Italian Baked Stuffed Tomatoes – An Italian in my Kitchen

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Italian Baked Stuffed Tomatoes mix the candy flavors of ripe tomatoes with a hearty rice filling. Tomatoes are hollowed out then full of a mix of rice, contemporary herbs and seasonings and baked till tender and golden. Serve with roasted potatoes for a whole dinner dish that’s simple, flavorful and scrumptious! 

Rice stuffed with rice and potatoes on a black plate.

Transfer over zucchini season, it’s time for tomatoes to take over the kitchen! Effectively not likely, however I certain do love fresh tomato recipes and the probabilities that tomato season presents from making a easy tomato sauce to those Italian baked stuffed tomatoes with rice!

In Italy it’s possible you’ll hear these known as Pomodori di Riso or Pomodori con Riso, which is simply to say they’re tomatoes filled with rice. Rice is combined with a mouthwatering mix of dried oregano and candy basil after which cooked contained in the tomato which permits it to soak up all its great juices.

It’s most undoubtedly not your unusual stuffed vegetable recipe! It’s savory, candy and flavorful and would be the greatest stuffed tomatoes you may have ever tasted. Even the Italian who isn’t the largest fan of rice needed to admit these attractive tomatoes have been one tasty dish. Serve it as vegetarian foremost, a facet dish and even at a cocktail party! 

Substances for Stuffed Tomatoes

  • Recent tomatoes: Giant, spherical agency but ripe tomatoes work greatest.
  • Raw rice: Any white rice works simply to you should definitely keep away from Prompt rice. 
  • Seasoning: Dried oregano, salt, contemporary parsley, contemporary basil and salt. 
  • Garlic: One garlic clove that’s freshly chopped for greatest fragrant style.
  • Olive oil: Additional virgin olive oil can have the most effective wealthy style. 
  • Roasted potatoes: Potatoes, contemporary rosemary, oregano, salt and olive oil. 
Rice stuffed with rice and potatoes on a black plate.

The right way to Make Italian Baked Stuffed Tomatoes (see video above for directions)

To begin, soak your rice in a bowl lined by water for 1 hour. Drain and put aside.

Subsequent, put together your tomatoes. Utilizing a small paring knife, rigorously, minimize off the highest off then take away seeds and pulp. Protect the tomato flesh for the filling. 

In a medium bowl, mix chopped tomato pulp, oregano, salt, parsley, basil, garlic, olive oil and rice. 

Place hollowed tomatoes in a big baking pan. Fill every tomato shell with rice combination then place the highest of every tomato again on the tomatoes.

Lower, rinse and dry potatoes with a towel. In a big bowl combine collectively,  potatoes, rosemary leaves, oregano, salt and olive oil.

Place potatoes round tomatoes within the baking dish. Sprinkle the dish with salt and drizzle with a bit of olive oil. Bake till the potatoes and rice are tender. Serve instantly.

What Are the Finest Tomatoes to Use?

Any number of spherical, agency tomatoes can be utilized for these simple baked stuffed tomatoes. Pink beefsteak tomatoes are the commonest grocery retailer tomatoes.

If in case you have vine-ripened tomatoes out of your backyard or the native farmers market they may fluctuate in measurement however can have the most effective taste.

Heirloom tomatoes can fluctuate in measurement and coloration which generally is a enjoyable addition to the dish. When you like smaller tomatoes, Campari tomatoes are naturally candy however they might be tougher to stuff.

Rice stuffed with rice and potatoes on a black plate.

Variations

  • Bread crumbs: Add some toasted breadcrumbs to the filling.
  • Cheese: You possibly can add mozzarella or Parmesan cheese into the filling or to the highest like I do in these baked tomatoes.
  • Meat: Add lean floor beef, floor Italian sausage or floor lamb to the filling for an additional protein increase.
  • Pesto: For one more layer of taste along with the fragrant herbs, add some contemporary basil pesto to the filling combination. 
  • Completely different vegetable: No tomatoes? Do this stuffing with bell peppers, zucchini or patty pan squash.
  • Different grains: Attempt farro or attainable quinoa however the baking time might change. 

Skilled Ideas

  • Additional garlic: When you love garlic, add an additional clove of garlic. 
  • Giant tomatoes: Agency, ripe tomatoes are greatest on this simple recipe.
  • Don’t neglect the tomato tops: The tops of the tomatoes hold the steam contained in the tomatoes and make the rice moist.
  • Sort of rice: Brief grain rice or lengthy grain rice each work, simply keep away from parboiled rice, additionally known as Prompt rice. 
  • Soak rice: This step will make sure that your rice will get accomplished on time with out turning your tomatoes mushy. 
Rice stuffed with rice and potatoes on a black plate.

The right way to Serve Baked Tomatoes

Baked stuffed tomatoes generally is a scrumptious facet dish or it’s possible you’ll need to double the recipe and serve it as a vegetarian foremost! I like to serve these juicy tomatoes with roasted potatoes however listed here are a couple of different favourite methods!

