixture of creamy tomato vodka sauce, nutty Parmesan cheese, and zesty recent herbs.
This rigatoni with vodka sauce recipe is a restaurant high quality dish that is really easy to make at house. Its luxurious and comforting qualities make it a favourite for these cozy nights in. Particular sufficient for particular events or date nights, however straightforward and quick sufficient for busy weeknights!
🌟 Why this recipe works
This rigatoni with vodka sauce recipe is my daughter’s favourite pasta recipe. I hope it turns into a part of your common dinner rotation, too!
- Simple – When you can boil water, you can also make this pasta with vodka sauce recipe! The steps are straightforward to comply with. I’ve included step-by-step photographs beneath that will help you alongside the way in which.
- Quick – Want dinner in a flash? You may whip up this scrumptious pasta dish for the household in half-hour.
- Easy – This straightforward pasta recipe calls for easy elements you’ll find in any grocery retailer.
- Scrumptious – With creamy tomato sauce, al dente pasta, and a taste basis of pancetta, onions, and garlic, this pasta alla vodka is wealthy, creamy, and satisfying. Topped with vibrant recent herbs and extra grated Parmesan cheese, it can tantalize your tastebuds with its irresistible symphony of flavors!
🛒 Ingredient notes
- Rigatoni pasta – Rigatoni is one of the best pasta form for this recipe. It is a tube-shaped pasta with ridges, which permits the sauce to cling to it. The ridges additionally create a nice texture distinction towards the creamy sauce.
- Olive oil – Use further virgin olive oil to prepare dinner the pancetta, onions, and garlic.
- Pancetta – This minimize of salt-cured pork stomach meat is the flavour basis of the tomato cream sauce. Go away it out if you wish to make this a vegetarian pasta.
- Onions and garlic – Diced onion and minced recent garlic cloves add aromatics and depth of taste to the creamy tomato vodka sauce.
- Tomatoes – Crushed tomatoes add recent acidity. And you do not want lots of tomato paste – only one small 4-ounce can – so as to add richness and deeper taste to the pasta sauce.
- Cream -The acidity of the tomatoes is tempered by the ¾ cup of heavy cream, making a well-rounded style profile.
- Vodka – The vodka provides a touch of heat and complexity with out overpowering the tomato cream sauce. It additionally helps easy out the tomatoes so the result’s a glorius velvety, shiny sauce.
- Parmesan Cheese – Grated Parmesan cheese is provides nutty and salty notes to the sauce. Be sure you avoid wasting to sprinkle over the pasta simply earlier than serving, too.
- Pepper flakes – A contact of crimson pepper flakes could be added for a light spiciness, which enhances the richness of the dish. The quantity on this recipe provides only a contact of warmth. Add extra pepper flakes if you wish to make a spicy vodka rigatoni pasta.
- Recent herbs – Dried oregano and chopped recent parsley add a pop of colour and a burst of recent natural taste to the dish, balancing the richness of the sauce. Sprinkle further parsley as a garnish excessive of the dish simply earlier than serving.
- Salt and pepper – Use kosher salt and floor black pepper to season to style.
Substitutions and additions:
- Substitute penne pasta for rigatoni. Penne alla vodka is a well-liked model of this similar dish.
- Substitute your favourite dairy-free grated parmesan cheese various and your favourite dairy-free heavy cream to make this a vegan pasta dish.
- Substitute finely chopped mushrooms for the pancetta to make this a hearty vegetarian pasta.
- Add some thinly sliced recent basil to garnish every serving.
✅ Step-by-step directions
A full record of elements and detailed directions are within the printable recipe card on the backside of this submit. This is a visible step-by-step information with photographs to indicate you make this scrumptious meal.
- Cook dinner pasta in a big pot of salted water in line with package deal directions.
- In a big saucepan, skillet, or Dutch oven, warmth the oil over medium-high warmth and prepare dinner the pancetta.
3. Add the onions, garlic, and crimson pepper flakes. Stir and prepare dinner for 2-3 minutes.
4. Decrease the warmth to medium low warmth, and slowly pour within the vodka.
5. Add the crushed tomatoes and tomato paste.
6. Proceed stirring and cooking, urgent with a wood spoon to interrupt down the entire tomatoes into small piece as they soften.
