Creamy and vibrant, this Simple Lemon Curd is made with solely 4 easy substances together with lemons, sugar, eggs, and butter. With a burst of citrus taste this home made lemon unfold can be utilized as candy filling for tarts and truffles or unfold on something from pastries to scones!
This simple to make lemon curd recipe takes solely 20 minutes to make and will likely be one among your favourite new lemon recipes! It’s creamy like one of the best a part of a lemon square and completely balanced with a candy and tangy style.
It’s easy to make from scratch with substances you in all probability have already got available together with lemons, butter, sugar and eggs. Good for individuals who love lemon desserts, it not solely tastes nice unfold on baked items at breakfast however you need to use it to fill truffles, cookies and tarts, too.
Whilst you may buy this condiment store-bought, home made actually tastes finest! And with this fool-proof recipe that solely requires 4 substances, there’s actually no excuse to not add this to your subsequent brunch or afternoon tea.
Why You Will Love This Recipe
- Easy substances: You solely want 4 all pure substances to make this simple recipe.
- Do-it-yourself: Making lemon curd from scratch means there are not any preservatives, synthetic colours or flavors.
- No particular gear wanted: Made on the stovetop with out the necessity for a double boiler means anybody could make this recipe!
- Versatile: Take pleasure in it now on baked items or freeze it for later to make use of between layers of a cake. There are such a lot of makes use of for this contemporary lemon curd that may be frozen to make use of later if you need.
What’s Lemon Curd?
Made with lemon juice, sugar, eggs and butter, lemon curd originated in England and is an expansion that’s used for cookies, truffles, toast, scones or could be spooned right into a pie crust and tarts.
It has a custard-like consistency though there isn’t any milk or cream in it. With its intense lemon taste that’s balanced by the candy sugar, this velvety unfold is a favourite in relation to breakfast spreads and dessert toppings!
Components Wanted
Contemporary lemon juice is what makes this simple lemon curd recipe style one of the best! Keep away from the bottled stuff for one of the best contemporary lemon style.
- Granulated sugar: That is wanted to chop the tartness from the lemons.
- Eggs: You will want three massive eggs, room temperature is finest though straight from the fridge can work, too!
- Lemon juice: Freshly squeezed lemon juice from roughly 2 ½ lemons. It’s possible you’ll want kind of contemporary lemons relying on how a lot juice your lemons produce. Meyer lemons are sweeter than common lemons, cut back added sugar if utilizing them.
- Butter: Unsalted butter is finest.
How one can Make Lemon Curd
In a big heatproof bowl utilizing an electrical mixer beat sugar and eggs on excessive velocity till fully blended roughly 2-3 minutes.
Set the bowl over a pot of low boiling water on medium-low warmth, ensuring the water doesn’t contact the underside of the bowl.
Add the lemon juice and butter to the bowl then prepare dinner, stirring repeatedly till the fruit curd is thickened and coats the again of the spoon.
Spoon the creamy lemon curd right into a sterilized mason jar and refrigerate till prepared to make use of. Take pleasure in!
Professional Suggestions
- How one can comprehend it’s finished: Lemon curd is cooked by means of and prepared at 170˚F. Use an instant-read thermometer for finest outcomes.
- Maintain the warmth low: Overheating the curd may cause graininess whereas it units.
- Proceed to stir: It’s finest to maintain the liquid combination transferring so it heats evenly and it’s the right strategy to keep away from any clumping that will happen.
- Additional lemon style: Be happy so as to add as much as 1 tsp of contemporary lemon zest for further style. Proceed with straining if you’re utilizing zest.
- Pressure it: If there are any solids after making, straining your curd by means of a wonderful mesh strainer can assist take away them.
How one can Use Lemon Curd
There are such a lot of methods to make use of this clean lemon curd from spreading it onto a cranberry scone to only consuming it by the spoonful! Listed here are a number of extra concepts:
Recipe FAQs
This might be the case when you didn’t prepare dinner it lengthy sufficient. Your curd ought to coat the again of a spoon when it’s finished.
If in case you have diminished the sugar or not adopted the recipe as written, your lemon curd could also be runny. Place it again on the range and proceed cooking it till it coats the again of a spoon or if you draw a line across the fringe of the pan it doesn’t instantly run.
Grainy curd is usually brought on by the substances not emulsifying appropriately. It may be brought on by not stirring the combination sufficient whereas cooking, overheating or a mix of each. You may attempt to repair it by whisking an egg yolk with one Tablespoon of lemon juice. Add this again to your pan on low warmth after which add one Tablespoon of curd again at a time. Proceed to stir and prepare dinner till the temperature reaches 170°F.
You may attempt to cut back the sugar to ¾ cup. The curd may have a extra intense tart lemon taste and never be as candy.
No. Do no use bottled lemon juice as that may drastically change the style of the curd. This recipe is finest with freshly squeezed lemon juice.
Storage
As soon as cooled to room temperature, retailer the jar of lemon curd in an hermetic container within the fridge for as much as 3 weeks.
To freeze home made curd, cool fully then switch to freezer secure containers leaving ½” area for it to broaden. Freeze for as much as 3 months. Thaw within the fridge in a single day earlier than serving chilly.
Extra Lemon Recipes
Simple Lemon Curd
Creamy and vibrant, this Simple Lemon Curd can be utilized as candy filling for tarts and truffles or unfold on something from pastries to scones!
Stop your display from going darkish
Components
- 1 cup granulated sugar
- 3 massive eggs
- ¼ cup lemon juice (roughly 2½ lemons)
- 2 tablespoons butter
Directions
In a big warmth resistance bowl beat the sugar and eggs on excessive velocity till fully blended roughly 2-3 minutes.
Place the bowl over a pot of low boiling water on medium warmth, ensure the water would not contact the underside of the bowl, add the lemon juice and butter to the bowl, prepare dinner stirring repeatedly till thickened, about 10 minutes.
Spoon the curd right into a sterilized jar and refrigerate till prepared to make use of. Take pleasure in!
Notes
Diet
Energy: 1199kcalCarbohydrates: 205gProtein: 19gFats: 38gSaturated Fats: 19gPolyunsaturated Fats: 4gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 618mgSodium: 396mgPotassium: 281mgFiber: 0.2gSugar: 202gVitamin A: 1513IUVitamin C: 24mgCalcium: 96mgIron: 3mg
