Oklahoma fried onion burgers are filled with so a lot taste, thanks to every patty being stamped with heaps of candy and savory caramelized onions! With how simple to make and scrumptious they’re, you received’t need burgers some other means.
Skip the native burger joint and take a look at making your individual gourmand burgers at dwelling! Not solely do they style higher, however you’ll be able to load ’em up with your whole favourite fixings. A number of extra nice burger recipes to attempt: smash burgers, black bean burgers, or tuna burgers in the event you’re seeking to swap issues up!
Oklahoma Onion Burger Recipe
Get able to sink your enamel right into a mouthwatering creation that hails from the heartland of America: the legendary Oklahoma onion burger! This dangerous boy begins with seasoned floor beef, formed into balls and chilled. Thinly sliced onions be a part of the get together because the scorching griddle works its magic. Smash these patties down, letting the onions sear into the meat for a heavenly crust. Then flip, soften some cheese on prime, and toast these buns to perfection. Stack all of it up along with your favourite toppings, and growth! You’ve obtained your self a legendary Oklahoma fried onion burger. Get messy and luxuriate in each juicy, flavorful chew. It’s a burger expertise you received’t neglect!
The onions actually convey these burgers collectively, so don’t be intimidated! They cook dinner all the way down to candy, caramelized perfection and add one of the best taste to every burger. With the juicy patty and American cheese, it’s an incredible taste mixture! You’ll love them. Tasty, gourmand taste in lower than half-hour!
All the things You’ll Have to Make Them
Generally, it’s the only issues that pack the largest punch. This Oklahoma fried onion burger is a main instance. With just some fundamental components like floor beef, seasoning, onions, and butter, you’ll be blown away by the unbelievable taste explosion that awaits you.
- Floor Beef (80/20): The primary occasion! That is the place the magic occurs. Juicy floor beef kinds the muse of your burger, giving it that scrumptious meaty goodness. In the event you want, you may as well attempt utilizing floor turkey or plant-based options for a unique twist.
- Kosher Salt: These things brings out the flavour, making the meat style even higher.
- Cracked Black Pepper: Provides somewhat kick and a complete lot of taste.
- White Onion: Carry a satisfying crunch and in addition a contact of sweetness to your burger. They cook dinner up good and golden, infusing the meat with their superior taste.
- Butter: Oh, butter, you lovely factor. It provides richness and helps create that mouthwatering crust in your patty. Plus, it makes these buns additional delicious when toasted.
- American Cheese: American cheese brings that creamy, melty issue that all of us love. It’s also possible to attempt swapping it out with some cheddar, pepper jack, and even swiss cheese.
- Buns: The trusty vessel that holds all of it collectively. Tender and barely toasted, the buns add the proper base to your burger masterpiece. You need to use traditional hamburger buns, brioche buns, and even attempt a lettuce wrap for a low-carb possibility. It doesn’t matter what you select, your burgers might be so scrumptious!
Find out how to Make Oklahoma Fried Onion Burgers
Fireplace up your griddle, as a result of it’s time to make one of the best burgers round! In simply 25 minutes, you’ll have these juicy, flavorful burgers able to be devoured.
- Season Beef: Season the meat with salt and pepper after which combine to mix.
- Form: Divide the bottom beef evenly into 3-ounce parts and kind into balls. Preserve the meat chilled within the fridge till you’re able to smash the burgers.
- Slice Onion: Peel and slice the onion very skinny. A mandolin works nice!
- Warmth Griddle: Warmth your griddle or a forged iron skillet over the range to 400 levels Fahrenheit.
- Prepare dinner: Add 1 tablespoon of butter to the recent skillet. Place two balls of beef on the recent griddle or skillet. Then shortly pile on a handful of sliced onions on prime of every burger. Smash them utilizing a burger press or a flat spatula. Flatten the patty as skinny as you’ll be able to whereas urgent the onions into the meat.
- Prepare dinner for about 3-4 minutes then flip each patties with a steel spatula. Ensure to scrape up the golden crusty layer that has fashioned on the burger beneath.
- Add Cheese: Place a slice of cheese on prime of one of many patties. Then enable the burgers to cook dinner an extra 2-3 minutes.
