Brisket Rub – Home of Yumm


This brisket rub is an easy-to-make mix with traditional salt and pepper base, bringing out the brisket’s richness whereas enhancing the pure beef taste.

A great rub can rework an extraordinary minimize of beef right into a mouthwatering masterpiece, infusing it with layers of taste and creating that crispy bark on the surface. This rub is the proper alternative for seasoning to smoke a Texas-style brisket!

Small glass jar filled with spice mix and a label of Brisket Dry Rub.

This brisket seasoning works on extra than simply brisket. This brisket seasoning works on extra than simply brisket. It’s what we use when making our Smoked Chuck Roast, a extra inexpensive minimize and a faster piece of meat that comes out simply as tasty as a brisket! It’s also possible to apply it to your ribeyes, beef ribs, prime ribs, or another beef you wish to smoke or cook dinner.

Elements In Brisket Rub

Ingredients needed to make a brisket dry rub.
  • Coarse Salt: utilizing coarse floor spices goes to assist construct the bark (that black crispy exterior) on our meat.
  • Coarse Floor Black Pepper: coarse pepper goes to offer the traditional Texas BBQ taste.
  • Granulated Garlic and Onion: granulated spices are coarser than powder variations. This helps to make sure they stick properly to the meat in our rub.
  • Floor Coriander: provides a contemporary, shiny and slight citrus flavoring. Coriander seeds are the seed of what’s sometimes recognized in Texas as cilantro.
  • Chili Powder: a gentle seasoning made from a mix of chiles and spices.

How you can make Brisket Rub

  1. Measure out the spices wanted.
  2. Stir to mix.
  3. Retailer in a sealed container, like a jar, till prepared to make use of.

How you can Use Brisket Rub

  1. Rub the brisket down with a binder if utilizing one.
  2. Evenly sprinkle the seasoning mix over the complete brisket. Utilizing your palms press the rub into the meat to assist it adhere.
  3. Smoke or cook dinner brisket in keeping with the recipe you might be following. Take a look at our Texas Smoked Brisket Recipe.

Brisket Dry Rub FAQs

How lengthy ought to dry rub be on brisket?

You may add the dry rub to the brisket proper earlier than cooking, or it may be left on in a single day for as much as 24 hours.

Do you set mustard on brisket earlier than rub?

You completely can use mustard as a binder when making a brisket. A binder isn’t required for smoking a brisket however it could actually assist maintain the rub on the meat which helps to construct the bark.

Do you set rub on the fats aspect of the brisket?

Sure, you possibly can season the fats cap on the brisket. You may rating the fats cap and press the seasoning into the scoring to assist season the meat. However seasoning the fats can also be productive since these items of meat will nonetheless be eaten by those that just like the moist brisket after it cooks.

Taste Variations

  • Spice: swap out the chili powder for a chipotle chili powder or one other chile that you just favor.
  • Garlic: add extra garlic powder to offer extra of a garlic flavoring to the meat.
  • Espresso: provides a darker coloring and a sturdy, earthy taste due to the addition of espresso.
Spoon scooping up brisket rub from a glass jar.

Storage Data

Retailer the seasoning mix in a sealed jar in a cool, darkish spot. Your spice cupboard or a pantry are the proper spots.

Extra BBQ Recipes

  • Add the elements for the rub right into a small bowl.

  • Stir to mix, then add right into a jar till prepared to make use of.

Black Pepper: 16 mesh black pepper is a well-liked measurement for Texas BBQ

Energy: 62kcal | Carbohydrates: 13g | Protein: 3g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Sodium: 28337mg | Potassium: 235mg | Fiber: 3g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 2mg

Diet data is robotically calculated, so ought to solely be used as an approximation.


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