Tips on how to Prepare dinner Good Brown Rice


Repeat after me: No extra mushy rice! No extra mushy rice! I’ve been utilizing this brown rice cooking approach for years, and it by no means fails.

Just a few causes to like this recipe:

  • You don’t want a rice cooker or any particular gear (only a pot with a lid, and a kitchen range).
  • You should use this system on any sort of brown rice (lengthy, medium or quick grain, so long as it’s not a quick-cooking selection).
  • It’s really easy to recollect, you’ll by no means have to search for prepare dinner brown rice once more.

brown rice before and after cooking

For this system, you’ll boil your rice in an abundance of water for half-hour. Drain off the surplus water, return the rice to the pot, cowl, and let the rice steam for 10 minutes. Ta da! Good brown rice, each time.

I initially discovered this system on Saveur, and I’m so grateful I did. Their recipe requires 12 cups of water (that’s so much) per cup of rice, and I’ve discovered that it actually solely wants 6 cups.

Nonetheless, you don’t really must measure the water so long as you’re utilizing a big sufficient pot. If an excessive amount of water evaporates in the course of the cooking course of, simply add extra and return the water to a boil. Your rice will nonetheless prove completely!

Watch Tips on how to Prepare dinner Brown Rice


Tips on how to Prepare dinner Good Brown Rice

  • Creator: Cookie and Kate
  • Prep Time: 2 minutes
  • Prepare dinner Time: half-hour
  • Complete Time: 32 minutes (plus 10 minutes for steaming)
  • Yield: 3 cups 1x
  • Class: Facet dish
  • Technique: Stovetop
  • Delicacies: Complete grain

4.6 from 231 evaluations

When you do this simple approach, you’ll by no means wish to prepare dinner brown rice some other method. You may scale this recipe up or down as wanted. The fundamental ratio is 1 half brown rice to six elements water, which yields 3 elements cooked rice. As written under, the recipe yields 3 cups cooked rice.



  • 1 cup brown rice (quick, medium or lengthy grain brown rice will work, so long as it’s not a quick-cooking selection)
  • 6 cups water
  • Salt, soy sauce or different desired seasonings, to style


  1. Deliver a big pot of water to boil, utilizing no less than 6 cups water per 1 cup rice. Rinse* the rice in a nice mesh colander underneath working water to take away extra starch.
  2. Add the rice to the boiling water. Cut back the temperature as mandatory to forestall overflow, however keep a gradual boil. Boil, uncovered, for half-hour.
  3. Drain off the remaining cooking water and return the rice to the pot. Cowl the pot and let the rice relaxation, off the warmth, for 10 minutes. Fluff, season as desired, and serve.


Recipe tailored from Saveur.

*Be aware on rinsing: I’ve forgotten to rinse my rice earlier than, and the rice turned out nearly pretty much as good. The cooked grains are somewhat extra starchy—you possibly can see a skinny layer of gluey starch on the backside of the pot after steaming. When you’re in a rush, skip the rinse.

Make it gluten free: Rice is gluten free, so simply be aware of your additions. Soy sauce, for instance, shouldn’t be gluten free (substitute licensed gluten-free tamari as a substitute).

Wild rice possibility: For wild rice, use 8 cups water and boil for 40 to 55 minutes, till tender however pleasantly chewy.

▸ Diet Info

The data proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation. See our full nutrition disclosure here.

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5 Recipes That includes Brown Rice

The next recipes function this brown rice cooking approach. I’ve many more brown rice recipes here. You’ll discover brown rice risottos, paella, mujaddara and extra.

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“I made this final weekend and love love liked it so I’m making it once more this weekend! My husband actually preferred it too, and it’s a tall order to get him to eat lots of greens so this might be entered into our common rotation for certain. So glad I discovered this weblog, I’ve e mail subscribed and have simply bought your cookbook! Thanks Kate!!” – Julia

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“Thanks a lot for this beautiful salad, stunning and scrumptious! The dressing is such a pleasant mixture. Simply the factor after a weekend of not-so-healthful consuming.” – Wendy

Extra sources you would possibly admire: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners. You may shop my essential kitchen equipment here. Don’t overlook to follow us on Pinterest for a gradual stream of recipe inspiration!


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