Pesto shrimp pasta or this Italian caprese pasta salad are two mild and filling dishes that might pair nice with these stuffed tomatoes.

For a meatless meal, this white bean salad is scrumptious in addition to nobody ever turns down homemade Italian bread.

Recipe FAQs

Can I make this recipe forward of time?

Sure. Put together the tomatoes recipe as directed as much as the purpose of baking and retailer them lined within the fridge for as much as 24 hours. Bake as directed if you end up able to serve them.

The right way to retailer leftover stuffed tomatoes?

Retailer any leftovers in an hermetic container and refrigerate for up 3-4 days. Re-heat in a preheated 350F/180C oven or within the microwave. 

Are you able to freeze stuffed tomatoes?

Sure. Put together complete tomatoes to the purpose of baking them. Place them on a parchment paper lined baking sheet. Flash freeze and switch to a freezer protected container. Freeze for as much as three months. Don’t thaw. Bake from frozen in a scorching oven. As with most contemporary greens, freezing them may change the feel barely however they are going to nonetheless be scrumptious. 

When to serve these baked tomatoes? 

Anytime you want to! This stuffed tomato recipe is simply as nice for a weeknight dinner as it’s served at a cocktail party. 

How do you core tomatoes for stuffing? 

After slicing the highest off the tomatoes, use a grapefruit spoon that has serrated edges to scoop out the pulp contained in the tomato. It’s the best strategy to get the pulp from contained in the tomatoes! 

Rice stuffed with rice and potatoes on a black plate.

So in case you are searching for one thing totally different to strive,  I’d love should you gave this Italian baked stuffed tomatoes a go! Be sure you let me know what you assume. Buon Appetito!

Rice stuffed with rice and potatoes on a black plate.

Tomatoes filled with rice

Rosemary Molloy

Baked Tomatoes Full of Rice, a scrumptious Italian Recipe, complete tomatoes filled with a superbly spiced rice and roasted potatoes.

Stop your display screen from going darkish

Prep Time 25 minutes

Cook dinner Time 1 hour

Soaking Time 1 hour

Complete Time 2 hours 25 minutes

Course Primary Dish

Delicacies Italian

Servings 4 servings

Energy 453 kcal

Substances 

 

FOR STUFFED TOMATOES

  • 4 giant spherical agency ripe tomatoes
  • 6-7 tablespoons raw rice (not par boiled)
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • 6 sprigs contemporary chopped Italian parsley
  • 6 leaves contemporary basil chopped
  • 1-2 cloves garlic chopped
  • 5 tablespoons olive oil (divided)

FOR ROASTED POTATOES

  • 4-5 potatoes (peeled and chopped into medium cubes)
  • 2-3 sprigs contemporary rosemary (leaves solely)
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 3-4 tablespoons olive oil

Directions 

  • In a small bowl add the rice, cowl with 2 cups of water and let soak for 1 hour. Then drain.

  • Rinse and dry tomatoes, rigorously minimize off high of tomato and put aside, take away seed and pulp from the tomatoes, put aside the pulp and discard the seeds.

  • In a medium bowl combine collectively, the chopped tomato pulp, oregano, salt, parsley, basil, garlic, 2 tablespoons (26 grams) olive oil and rice. Fill the hollowed out tomatoes with the combination (divide in 4 components), substitute high on tomatoes.

  • Lower and rinse the potatoes. Dry the potatoes with a towel. In a big bowl combine collectively, the potatoes, rosemary leaves, oregano, salt and olive oil.

  • Place tomatoes in flippantly oiled medium to giant baking pan place potatoes across the tomatoes. Sprinkle with a bit of salt and drizzle with a bit of olive oil.

  • Bake in a 350F (180C) oven for about 45-60 minutes till potatoes and rice are tender.  Serve instantly.  Take pleasure in!

Notes

To arrange forward of time -Put together the tomatoes recipe as directed as much as the purpose of baking and retailer them lined within the fridge for as much as 24 hours. Bake as directed if you end up able to serve them.
Retailer any leftovers in an hermetic container and refrigerate for up 3-4 days. Re-heat in a preheated 350F/180C oven or within the microwave. 
to freeze the tomatoes – Put together complete tomatoes to the purpose of baking them. Place them on a parchment paper lined baking sheet. Flash freeze and switch to a freezer protected container. Freeze for as much as three months. Don’t thaw. Bake from frozen in a scorching oven. As with most contemporary greens, freezing them may change the feel barely however they are going to nonetheless be scrumptious. 

Vitamin

Energy: 453kcalCarbohydrates: 44gProtein: 7gFats: 28gSaturated Fats: 4gSodium: 902mgPotassium: 1200mgFiber: 7gSugar: 3gVitamin A: 1210IUVitamin C: 43.4mgCalcium: 104mgIron: 8.2mg

Key phrase Italian stuffed tomatoes, rice stuffed tomatoes, stuffed tomatoes

Up to date from August 7, 2017.

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