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Tuna and mozzarella stuffed tomatoes are a scrumptious and simple appetizer which might be excellent for any event. The mix of the juicy cherry tomatoes, savory tuna, and creamy mozzarella cheese creates a burst of flavors in your mouth.
![Stuffed tomatoes on a white plate.](https://anitalianinmykitchen.com/wp-content/uploads/2016/06/stuffed-tom-photo2-1-of-1-683x1024.jpg)
I really like making these in the summertime when contemporary tomatoes are plentiful, it’s a more healthy, fast and simple recipe, it could actually additionally make a satisfying meal that’s excellent for lunch, dinner, or a lightweight summer season snack. And naturally as an appetizer!
Elements to make Tuna Mozzarella Stuffed Tomatoes
- Cherry tomatoes – you would substitute with bigger tomatoes or grape tomatoes
- Parsley – chopped contemporary Italian parsley often known as flat leaf parsley
- Olive oil – good high quality additional virgin olive oil
- Tuna – in water or oil, skilled effectively
- Mayonnaise – entire or gentle mayonnaise
- Mozzarella – contemporary mozzarella cubed
- Salt & pepper – for including taste
- Contemporary basil
![Ingredients for stuffed tomatoes.](https://anitalianinmykitchen.com/wp-content/uploads/2016/06/tuna-stuffed-tomatoes-ingredients-.jpg)
How you can make Stuffed Tomatoes
With a pointy paring knife minimize off the highest of the tomato (simply the highest half, like a hat) and take away the within of the tomato.
Flip tomatoes the other way up on a rack to empty for roughly 10 minutes. Return to upright place and sprinkle with somewhat salt, pepper and oregano.
Place a basil leaf on each toothpick then poke the toothpick by way of the center of the tomato prime, proceed with each toothpick.
![Preparing the tomatoes for stuffing.](https://anitalianinmykitchen.com/wp-content/uploads/2016/06/stuffed-tom-how-to-make-2.jpg)
In a blender or meals processor add the parsley, oil, tuna (effectively drained) and mayonnaise, mix till the combination is good and creamy.
![Mixing the filling in a food processor.](https://anitalianinmykitchen.com/wp-content/uploads/2016/06/stuffed-tom-how-to-make-1.jpg)
Transfer the combination to a medium bowl, add the cheese and gently mix.
![Adding the cheese to the filling in a white bowl.](https://anitalianinmykitchen.com/wp-content/uploads/2016/06/stuffed-tom-how-to-make-3.jpg)
Divide the combination between each cherry tomato.
![Filling the tomatoes.](https://anitalianinmykitchen.com/wp-content/uploads/2016/06/stuffed-tom-how-to-make-4.jpg)
Exchange with the highest of the basil/tomato. Serve instantly or cowl with plastic and refrigerate till serving.
![Finishing the stuffed tomatoes.](https://anitalianinmykitchen.com/wp-content/uploads/2016/06/stuffed-tom-how-to-make-5.jpg)
Stuffed Tomato recipe FAQs
Sure, contemporary tuna can be utilized as an alternative of canned tuna. Simply ensure that the tuna is cooked totally earlier than utilizing it within the recipe.
Sure, you should utilize any sort of cheese that you simply choose or have readily available. Feta, goat cheese, cheddar and even parmesan cheese can be good choices to attempt on this recipe.
You should utilize a small spoon or a melon baller to rigorously scoop out the seeds and pulp from the cherry tomatoes. Then, flip them the other way up onto a wire cooling rack to empty utterly.
Sure, you may make the filling and hole out the cherry tomatoes as much as a day upfront. It’s a good suggestion to retailer them individually and fill the tomatoes simply earlier than serving.
Sure, you possibly can customise the filling to your liking by including substances comparable to chopped contemporary herbs, celery, pickles, cucumber, or olives.
Sure, you should utilize bigger tomatoes, however you might want to regulate the quantity of filling.
![Stuffed tomatoes on a white plate.](https://anitalianinmykitchen.com/wp-content/uploads/2016/06/stuffed-tom-image-2-1-of-1-1024x683.jpg)
How lengthy can I retailer the stuffed tomatoes?
The stuffed cherry tomatoes might be saved within the fridge for as much as 2 days in an hermetic container.
I hope you get pleasure from these Tuna Mozzarella Stuffed Tomatoes as an appetizer or perhaps a easy lunch concept.
![Stuffed tomatoes on a white plate.](https://anitalianinmykitchen.com/wp-content/uploads/2016/06/stuffed-tom-sq3-1-of-1-300x300.jpg)
Tuna Mozzarella Stuffed Cherry Tomatoes
Tuna Mozzarella Stuffed Cherry Tomatoes, a fast and simple creamy tuna mozzarella appetizer recipe. A wholesome chunk dimension serving. Scrumptious.
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Elements
- 16-20 giant cherry tomatoes
- 2-3 tablespoons freshly chopped Italian Parsley
- 1 teaspoon olive oil
- 2 small cans tuna in water (5 ounces cans)
- 4 teaspoons mayonnaise
- ½ cup chopped contemporary mozzarella
- 16 small contemporary basil leaves
- 16 toothpicks
Directions
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With a pointy knife minimize off the highest of the tomato (simply the highest half, like a hat) and take away the within pulp and seeds. Flip tomatoes the other way up on a rack to empty for roughly 10 minutes. Return to upright place and sprinkle with somewhat salt and oregano.
-
Place a basil leaf on each toothpick then poke the toothpick by way of the center of the tomato prime, proceed with each toothpick.
-
In a blender or meals processor add the parsley, oil, tuna (effectively drained) and mayonnaise, mix for roughly 7 or 8 seconds, till combination is good and creamy. Transfer to a bowl and stir within the chopped mozzarella cheese.
-
Divide the combination between each cherry tomato and exchange with the highest of the basil/tomato. Serve instantly or cowl with plastic and refrigerate till serving. Get pleasure from!
Notes
The stuffed cherry tomatoes might be saved within the fridge for as much as 2 days in an hermetic container.
When you have left over filling you should utilize it to make a sandwich or as a dip with crackers.
Diet
Energy: 42kcalCarbohydrates: 1gProtein: 5gFats: 2gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 0.003gLdl cholesterol: 11mgSodium: 77mgPotassium: 81mgFiber: 0.1gSugar: 0.5gVitamin A: 183IUVitamin C: 5mgCalcium: 25mgIron: 1mg
Tailored from Ricette Tradizionali Giornale, Up to date from June 13, 2016.
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