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Utter the identify Larry Lavine in North Texas restaurant circles, and the very first thing that involves thoughts is Chili’s.
They’d be proper, after all. In 1975, with companions Malloy Buckner and John Foshee, Lavine opened the unique Chili’s Grill & Bar in Dallas on Greenville Avenue. The restaurant took off, and by the point Lavine bought the corporate to Norman Brinker in 1983, there have been almost 30 places.
Chili’s solely skims the floor of Lavine’s lifelong love affair with the restaurant business. The North Texas native has spent the previous a number of many years opening and investing in a number of different ideas.
However none, he says, are as near his coronary heart as his newest one: Loop 9 Barbecue, slated to open March 6 on the new 172-acre leisure heart in Grand Prairie, EpicCentral. The family-centric complicated contains an indoor waterpark, recreation heart, and boardwalk.
Loop 9 might be one in all a number of eating places there.
Loop 9 isn’t Lavine’s first brush with barbecue. In 2014, he helped open, then left, the well-regarded Ten50 BBQ in Richardson. He’s taking what he realized there and making use of it to Loop 9, he says.
“Barbecue’s not arduous when you study it,” he says. “However you gotta purchase nice product, and it’s a must to be trustworthy to the way you put together it.”
For his ’cue, Lavine will make the most of a pair of wood-burning J&R people who smoke, with oak being his wooden of alternative. His menu will function prime brisket, each moist and lean, pulled pork, turkey, St. Louis ribs, and Meyer’s Elgin sausage. Meats could be ordered by the pound or sandwich.
Sides will embody brisket-studded queso, potato salad, coleslaw, and cornbread, all made recent each day, Lavine says.
Sharing the Loop 9 house might be a pie store. The product might be made by Lavine’s spouse, Ann, in flavors resembling chocolate and banana cream pie.
There might be beer, craft sodas, and cocktails, too.
“Not too many barbecue joints serve cocktails and have their very own pie store below the identical roof,” Lavine says. “I do know there are a variety of different barbecue eating places on the market, a variety of actually good ones, so I wished to set ourselves aside.”
2951 S. State Freeway, Grand Prairie, loop9bbq.com
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