Do you’ve an abundance of leftover Thanksgiving turkey? Don’t allow them to go to waste! As a substitute, rework them into scrumptious and satisfying meals utilizing these smoked turkey leftover recipes!
As Thanksgiving involves an finish, there’s one factor that is still fixed– a plethora of leftovers. As a substitute of reheating the identical plate day after day, why not discover these scrumptious smoked turkey leftover recipes? We’ve curated some implausible concepts to profit from your leftover smoked turkey, and also you’ll discover every little thing from sizeable turkey sandwiches to comforting soups and extra.
The perfect half is that a few of these smoked turkey leftover recipes are simple. In any case, you simply spent a number of days preparing for Thanksgiving. Now, it’s time to take pleasure in simplicity. Collect your elements, placed on some stress-free sounds, and let’s get began!
1) Smoked Turkey Calzones
- 1 tablespoon olive oil
- 16 ounces of thawed pizza dough
- 1 cup chopped smoked turkey breast and darkish meat
- 16-20 pepperoni slices
- 1 cup shredded mozzarella
- 1 14 ounces jar of pizza sauce
- 1 small bell pepper seeded and finely chopped
- 1/4 cup finely chopped onion
- Flour for rolling
- Olive oil
- Shredded parmesan non-compulsory garnish
Full recipe and directions for leftover turkey calzones discovered here.
2) Leftover Smoked Turkey Noodle Soup
- 1 Smoked turkey carcass
- 1 1/2 cups chopped turkey meat
- 1 onion, peeled and chopped in half
- 2 garlic cloves, peeled and left complete
- 3 medium carrots
- 4 celery stalks
- 8 cups of water
- 2 bay leaves
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups raw egg noodles
- To make turkey inventory: add the turkey carcass, onion, garlic, 2 peeled carrots minimize in half, 2 celery stalk chopped in thirds, bay leaves, and carcass to a big pot.
- Pour 8 cups of water over prime and produce it to a boil.
- Cut back the warmth to low and let it simmer for two hours.
- Take away the turkey carcass, bay leaves, onion, carrots, celery, and garlic from the pot and discard them.
- Subsequent, chop the remaining carrot and celery stalks into small items and put aside. Pressure the broth by way of a fine-mesh sieve to take away any impurities like small bones and bits of fatty pores and skin.
- Return the strained soup to the pot together with the chopped greens, chopped turkey, and raw egg noodles. Modify seasonings as wanted.
- Cook dinner for an extra 10-Quarter-hour till the noodles are tender. Serve scorching.
3) The Smoky Moist-Maker Sandwich
- 6 slices of hearty bread like sourdough, toasted
- 2 tablespoons mayonnaise
- Sliced smoked turkey breast (about 2-3 slices per sandwich)
- Mashed potatoes (about 1/3-1/2 cup per sandwich)
- 1 cup prepared stuffing
- 1 cup leftover gravy (turkey or rooster)
- 1/2 cup cranberry sauce
- Heat the stuffing, mashed potatoes, and turkey gravy earlier than beginning. Heat, not scorching. You may depart these elements chilly if most popular
- Unfold 1 tablespoon of mayonnaise every on the two backside slices; prime with sliced turkey and cranberry sauce.
- Subsequent, take the two center slices of bread and soak them on each side with gravy. Place on prime of the cranberry layer.
- Subsequent, add mashed potatoes, then stuffing, and two extra slices of bread.
- Reduce sandwiches in half and serve.
4) Turkey Tetrazzini with Cornbread Crumb Topping
- 8 ounces spaghetti noodles, cooked
- 1 1/2 cups chopped smoked turkey
- 1(10.5-ounce) cream of mushroom soup
- 1 cup bitter cream
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup low-sodium rooster broth
- 1 cup shredded Mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon grated Parmesan cheese
- 1/2 cup cornbread crumbs (or bread crumbs)
- Preheat oven to 350 levels F.
- Mix mushroom soup with salt, garlic powder, black pepper, broth, mozzarella cheese, and bitter cream in a big bowl. Fold in smoked turkey and cooked noodles.
- Scoop combination right into a evenly greased cast-iron skillet or casserole pan.
- Subsequent, mix cornbread crumbs with parmesan and melted butter till it kinds a crumb topping.
- Unfold topping evenly over noodle combination, and bake for half-hour.
- Take away from warmth and let it stand for 5-7 minutes earlier than serving this pasta dish.
5) Smoked Turkey Lasagna
- 1 package deal of no-boil lasagna noodles
- 1 cup cubed smoked turkey
- 15 ounces ricotta cheese, complete milk
- 1/2 cup milk
- 1/4 cup grated parmesan
- 1 teaspoon dried basil
- 1/4 teaspoon every of salt, black pepper, and garlic powder
- 15-16 ounces white pasta sauce (4 cheese, Cajun, or Alfredo)
- 2 1/2 cups shredded mozzarella cheese
- Preheat oven to 350 levels F.
- Unfold a skinny layer of pasta sauce on the underside of a baking dish.
- Add the primary layer of noodles. Don’t overlap them
- Mix smoked turkey with ricotta, milk, parmesan, basil, salt, pepper, and garlic powder.
- Unfold one-third of this combination on prime of the noodles. Unfold 1/2 cup sauce on prime.
- Repeat the method two extra instances, and prime with parmesan cheese.
- Cowl the pan with aluminum foil and bake for 55 minutes. Uncover and bake for an extra 15-20 minutes till the noodles are mushy and the cheese is effervescent across the edges.
- Take away from oven, and let the lasagna stand for 10 minutes earlier than plating.
6) Stuffed Peppers with Leftover Smoked Turkey
- 4 giant inexperienced or yellow bell peppers, washed, halved, and cleaned out
- 2 cups leftover stuffing (made with or with out sausage)
- 2 cups shredded smoked turkey (white and darkish meat)
- 1 tablespoon finely chopped shallot (sub with pink onion)
- 1 giant egg overwhelmed
- pinch of pepper flakes
- 1 1/2 cups shredded Monterey Jack cheese (or cheddar)
- Preheat oven to 350 levels F.
- Place halved peppers into a big parchment-lined baking dish.
- Mix stuffing, shredded turkey, shallot (or pink onion), overwhelmed egg, and pepper flakes in a bowl.
- Scoop equal quantities into every pepper half and prime with shredded cheese.
- Bake for half-hour or till the cheese has melted and the peppers have softened a bit.
- Take away from the oven, garnish along with your alternative of contemporary herbs, and serve.
7) Creamy Turkey and Dumplings
- 2 10.5-ounce cans of cream rooster soup
- 5 cups turkey or rooster broth
- 2 1/2 cups shredded smoked turkey
- 1 tablespoon chopped contemporary parsley (plus extra for garnish)
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- pinch of salt
- 1 tube of refrigerated buttermilk biscuit dough (10-count)
- Mix cream of rooster soup, broth, shredded turkey, parsley, onion powder, salt, and black pepper in a big pot over medium-high warmth for 1-2 minutes.
- Reduce every biscuit spherical into fourths and add it to the pot.
- Cowl the pot, scale back the warmth to low, and simmer for Quarter-hour, stirring often.
- As soon as the dumplings have cooked by way of, take away the pot from the warmth and serve garnished with parsley or your favourite contemporary herb.
Get inventive along with your Thanksgiving leftovers and have wonderful meals for weeks. Be sure to freeze your leftovers, and get again to them later utilizing these recipes.
