Stamped Shortbread Cookies Recipe – An Italian in my Kitchen

Stamped Shortbread Cookies are a scrumptious buttery soften in your mouth cookie that makes the right Vacation Deal with. Stamped together with your favorite message or picture! The youngsters will love serving to you bake these Shortbread Cookies.

 

Nothing higher than a shortbread cookie and never simply in the course of the Christmas Season. From Classic shortbread to whipped shortbread, to a easy chocolate shortbread to one of many Italian’s favourite Cranberry shortbread cookies! However I’m going to say proper now, that these are so good, we had been consuming them straight from the freezer!

I all the time liked embellished cookies, although I’m in all probability one of many worst decorators. So after I see one thing that’s simple and makes issues (meals) fairly I’ll seize it, and that features these simple to make stamped shortbread cookies!

Recipe Substances

• Flour – all goal flour
• Salt
• Cornstarch
• Butter – I take advantage of salted butter, when you use unsalted then simply add a bit extra salt
• Powdered sugar – also referred to as icing sugar or confectioner’s sugar
• Vanilla – vanilla extract

How To Make Stamped Shortbread Cookies

Sift the flour, salt and cornstarch right into a medium bowl.

In a big bowl or stand mixer with the flat beater, cream the butter, sugar and vanilla then add the sifted flour combination a bit at a time, mix on low till the combination begins to come back collectively.

Transfer the dough to a flat floor and gently knead till you’ve gotten a easy dough. Wrap the dough in plastic and refrigerate.

Take away the dough from the fridge and roll on a flippantly floured flat floor, mud the cookie stamp flippantly with flour and firmly press on dough, with a spherical cookie cutter (as near the identical dimension because the stamp) minimize out the cookie.

Place on the ready baking sheets, proceed till all are minimize out. Whereas the oven is pre-heating refrigerate the cookies.

Bake till achieved. Let cool fully earlier than serving.

What Is The Greatest Flour For Minimize Out Cookies?

Be sure you use a excessive protein, at the very least 11.5 – 12%, a low protein flour will trigger the cookies to unfold, and consider me refrigerating the dough is not going to assist.

Why Do You Add Cornstarch To Shortbread Cookies?

I’ve just lately found that lots of people add corn starch (as my Mother did in her traditional shortbread) to cookie and cake recipes, the reason being as a result of it provides softness to the completed cookie or cake. It additionally helps preserve the dough from spreading.

How To Preserve Cookies From Spreading

To maintain the cookies from spreading it’s best to beat the butter and sugar till mixed, for some cookies together with this one, some icing sugar within the combination additionally retains the cookies from spreading.

And doubtless most essential of all, is to make use of the next protein flour with at the very least 11.5- 12% protein rely.

And don’t overlook to relax the dough for at the very least 1 hour and once more the minimize out cookies earlier than baking whereas the oven is pre-heating. Utilizing most of those will assist produce the right Christmas Cookies.

Useful Suggestions For Making Stamped Cookies.

• You’ll want to use a dough that doesn’t unfold.
• Make sure that to relax your dough at the very least half-hour.
• Preserve your stamp very flippantly floured so it doesn’t persist with the cookie.
• Roll out your dough as little as potential.
• In case your dough begins to heat up pop it again within the fridge to relax.

I believe these would make the right cookie to make together with your youngsters or grandkids. So quick and straightforward and they might love deciding on which stamp to make use of.

Recipe FAQs

How Is Shortbread Totally different From Cookies?

Most cookies have baking powder, baking soda and eggs within the recipe, they’re normally lighter and generally chewy, whereas shortbread wouldn’t have baking powder or soda and include few components they usually are typically a young, crumbly and soften in your mouth sort of cookie.

And Why Is It Known as Shortbread 

Based on British Food History – Courting again to the 12^th century , shortbread was initially referred to as biscuit bread.

These biscuits had been made out of left-over bread dough that was generally sweetened and dried out within the oven to kind a tough, dry rusk. This practise came about over the entire of the British Isles, not simply Scotland.

How To Retailer Shortbread Cookies

The baked cookies must be saved in an hermetic container at room temperature for as much as per week. I generally retailer mine within the fridge as a result of I like chilly cookies. They are going to last as long as 10 days by storing them within the fridge.

How To Freeze Shortbread Cookies

To freeze the shortbread cookies, place parchment paper in between the layers of the fully cooled cookies this prevents them from sticking collectively when they’re within the containers for freezing, or you may as well place the baked cooled cookies on a cookie sheet and freeze them, then transfer the frozen cookies to both hermetic baggage or containers. Baked Shortbread Cookies will last as long as 6 months within the freezer.

So if that is your first time stamping cookies or you might be an knowledgeable I hope you take pleasure in these Shortbread Stamped Cookies. Take pleasure in!

Up to date from February 10, 2018.

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