Thai Panang Curry with Greens


best panang curry recipe

Have you ever had panang curry but? Panang curry is wealthy and creamy, spicy but balanced, with underlying notes of peanut and coconut.

I make my panang curry with a lot of bell peppers and carrots, and non-compulsory tofu for further protein. It’s a wonderfully satisfying weeknight meal for chilly days.

panang curry ingredients

Panang is one in all my favourite Thai curries, proper up there with red curry and green curry. In case you haven’t ordered it at your favourite Thai restaurant but, you’ve been lacking out!

Watch The best way to Make Panang Curry

curry paste and bell peppers and carrots

Panang Curry Paste Notes

In terms of Thai curries, the curry paste represents an enormous portion of the ultimate taste. You’ll want panang curry paste to make panang curry!

What’s in panang curry paste?

Panang curry pastes fluctuate considerably from model to model, however they usually embrace dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and cumin seeds. You might make your personal curry paste if in case you have these components at residence, however I’m betting that you just don’t.

Particular food regimen issues

In case you are vegetarian (holler), vegan or have shellfish allergic reactions, you’ll wish to discover a panang curry paste that doesn’t include shrimp or fish sauce. I’ve discovered a few nice vegan choices on Amazon, made by A Taste of Thai and Maesri (these are affiliate hyperlinks). If I needed to choose a favourite, it might be A Style of Thai.

The place to purchase it

Panang curry paste is a bit more tough to seek out than customary purple or inexperienced Thai curries. You would possibly get fortunate and discover it within the worldwide part of your grocery retailer, someplace close to the soy sauce. You’ll undoubtedly discover it at an Asian grocery retailer. You may as well purchase it on-line, like I did.

pouring coconut milk into panang curry

Panang Curry Notes

I’ll be the primary to level out that this recipe isn’t fairly conventional. I made some adjustments to swimsuit my vegetarian food regimen, and tried to make use of components which are simple to seek out within the States. Right here’s how my recipe differs from genuine curries:

  • I used vegan curry paste (many include shrimp).
  • I didn’t add kaffir lime leaves, that are usually simmered within the coconut milk for further taste. I couldn’t discover them. Thankfully, the curry pastes I’ve really useful truly include this ingredient.
  • I used tofu as a substitute of different proteins (usually shrimp or hen).
  • I used soy sauce as a substitute of fish sauce. Truly, I used tamari, which is a Japanese soy sauce that’s usually gluten free (most soy sauces usually are not). I merely want the flavour of tamari over soy sauce.
  • I garnished the dish with common basil as a result of I couldn’t discover Thai basil. I believed it was nice that approach, but when you’ll find Thai basil, you would possibly like that much more.

thai panang curry recipe with tofu

Earlier than You Get Began

If you wish to serve tofu together with your curry, I’d suggest making that first. You can begin on the curry as soon as the tofu is within the oven. Here’s the recipe.

If you wish to serve rice together with your curry, I typed up advised portions and tips on how to prepare dinner it inside the recipe under. (I at all times prepare dinner with brown rice, however you might use one other rice when you prepare dinner it in response to the bundle’s instructions.) You may additionally benefit from the curry with cooked noodles or by itself.

The best way to Make Panang Curry

This curry recipe comes collectively shortly when you’ve chopped your veggies.

  1. First, you’ll first sauté the onions, peppers and carrots, then add the garlic and curry paste and prepare dinner these briefly to boost their flavors.
  2. Then add common coconut milk (from a can) and a few water (so it’s not overwhelmingly wealthy).
  3. On the finish of cooking, you’ll stir in some closing seasonings: peanut butter (usually present in panang curries), tamari or soy sauce, and just a little sugar and lime juice. The interaction of those components create stability and make your closing curry style tremendous scrumptious.
  4. I typically add just a little pinch of salt on the finish to convey out the curry’s finest. That’s it! Garnish with basil (Thai basil if you’ll find it), and serve it over rice or noodles, if desired.

panang curry recipe
Please let me understand how your curry seems within the feedback! I really like listening to from you.

