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![](https://caribbeanpot.com/wp-content/uploads/2019/08/mango-chow-recipe-8.jpg)
After one style of this mango chow I knew it will be one thing I’d be hooked on and making fairly often. On our final journey to the islands, my pal David launched me to this model of the spicy mango pickle I grew up consuming as a younger fella on the islands. Nevertheless, the Chinese language preserved prunes (candy and salted) gave it a singular colour and to be fully trustworthy.. a taste in contrast to any “chow” I’ve had earlier than. Fortunately, my ‘foodie’ senses kicked in and I went although the recipe in my head… effectively my model.
Right here’s my tackle a recipe the place the unique I can not personal, however I did ask David and the Salisha (the one that made it for David) if they might thoughts if I gave it a crack… and share it with you all.
You”ll Want…
3 giant inexperienced mangoes
3/4 teaspoon salt
3 jalapeno peppers
2 scotch bonnet peppers
8-10 fowl pepper (fowl’s eye)
4-6 cloves garlic
6 shado beni leaves (or 1/2 cup cilantro)
2 giant limes (juice)
1 cup water
1 pack of Salted Prunes (verify Chinese language supermarkets)
![](https://caribbeanpot.com/wp-content/uploads/2019/08/mango-chow-recipe-1.jpg)
Wash and peel the mangoes with a pointy pairing knife or potato peeler, then slice into stick-like items as within the footage you see right here on within the video under. Place the mangoes in a big bowl for mixing
Add the crushed garlic, salt, sliced Jalapenos and fowl’s eye peppers, however first give then tiny cuts to launch a few of the taste and warmth of them.
![](https://caribbeanpot.com/wp-content/uploads/2019/08/mango-chow-recipe-2.jpg)
Add the thinly sliced Shado Beni (Culantro) and bear in mind it’s also possible to use chopped cilantro if you want. I’d advocate sporting gloves and do wash your arms instantly after dealing with Scotch Bonnet peppers or any sizzling peppers as a matter o truth.
![](https://caribbeanpot.com/wp-content/uploads/2019/08/mango-chow-recipe-3.jpg)
Prime with the salted prunes and add any lacking substances to the combo. Give it a great stir to essentially mix all of the flavors.
![](https://caribbeanpot.com/wp-content/uploads/2019/08/mango-chow-recipe-4.jpg)
![](https://caribbeanpot.com/wp-content/uploads/2019/08/mango-chow-recipe-5.jpg)
![](https://caribbeanpot.com/wp-content/uploads/2019/08/mango-chow-recipe-6.jpg)
I’d make two necessary suggestions at this level. 1. Retailer in a glass container within the fridge (as much as 2 weeks). 2. Attempt to have it marinate for a pair hours earlier than you dig in.
![](https://caribbeanpot.com/wp-content/uploads/2019/08/mango-chow-recipe-7.jpg)
Do understand that because it marinates it is going to change in colour and can undertake a few of the salty parts of the Salted Prunes. Make sure you shake it typically and be at liberty so as to add extra sliced inexperienced mangoes as you’re employed your approach although them. Will probably be fiery!
Do you personal a replica of my cookbook ?- The Vibrant Caribbean Pot 100 Traditional And Fusion recipes Vol 2
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