Transform your pasta night with this rich and flavorful Aubergine Pepper Pasta Sauce. Filled with nutritious vegetables, it’s a delightful way to add a twist to your regular pasta routine. This sauce pairs perfectly with a variety of pasta types, whether you prefer spaghetti, penne, or even gluten-free options.
Ingredients:
– 1 large aubergine (eggplant), diced
– 2 bell peppers (red and yellow), deseeded and chopped
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 2 cups tomato passata or crushed tomatoes
– 3 tablespoons olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (adjust to taste)
– Salt and black pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese (optional)
Instructions:
1. Begin by preparing your vegetables. Wash the aubergine and bell peppers thoroughly before cutting them into small pieces. This ensures even cooking.
2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onions and minced garlic and sauté until the onions become translucent and aromatic – this usually takes about 3 to 4 minutes.
3. Add the diced aubergine to the pan. Stir frequently and cook until the pieces begin to soften, approximately 8 minutes.
4. Once the aubergine has softened, incorporate the chopped bell peppers into the pan. Continue cooking for another 5 minutes until all the vegetables are tender but not mushy.
5. Pour in the tomato passata or crushed tomatoes along with oregano and red pepper flakes. Stir well to combine all ingredients evenly.
6. Reduce heat to low and let the sauce simmer gently for about 20 minutes to allow all flavors to meld together beautifully. Feel free to add some water if you find that your sauce is too thick for your liking.
7. Season with salt and black pepper according to taste toward the end of cooking.
8. While waiting on your sauce simmering serve up some pasta of your choice according to package instructions ensuring it is al dente
9 Finish up by spooning this richly flavored vegetable sauce over freshly drained pasta Garnish each plate with fresh basil leaves for an aromatic touch If desired sprinkle some grated Parmesan cheese on top
This Aubergine Pepper Pasta Sauce isn’t just delicious—it’s also versatile You can also use this sauce as a base in lasagnas or even as a topping over grilled chicken breasts It’s guaranteed that whatever dish you decide upon it will bring vibrant colors and robust flavors into your meal Enjoy experimenting with different variations each time you make it!