- Toast Buns: Butter each side of every bun. Toast the within of every bun on a griddle or skillet for about 20 seconds or till golden brown.
- Add Toppings: Assemble the hamburger by including your favourite condiments then layer on the 2 patties.
- Take pleasure in: High it with the opposite half of your toasted bun. Then repeat this course of for the entire burgers and luxuriate in!
Ideas for the Greatest Burger
The Oklahoma onion burger makes use of the well-known smash technique. There’s a motive why the smash burger is well-liked within the restaurant biz! Quick, simple, and bursting with juicy taste. Comply with my tricks to assure you find yourself with a restaurant-quality burger made at dwelling.
- 80/20 Floor Beef: 20% fats in your beef is essential! Belief me on this one, it leads to a JUICY burger.
- Use a Griddle, Not a Grill! Don’t use the BBQ grill for this burger. A scorching flat griddle is right. A big forged iron skillet additionally works.
- Chilled Beef: Chilly beef traps within the fats earlier than it hits the recent griddle.
- Stop Sticking: Use parchment paper between the patty and the spatula. It helps stop the meat from sticking to the spatula.
- Use a Burger Press: I extremely advocate this burger press! It makes smashing the burger really easy!
- Caramelized Crusty Layer: Flattening the burger helps the fats create a caramelized crusty layer on the burger.
- It Cooks up FAST: Smash burgers are supposed to cook dinner quick, so work shortly! The thinner they’re the quicker they cook dinner.
- Double it Up: The burgers are so skinny, that doubling them up is a should. Plus, the cheese melts properly when it’s nestled between two patties.
How Lengthy Do Oklahoma Onion Burgers Final?
I like to recommend you serve these tasty burgers recent off the griddle, however when you have leftovers, you may as well maintain them in an hermetic container within the fridge for later.
- Within the Fridge: Your Oklahoma fried onion burgers will keep good for as much as 3 days. To reheat them, pop them within the oven for about 10 minutes at 350 levels Fahrenheit, or cook dinner on the range at medium excessive warmth till warmed by. This often takes about 5 minutes.
Can The Patties Be Frozen?
Sure! Separate every patty with parchment paper in order that they don’t stick collectively, then switch them to a freezer bag. They may maintain for 2-3 months. Thaw in a single day earlier than you reheat them utilizing your technique of alternative!
Season the meat with salt and pepper and blend to mix.
Divide the bottom beef evenly into 3-ounce parts and kind into balls. Preserve the meat chilled within the fridge till you are able to smash the burgers.
Peel and slice the onion very skinny. A mandolin works nice!
Warmth your griddle or a forged iron skillet over the range to 400 levels Fahrenheit.
Add 1 tablespoon of butter to the recent skillet. Place two balls of beef on the recent griddle or skillet. Shortly pile on a handful of sliced onions on prime of every burger. Smash them utilizing a burger press or a flat spatula. Flatten the patty as skinny as you’ll be able to whereas urgent the onions into the meat.
Prepare dinner for about 3-4 minutes then flip each patties with a steel spatula. Ensure to scrape up the golden crusty layer that has fashioned on the burger beneath.
Place a slice of cheese on prime of one of many patties. Enable the burgers to cook dinner an extra 2-3 minutes.
Butter each side of every bun. Toast the within of every bun on a griddle or skillet for about 20 seconds or till golden brown.
Assemble the hamburger by including your favourite condiments then layer on the 2 patties.
High it with the opposite half of your toasted bun. Repeat this course of for the entire burgers and luxuriate in!
Serving1burgerEnergy795kcal (40%)Carbohydrates36g (12%)Protein39g (78%)Fats54g (83%)Saturated Fats24g (120%)Polyunsaturated Fats2gMonounsaturated Fats20gTrans Fats3gLdl cholesterol172mg (57%)Sodium1430mg (60%)Potassium534mg (15%)Fiber2g (8%)Sugar6g (7%)Vitamin A550IU (11%)Vitamin C2mg (2%)Calcium268mg (27%)Iron14mg (78%)
All dietary data relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.