7. Pour within the cream, add parmesan cheese, and add herbs. Stir.
8. Drain pasta and add the cooked pasta to the sauce, together with a few cup of pasta water. Proceed stirring and cooking till the sauce thickens.
Serve and garnish with further chopped herbs and extra grated Parmesan cheese.
👩🏻🍳 Recipe FAQs
Alcohol isn’t added to a sauce for alcohol functions, however relatively for taste and texture. You ought to be cooking the sauce lengthy sufficient that the precise alcohol content material is considerably lowered and what stays is the flavour. The vodka additionally helps improve the creaminess of the sauce.
Most pediatricians agree that traditional vodka sauce accommodates such a small quantity of vodka and most of that alcohol is cooked out of it, that it is usually protected for youths. It’s best to positively be cooking the alcohol lengthy sufficient that what stays is a really, very low proportion of alcohol. You may confer with this article about whether kids can have vodka sauce for what pediatricians must say.
Enable the pasta and sauce to chill, then retailer in an hermetic container within the fridge for as much as 4 or 5 days.
Sure! Enable the pasta and sauce to chill down first. Then retailer in a freezer protected hermetic container within the freezer for as much as two months.
🍷 🥂 Wine pairings
For American Italian recipes like this, you may need wines that complement the wealthy, creamy, and barely spicy flavors of the sauce.
Listed here are two glorious wine choices that may pair properly with this dish:
- Chardonnay – This versatile white wine has a great acidity that may minimize via the richness of the vodka sauce and a creamy mouthfeel that enhances the creamy sauce of the dish. Go for a flippantly oaked Chardonnay from areas like California or Burgundy. The oak affect can add complexity to the pairing.
- Pinot Noir – This light-bodied crimson wine has vibrant acidity and flavors of crimson berries, cherries, and delicate earthy notes. The acidity in Pinot Noir can minimize via the richness of the vodka sauce. In the meantime, its fruitiness enhances the tomato-based parts within the sauce.
Able to make this recipe? Listed here are the kitchen instruments and gear you may want:
Extra pasta recipes
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Rigatoni with Vodka Sauce
This creamy pasta with vodka sauce is a flavorful weeknight dinner you can also make in underneath half-hour.
Servings: 4 servings
In a big pot of boiling water, prepare dinner the pasta in line with package deal directions.
In the meantime, warmth the olive oil in a big chrome steel skillet, pot, or Dutch oven over medium-high warmth. Add the pancetta and sauté for about 3 to 4 minutes, simply till the pancetta is cooked.
Add the onion, garlic, crimson pepper flakes, and oregano. Stir and sauté for about 2 minutes, simply till the onions and garlic are tender and aromatic.
Scale back the warmth to medium-low. Pour within the vodka and prepare dinner till the vodka is lowered by half, about 3 to five minutes.
Add the tomatoes and tomato paste, and stir to mix. Cook dinner for about 10 minutes to thicken the sauce, utilizing a wood spoon to crush and break down the entire tomatoes as they prepare dinner.
Season with salt and pepper. Scale back the warmth to low, then add the cream and parmesan cheese, stir, and prepare dinner for 1 to 2 minutes, till the cheese is mixed into the sauce.
Add the cooked pasta and stir to coat the pasta with the sauce.
Sprinkle every serving with slightly chopped recent parsley and/or basil and extra grated parmesan cheese.
Storage: permit the pasta to chill, then retailer in an hermetic container within the fridge for as much as 4 or 5 days.
Energy: 738kcal | Carbohydrates: 81g | Protein: 21g | Fats: 38g | Saturated Fats: 16g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 15g | Trans Fats: 0.04g | Ldl cholesterol: 75mg | Sodium: 802mg | Potassium: 967mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1568IU | Vitamin C: 21mg | Calcium: 163mg | Iron: 4mg
Vitamin info is a common estimate. Precise diet particulars might range relying on the precise meals & manufacturers you utilize to make this recipe. It doesn’t consider any substitutions, toppings, or non-compulsory elements.