Many individuals suppose that the end result of turning into cook dinner is making an elaborate cake or fancy dessert or one thing, however my end result is having the ability to toss collectively quick and scrumptious weeknight meals which might be low-stress, scrumptious, and maintain nicely for leftovers. This Ramen Noodle Salad checks all of the packing containers!
The steak on this recipe may be virtually any steak that grills nicely. I might keep away from the super-pricy cuts and keep on with a flank steak or flat iron steak (though these is usually a bit pricy lately additionally). They’re nice on the grill and work nicely in a salad.
The actually key factor for this recipe is the citrus dressing which I actually simply shake collectively in a jar. It ties every thing collectively although and is a must-try for this recipe!
Why use ramen noodles for a salad
I like to make use of ramen noodles for salads like this for a number of causes. For starters, they’re low-cost and I virtually at all times have some in my pantry! Additionally they cook dinner extremely quick and go along with many flavors and toppings.
The noodles maintain up nicely if they’re heat or chilly and retailer nicely for leftovers. You may high with plenty of recent greens and virtually any protein (like steak) and it’ll be nice.
Don’t fear an excessive amount of concerning the model of ramen – any will work – however since you aren’t utilizing the seasoning packet, I might simply use the cheaper manufacturers.
Making the steak for this salad
Let’s speak steak! I used a flatiron steak for this model which is a bit thicker than a flank steak and far thicker than a skirt steak, however you should utilize any of these since it’s best to slice the steak into bite-sized items for the salad. Your cooking time will simply want to regulate barely.
I seasoned mine liberally with Montreal steak seasoning and a drizzle of olive oil however you would use any steak rub or simply salt and pepper when you’ve got nothing else!
Grill the steak over medium-high warmth for 7-8 minutes per facet till it has some char on all sides and hits round 140 F˚ within the thickest a part of the steak. In the event you don’t have a grill useful, you would sear the steak in a forged iron skillet for a couple of minutes per facet after which end the steak within the oven till it hits about 135-140˚F.
Cooking time may fluctuate loads primarily based on the thickness of the steak so I extremely suggest utilizing a meat thermometer to be sure to nail the temperature.
When the steak comes off the grill, let it relaxation for a couple of minutes after which slice it up!
Substitutions for Steak
I get it. Steak may be pricy and isn’t for everybody. Fortunately this ramen noodle salad is versatile sufficient to make use of a wide range of proteins. Listed below are some choices!
- Any grilled pork or hen would work advantageous for this salad. Grilled pork chops, sliced skinny, could be nice.
- In a real time crunch, you would use a rotisserie hen and simply shred it and add it to the salad.
- Attempt some seafood like salmon or shrimp on the salad. You can use the identical salmon I used for these spicy salmon bowls!
- Go greens! Double up on the veggies. You can add some sauteed mushrooms, crunchy bell peppers, corn, peas, shredded carrots, slivered inexperienced cabbage… you get the concept!
My favourite greens for this salad
It’s vital to make use of some crunchy, recent greens on this combine. I used primary ramen noodles for my model and added sliced cabbage, jicama, pink peppers, cilantro, and cashews.
There are SO many greens that may work right here so I may encourage you to raid your pantry and use this recipe as a clean-out alternative. Any crunchy gadgets would most likely work nicely right here.
Make this ramen noodle salad quicker
Want a time short-cut for this salad? Use a rotisserie hen for the protein and seize a bag of broccoli slaw or coleslaw combine and use that because the greens for the salad. No chopping wanted!
Broccoli salad could be my selection because it tends to be actually crunchy and would add good texture to the salad.
Making The Citrus Salad Dressing
This dressing has extra components than I might usually toss in a dressing, however all of them do one thing so simply give it a shot! Grate the ginger and mince or grate the garlic. Then toss every thing in a jar with a lid and shake it up with the honey, tahini, soy sauce, and recent citrus juice!
You can additionally add the components to a bowl and whisk collectively till they’re mixed.
As with every salad dressing, I’d suggest you style the salad dressing to verify the flavors are working.
Assembling this salad is as straightforward as dividing the ramen salad between plates, topping with some sliced grilled steak, and drizzled closely with the dressing!
This salad makes nice lunches for the week however simply retailer the gadgets individually. In the event you tossed the salad, the steak, and the dressing all collectively it will get a bit unhappy after a number of days.
Check out this Ramen Steak Salad! It’s was a giant hit at our home!
My Simple Ramen Noodle Salad Recipe
Ramen Steak Salad with Citrus Dressing
This Ramen Steak Salad is the right instance of a hearty and quick weeknight dinner. Prepared in minutes and full of taste! Don’t overlook the short citrus dressing! It completely makes the salad work. The salad additionally makes nice lunches!
- 1 ½ kilos flank steak or flatiron steak
- 1 tablespoon Montreal Seasoning
- 6 ounces ramen 2 packages cooked and drained (discard seasoning)
- ½ jicama sliced
- 2 cups sliced cabbage
- 1 pink pepper sliced
- ⅓ cup recent cilantro
- ¼ cup peanuts or cashew
- 1 lemon juice solely
- 1 lime juice solely
- 2 tablespoons soy sauce
- 2 tablespoons tahini
- 1 tablespoon honey
- 1 clove garlic minced
- 1 inch recent ginger grated
- 2 teaspoons sesame oil
- ⅓ cup additional virgin olive oil
Preheat grill to medium-high warmth. Rub steak nicely with Montreal seasoning and let relaxation for a couple of minutes.
Grill steak for 7-8 minutes per facet till inside temperature reaches 140 F˚ within the thickest half. That will provide you with a pleasant medium-rare steak. Cooking time could fluctuate relying on thickness of the steak.
When steak comes off the grill, let relaxation for five minutes after which slice in opposition to the grain into skinny strips.
Whereas steak is cooking or resting, make ramen (discard seasoning package deal). Then toss ramen with sliced jicama, cabbage, pink peppers, cilantro, and nuts.
For dressing, add all components to a jar with a lid and shake nicely to mix.
Serve salads by dividing ramen and veggies salad on plates. Prime with sliced steak and drizzle with citrus dressing.
Retailer ramen salad, steak, and dressing individually. Substances will maintain nicely for five days and makes for nice weekday lunches.
Serving: 1PlateEnergy: 780kcalCarbohydrates: 51gProtein: 48gFats: 44gSaturated Fats: 11gPolyunsaturated Fats: 7gMonounsaturated Fats: 24gLdl cholesterol: 102mgSodium: 1477mgPotassium: 1105mgFiber: 9gSugar: 10gVitamin A: 1124IUVitamin C: 88mgCalcium: 122mgIron: 7mg
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