Raju gari kodi pulao is a well-liked restaurant, Ulavacharu signature hen pulao made with basmati rice, hen, shallots and Indian spices
Earlier than I begin off with the making of raju gari kodi pulao recipe, I must share one thing with my pricey readers. I’ve turned vegetarian two years in the past and have given up consuming meat and eggs. That’s the rationale why you haven’t been seeing any meat recipes on the weblog for 2 years. Although I’ve given up consuming meat, I proceed to cook dinner non-vegetarian for the household.
Ever since I ended running a blog nonveg recipes, I’ve been receiving emails and messages on Instagram and Facebook asking me why I’m not posting hen recipes they usually need to see extra hen dishes on the weblog. I’ve been pondering on running a blog non veg meals for a while now and I’ve determined to simply accept the requests of my pricey readers. I’ll weblog the non-vegetarian meals I cook dinner for my household. Now you can sit up for extra chicken recipes. 🙂
raju gari kodi pulao
Throughout our visits to Hyderabad, we wish to eat out in eating places virtually each different day. One restaurant we like to go to is Ulavacharu restaurant. It’s owned by a movie director Venkat Kuchipudi who’s a foodie and restauranteur. The restaurant has a improbable menu and serves good, tasty meals. A extremely popular dish on the menu is Raju gari kodi pulao which accurately interprets to king’s hen pulao. I recreated it at dwelling with the assistance of the video the place Venkat Kuchipudi shared the restaurant’s raju gari kodi pulao recipe. I made a number of tweaks to the unique recipe and my household says that it turned out higher than the restaurant pulao. 🙂
At any time when I run out of greens or am rushed for time and must make a fast but tasty meal for the boys, I search for one-pot meal choices. Raju gari kodi pulao suits the invoice completely. Be it a weekday or a Sunday, it makes for an ideal meal with raita by the aspect. It’s a quite simple, easy hen pulao recipe. It requires a stress cooker, basmati rice, plenty of contemporary mild inexperienced chillis and shallots (pearl onions or sambar onions). You can even use an prompt pot to make this tasty hen pulao. If you don’t want to make use of both a stress cooker or an prompt pot, you may cook dinner the pulao in a big heavy bottomed vessel too.
The Ulavacharu restaurant raju gari kodi pulao is loaded with roasted golden cashew nuts and has a sticky, extraordinarily moist texture. In our dwelling, we just like the chicken pulao to resemble chicken biryani the place every rice grain is separate and fluffy. So the pictures of raju gari kodi pulao that you just see on this publish may not appear like the restaurant pulao however the taste is spot on, despite the tweaks I’ve made to the unique recipe.
The spice of the pulao is solely from the warmth of inexperienced chilies and contemporary inexperienced chili paste. The Kodi pulao is simmered in a spice and herb-infused milk concoction which provides it an unbelievable taste. I served it with onion raita and a spicy hen curry. You can even serve it with an on a regular basis simple chicken curry. I’ll weblog the spicy Andhra fashion kodi kura recipe tomorrow.
The steps to observe whereas making raju gari kodi pulav
1. Wash basmati rice and soak in water.
2. Put together brown onion paste.
3. Make garam masala powder.
3. Wash hen and marinate it.
4. Do the preparation work like peeling shallots and chopping.
The above 4 steps will take round 20 minutes.
5. Lastly, put together the pulao in a stress cook dinner (35-40 minutes)
restaurant fashion raju gari kodi pulao
The important thing to a tasty raju gari kodi pulao recipe
You want good high quality basmati rice to make hen pulao. Apart from basmati rice, I additionally make it utilizing chitti muthyalu/seeragam rice which is an fragrant rice and excellent for making pulao.
If you wish to savor the true taste of pulao, use shallots or pearl onions. Whereas making brown onion paste, use the conventional onions. The shallots need to be properly roasted within the spices.
Raju gari kodi pulao recipe doesn’t name for the marination of the hen items. I marinated the hen items in salt, lemon juice, inexperienced chilies, garam masala powder, curd and brown onion paste. The marinade helps the hen to be succulent, juicy and attractive.
I used each oil and ghee. You shouldn’t be counting energy if you wish to relish Raju gari kodi pulao.
I’ve used a small chopped tomato which provides a depth of taste to the pulao. You may skip utilizing tomato although as the unique recipe doesn’t have tomato.
It is advisable to soak the basmati rice for at the very least 20 minutes. The ratio for rice and water is 1:2. For those who use 1 cup rice, you must add 2 cups water for a mushy, sticky texture. I add 1 3/4 cups water for 1 cup of rice to attain a fluffy rice and every grain is separate.
All you hen followers on the market, do give this raju gari kodi pulao recipe a strive. You might be certain to relish it. For those who do, please share your suggestions and photos of raju gari kodi pulao within the weblog feedback or on social media. Would like to see them. You can find me on Pinterest, Facebook, Twitter, Google Plus and Instagram.
Ulavacharu restaurant raju gari kodi pulao
the right way to make raju gari kodi pulao recipe
