Cheese and Tomato Quiche Recipe

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This easy and savory cheese and tomato quiche is the right addition to any breakfast, brunch or lunch menu. Straightforward to make with a buttery puff pastry crust, tacky filling, contemporary cherry tomatoes and basil, it’s a flavorful crowd-pleaser served heat or at room temperature!

Tomato quiche in a black pan.

I really like a great basic quiche dish! It’s savory, versatile and will be custom-made to swimsuit any preferences. It has a wealthy style however its texture is delicate, mild and custard like in each chunk.

This cheese and tomato quiche includes a buttery puff pastry crust crammed with a mix of eggs, milky cream, cheese, and a wide range of flavorful elements, comparable to cherry tomatoes and contemporary herbs. The mixture of candy tomatoes with melted cheese creates a scrumptious taste profile that’s excellent for breakfast, brunch, or perhaps a mild lunch. 

I’ve even served it for a lightweight vegetarian dinner similar to my spinach ricotta pie or Italian eggplant pie! Irrespective of the place or when, it is a meal I might fortunately eat over and over! 

Why You Will Love This Recipe

  • Basic flavors: This mozzarella, basil and tomato quiche has a classic Caprese salad taste that everybody loves. 
  • Tacky and creamy: This puff pastry quiche is mild, tacky and creamy from the mix of cheeses and heavy cream. 
  • Versatile: Serve this straightforward recipe anytime of the day for breakfast or a lightweight dinner and nobody will complain. 
  • Make forward: Serve heat at room temperature and even chilly for an awesome meal at any hour!
A slice of quiche on a white plate.

Tomato Quiche Components

  • Puff pastry: To save lots of time, I used retailer purchased puff pastry. You need to use a do-it-yourself pie crust or from scratch puff pastry if that fits you higher. 
  • Eggs: 4 complete eggs is all you want. 
  • Cream: Entire or heavy whipping cream are greatest for wealthy style, though complete milk could possibly be substituted in a pinch.
  • Oregano: Dried oregano provides an earthy, herby taste.
  • Salt and black pepper: To season and style.
  • Cheeses: Freshly grated parmesan after which your alternative Swiss, Gruyere, Fontina or laborious Mozzarella cheese.
  • Basil: Contemporary basil provides this caprese quiche such taste! 
  • Cherry tomatoes: Provides the most effective candy burst of taste. You possibly can use sliced heirloom tomatoes if most popular. 
Ingredients for the recipe.

Tips on how to Make Cheese and Tomato Quiche

First, place puff pastry in a greased 8 inch pie plate. Trim and flute the perimeters if you want for a reasonably presentation. Prick the dough properly utilizing a fork.

In a big bowl, beat eggs and cream combination with the dried seasonings. Stir within the grated Parmesan, freshly shredded cheese of alternative and chopped basil.

Mixing the filling in a white bowl.

Pour the egg combination into the ready pie crust.

The filling on top of the dough.

Place the halved cherry tomatoes reduce facet up on prime of the combination. Sprinkle with a pinch of salt, oregano after which add your contemporary basil. 

Cut tomatoes on top of the filling.

Bake in a pre-heated oven till baked and set. Let cool 5-10 minutes earlier than reducing and serving or let cool fully.

The baked quiche on a wooden board.

Skilled Ideas

  • Blind bake the crust: Whereas I don’t really feel the necessity to blind bake my pie shell, you most actually can and you could discover this helps with a soggy, moist crust. Earlier than including the filling, bake the crust for about 10 minutes. I didn’t do that step and nonetheless had a flaky crust that was buttery and scrumptious. 
  • Place the baking dish on a baking tray: This helps catch any quiche that will overflow. 
  • Tips on how to know when quiche is completed: The custard combination will flip golden brown, the center will probably be simply set and a knife inserted into the middle will come out clear.
  • Extra herbs: Contemporary chives, thyme or parsley all could be a beautiful addition to the basil leaves. 

Variations

  • Crustless: Should you want a substitute for a pastry base, make a crustless quiche. 
  • Roasted or sautéed greens: So as to add a further layer of taste, roast or sauté your tomatoes earlier than including them to the tomato quiche.
  • Selfmade puff pastry: Make your individual homemade puff pastry for an actual deal with that’s certain to impress!
  • Pie crust: As a substitute of puff pastry use this Italian pie crust or savory pie crust
Quiche in the pan and a slice on a white plate.

Serving Ideas

Relying on whenever you serve quiche, you could wish to add a facet dish or two to the desk! For breakfast, you could like a simple fresh fruit salad. At a brunch or lunch, serve with a inexperienced salad and for dinner baked parmesan potatoes are a favourite!

