This fast and straightforward Basic Southern Coleslaw recipe comes collectively in minutes utilizing solely a handful of components. The chilly, tangy flavors are good for pairing with smoky BBQ meats as a facet dish or piled on a sandwich.
This basic coleslaw is certainly one of my favourite BBQ facet dishes. It’s fast and straightforward to make, it’s crisp, creamy, and tangy. It pairs good with the wealthy smoked meats that Texas BBQ is understood for. It’s nice as a facet dish to some smoked brisket, grilled chicken, or pulled pork.
![Bowl filled with a creamy southern coleslaw served with wooden spoons.](https://houseofyumm.com/wp-content/uploads/2023/02/classic-southern-coleslaw-8.jpg)
Substances Wanted to make Coleslaw
![Ingredients needed to make a southern coleslaw laid out on the counter.](https://houseofyumm.com/wp-content/uploads/2020/03/southern-coleslaw-ingredients-2-1200x800.jpg)
- Cabbage: both crimson or inexperienced work properly, or you are able to do a mix. If you happen to’re utilizing a pre-made combine from the shop most certainly will probably be a combination with shredded carrots additionally.
- Bitter Cream & Mayonnaise: utilizing a mix offers a pleasant creamy dressing with a slight tang.
- Lemon Juice & Vinegar: provides tanginess and a lightweight refreshing citrus flavoring.
- Salt & Pepper: basic seasonings, add kind of to your desire.
- Sugar: can use common white sugar, or swap with honey to sweeten the coleslaw.
The right way to make Southern coleslaw
- Shred the cabbage: You possibly can slice your own cabbage, finest outcomes come from utilizing a mandolin. Or save time through the use of a bagged coleslaw salad of precut cabbage. I want getting a Tri-Colour coleslaw combine, which incorporates crimson cabbage, inexperienced cabbage, and carrots.
- Put together the dressing: mix the entire components wanted to make the dressing in a bowl or a jar. Stir or whisk collectively till easy and creamy. Style and regulate seasonings, or vinegar as wanted.
- Gown the Coleslaw: Drizzle dressing over the cabbage, stir collectively.
- Chill: This salad wants to relax within the fridge for no less than half-hour earlier than being served.
![Fresh shredded cabbage with coleslaw dressing poured over the top.](https://houseofyumm.com/wp-content/uploads/2020/03/classic-southern-coleslaw-5.jpg)
Coleslaw dressing
The dressing for this coleslaw is basic and easy. Not an excessive amount of to the place our cabbage will likely be drowning and soggy. And never too little the place our cabbage is unhappy and dry. This dressing makes the proper quantity for the quantity of cabbage.
The dressing has simply the appropriate steadiness of creamy from the mayonnaise, the tang of the vinegar and bitter cream, a touch of sweetness due to utilizing some sugar, and lemon juice to brighten all of it up.
![Up close view of mixed together coleslaw being served with wooden spoons.](https://houseofyumm.com/wp-content/uploads/2020/03/classic-southern-coleslaw-7.jpg)
The right way to Retailer
- Fridge: retailer leftover coleslaw in a sealed container within the fridge for 3-4 days.
- Make Forward: if you’re making ready this dish forward of time, you may retailer the cabbage and the dressing individually. Storing individually will stop the coleslaw from changing into soggy earlier than being served.
- Freezing: with this mayonnaise based mostly dressing it’s not suggested to freeze this coleslaw.
Variations
It is a nice base recipe. Nevertheless, if you wish to add to yours be happy! Right here’s an inventory of some nice additions/substitutions you can also make. Plus you may take a look at our Fish Taco Slaw which has cilantro and lime added to pair with the Tex Mex flavors of tacos.
- Celery seeds
- Grated onion
- Mustard
- Jalapeño or Serrano peppers
- Worcestershire sauce
- Honey/Maple Syrup
- Blue Cheese
- Chili Powder
- Recent Herbs: Dill, Parsley
Add the coleslaw combine to a big mixing bowl. Put aside.
In a small mixing bowl mix the mayonnaise, bitter cream, vinegar, sugar, salt, and lemon juice. Stir to mix.
Drizzle the coleslaw dressing over the cabbage.
Stir to mix.
Cowl and place within the fridge to relax for no less than half-hour.*
Add contemporary floor black pepper simply earlier than serving if desired.
- Storage: Leftovers will be saved in a sealed container within the fridge for as much as 3 days.
- Make forward: this recipe will be made upfront, a pair hours is finest, this offers time for the salad to relax and the flavors to meld. To maintain the coleslaw crisp although, it’s suggest to serve this dish the identical day it’s ready.
Serving: 1 | Energy: 157kcal | Carbohydrates: 8g | Protein: 2g | Fats: 13g | Saturated Fats: 3g | Ldl cholesterol: 13mg | Sodium: 409mg | Potassium: 189mg | Fiber: 2g | Sugar: 6g | Vitamin A: 187IU | Vitamin C: 36mg | Calcium: 56mg | Iron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Recipe first revealed March 3, 2020 up to date July 17, 2023 with new photographs and knowledge. Recipe is unchanged.
Pictures by the proficient ModernFarmhouseEats.com
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