Craving extra recent Thai recipes? Listed below are a number of favorites:

vegan panang curry recipe


Thai Panang Curry with Greens

  • Creator: Cookie and Kate
  • Prep Time: quarter-hour
  • Prepare dinner Time: half-hour
  • Complete Time: 45 minutes
  • Yield: 4 servings 1x
  • Class: Principal dish
  • Methodology: Stovetop
  • Delicacies: Thai

4.9 from 106 critiques

This Thai panang curry recipe is very easy to make at residence and tastes higher than take-out! This recipe is stuffed with veggies and recent taste, and the tofu is non-compulsory. Recipe yields 4 servings.



  • Non-compulsory: 1 batch crispy baked tofu
  • Non-compulsory: 1 ¼ cups brown jasmine rice or long-grain brown rice, rinsed
  • 1 tablespoon coconut oil or olive oil
  • 1 small white or yellow onion, chopped (about 1 cup)
  • Pinch of salt, extra to style
  • 1 purple bell pepper, sliced into skinny (¼” vast) strips
  • 1 yellow, orange or inexperienced bell pepper, sliced into skinny (¼” vast) strips
  • 3 carrots, peeled and sliced on the diagonal into ¼” thick rounds (about 1 cup)
  • 2 cloves garlic, pressed or minced
  • 1 to 2 tablespoons panang curry paste* (use 1 for gentle or 2 for spicy)
  • 1 can (14 ounces) common coconut milk
  • ½ cup water
  • 2 tablespoons peanut butter
  • 1 tablespoon tamari or soy sauce**
  • 1 ½ teaspoons coconut sugar or brown sugar
  • 2 teaspoons recent lime juice, to style
  • Non-compulsory garnishes: recent Thai basil or common basil, sriracha or chili garlic sauce for further spice


  1. In case you’d prefer to serve rice together with your curry (non-compulsory): Deliver a big pot of water to boil. Add the rinsed rice and proceed boiling for half-hour, lowering warmth as needed to stop overflow. Take away from warmth, drain the rice and return the rice to pot. Cowl and let the rice relaxation for 10 minutes or longer, till you’re able to serve. Simply earlier than serving, season the rice to style with salt and fluff it with a fork.
  2. To make the curry, heat a big skillet with deep sides over medium warmth. As soon as it’s scorching, add the oil. Add the onion and a sprinkle of salt and prepare dinner, stirring usually, till the onion has softened and is popping translucent, about 5 minutes.

  3. Add the bell peppers and carrots. Prepare dinner till the bell peppers are simply pierced by way of by a fork, 3 to five extra minutes, stirring often. Add the garlic and curry paste and prepare dinner, whereas stirring, for 1 minute.

  4. Add the coconut milk and water, and stir to mix. Deliver the combination to a simmer over medium warmth. Scale back warmth as needed to take care of a mild simmer and prepare dinner till the peppers and carrots have softened to your liking, about 5 to 10 minutes, stirring often. In case you’re including crispy tofu, stir it in now.

  5. Take away the pot from the warmth. Stir within the peanut butter, tamari, sugar and lime juice. Add salt, to style (I often add a pinch or two). If the curry wants just a little extra punch, add ½ teaspoon extra tamari, or for extra acidity, add ½ teaspoon extra lime juice.

  6. Divide rice and curry into bowls and garnish with recent basil, if utilizing. In case you love spicy curries, serve with sriracha or chili garlic sauce on the facet.


*Panang curry paste: You would possibly discover it within the Asian part of the grocery retailer. You’ll undoubtedly discover it at Asian grocery shops or you should buy it on-line like I did. Two manufacturers I like are A Style of Thai and Maesri, that are each vegan/vegetarian. Not all manufacturers are (they’ll include fish sauce and/or shrimp paste).
**Make it gluten free: Remember to use gluten-free tamari as a substitute of standard soy sauce. Double-check your curry paste to ensure it’s gluten free, too.

Make it vegan: Be certain that your curry paste is freed from shellfish and fish sauce. See suggestions offered above.

Make it nut free: Omit the peanut butter, and confirm that your curry paste is nut free.

▸ Vitamin Info

The knowledge proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation. See our full nutrition disclosure here.

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