FAQs

What’s the greatest pan to make use of for a quiche?

A quiche is most frequently baked in an 8 inch or 9 inch pie pan. Should you use a bigger pan, the outer edges will get executed quicker earlier than the center has had time to prepare dinner right through. Tart pans may also be used and are a reasonably presentation with their fluted edges, however as a result of a tart tin is extra shallow your quiche will bake quicker.

What’s the greatest cheese for a quiche?

For quiche you possibly can truly use any cheese that you really want! So long as it’s freshly grated cheese and may soften at a excessive temperature, it may be used for quiche. For this tomato and cheese quiche recipe, I desire a mix of Parmesan cheese after which any of the next, Swiss cheese, Gruyere, Fontina or laborious Mozzarella cheese. You possibly can additionally use cheddar cheese or goat cheese if most popular. 

How lengthy can I retailer the quiche?

Retailer leftover cheese and tomato quiche coated within the fridge for as much as two days. After that, you possibly can nonetheless eat it however the pastry will begin to be soggy. Reheat absolutely or in slices within the oven till heated by way of. 

Can I freeze leftover quiche?

Sure, quiches freeze very properly and will be frozen for 2 months. After baking, cool fully. Now you can both freeze your complete quiche or for a handy meal thought freeze it in slices! Wrap every slice in foil or plastic wrap after which retailer in a freeze protected container. When able to serve, take away from the freeze and bake from frozen at 350 levels F or till warmed by way of. 

A slice of quiche on a white plate.

This cheese and tomato quiche is a savory pie recipe that celebrates the colourful flavors of contemporary tomatoes in a wealthy and creamy custard. With its buttery crust, tasty filling, and the burst of tanginess from the tomatoes, this quiche is a pleasant addition to any brunch, lunch, or dinner unfold. Buon Appetito!

Cheese and Tomato Quiche

Rosemary Molloy

This easy and savory cheese and tomato quiche is the right addition to any breakfast, brunch or lunch menu. Really easy to make and scrumptious!

Forestall your display from going darkish

Prep Time 20 minutes

Cook dinner Time 35 minutes

Whole Time 55 minutes

Course Appetizer, Essential Dish

Delicacies American

Servings 6 servings

Energy 186 kcal

Components  

  • 1 roll puff pastry
  • 4 giant eggs
  • ½ cup cream complete/heavy or whipping cream
  • ½-1 teaspoon oregano
  • ¼ teaspoon salt
  • 2-3 dashes black pepper
  • ½ cup freshly grated parmesan cheese
  • ½ cup cheese – Swiss, gruyere, fontina or agency mozzarella shredded
  • 4-5 contemporary basil leaves (chopped)
  • 15-20 cherry tomatoes (reduce in half)

Directions 

  • Pre-heat oven to 350F / 180C. Grease and flour or spray an 8 inch (20cm) pie plate.

  • Un roll the puff pastry and place within the pie plate, trim and flute the perimeters. With a fork prick the dough properly.

  • In a big bowl beat collectively the eggs, cream, salt, pepper and oregano. Stir within the grated parmesan, shredded Swiss cheese and chopped basil.

  • Pour the combination on the dough, place the halved cherry tomatoes reduce facet up on prime of the combination. Sprinkle with a pinch of salt and or oregano and basil. Bake for 35-40 minutes. Let cool 5-10 minutes earlier than reducing and serving or let cool fully. Get pleasure from!

Notes

Whereas I don’t really feel the necessity to blind bake my pie shell, you most actually can and you could discover this helps with a soggy, moist crust. Earlier than including the filling, bake the crust for about 10 minutes. I didn’t do that step and nonetheless had a flaky crust that was buttery and scrumptious. 
Retailer leftover cheese and tomato quiche coated within the fridge for as much as two days. After that, you possibly can nonetheless eat it however the pastry will begin to be soggy. Reheat absolutely or in slices within the oven till heated by way of. 
Quiches freeze very properly and will be frozen for 2 months. After baking, cool fully. Now you can both freeze your complete quiche or for a handy meal thought freeze it in slices! Wrap every slice in foil or plastic wrap after which retailer in a freeze protected container. When able to serve, take away from the freeze and bake from frozen at 350 levels F or till warmed by way of. 

Vitamin

Energy: 186kcalCarbohydrates: 3gProtein: 10gFats: 15gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.01gLdl cholesterol: 159mgSodium: 347mgPotassium: 181mgFiber: 0.5gSugar: 2gVitamin A: 847IUVitamin C: 10mgCalcium: 188mgIron: 1mg

Key phrase cheese and tomato quiche, puff pastry quiche, quiche, tomato quiche

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