Sauteed Contemporary Child Spinach and Grape Tomatoes


Do you need to make an Italian delicacies contorno { aspect} that’s outrageously good? All you want is child spinach recipe that makes use of grape tomatoes. It is the proper aspect dish.

Sautéed recent child spinach and grape tomatoes come collectively in a short time. It’s so tasty and a very good  praise over pearl couscous, polenta, farro, or freekeh.

Plate with grilled steak and sauteed baby spinach with grape tomatoes over polenta.
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💬 Why that is my go to veggie aspect

At any time when I am brief on time and in a bind to make a veggie aspect that everybody approves of, I choose this fast and straightforward sauteed child spinach recipe with grape tomatoes.

The grape tomatoes give the proper quantity of sweetness to the spinach, garlic, and shiny style of the lemon.

🛒 Components

Image of ingredients needed for the recipe Baby Spinach With Grape Tomatoes.
NOT proven is Olive Oil!
  • child spinach — might also use child kale
  • grape tomatoes — cherry tomatoes would additionally work on this recipe
  • recent garlic
  • lemon juice — add extra lemon style with some lemon zest
  • kosher salt
  • freshly floor black pepper

📝 Directions

Collage of the first four steps to making the Sauteed Baby Spinach recipe with grape tomatoes.
  1. In a deep skillet warmth olive oil over medium warmth.
  2. Add the chopped garlic to the oil and sautè for about 1 minute.
  3. Add the halved grape tomatoes to the skillet.
  4. Sauté the grapes till they begin ti launch a few of their juice.
Collage of the last two steps to cooking the spinach and tomato recipe.
  1. The child spinach now goes into the skillet with the tomatoes.
  2. Sauté the spinach leaves till they start to wilt. Add the salt, pepper, and lemon juice. Stir till combined.
Skillet filled with sauteed baby spinach and grape tomatoes seasoned with garlic and lemon.

Serving solutions

You could serve the vegetable mixture as is, however we wish to serve it with pasta, grains, or polenta. That means not one of the delicious juice goes to waste.

This vegetable aspect just isn’t solely low in energy, excessive in diet, but additionally so tasty and versatile it compliments most of our fundamental dishes.

Sautéed baby spinach with grape tomatoes over couscous
Sautéed child Spinach and Grape Tomatoes

This time, I take advantage of couscous and I make it first after which preserve it heat in a 170 F oven with the crunchy fried black drum.

A serving of sauteed baby spinach and grape tomatoes recipe over polenta and grilled steak.

We served this child spinach vegetable aspect over polenta together with grilled steak.

If you happen to’re in search of extra spinach recipes, you have to strive our Spinach Gratin recipe which relies on Julia Kid’s recipe however loads lighter. Or if you would like your child spinach combined with pasta, strive our Baby spinach Recipe With orzo pasta.

Tutti a tavola è pronto!

Un caro saluto e alla prossima.

📖 Recipe

Sauteed fresh baby spinach with grape tomatoes served with crispy, black drum a fish that's light, tasty, not oily.

Spinach and Grape Tomatoes Saute Over Pearl Couscous

All you want for an ideal vegetable aspect or Italian contorno is child spinach, grape tomatoes, and garlic. Wonderful by itself of as a praise over pearl couscous, farro, or freekeh. 


Course: Aspect Dish, vegetable

Delicacies: American-Italian

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Complete Time: 15 minutes

Servings: 4 folks

Energy: 289kcal

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  • 1 Cup Pearl Couscous
  • 1 Tbsp. extra-virgin olive oil
  • 1 ¼ cup low-sodium hen broth –heated within the microwave or range
  • 8 oz. recent child spinach
  • 8 oz. grape tomatoes halved
  • 1 tsp. minced garlic
  • ½ lemon juiced
  • ½ tsp. Kosher salt
  • ½ tsp. recent floor pepper
  • 2 Tbsp. extra-virgin olive oil


  • In a nonstick pan toast the couscous within the 1 tbsp. of olive oil till flippantly tan.

  • Rigorously add the new broth to the couscous and simmer till the couscous absorbs all the liquid. About 5 minutes

  • Fluff with fork and put in a preheated 170F oven to maintain heat.

  • In a big nonstick skillet warmth the two tbsp. of olive oil over medium warmth; sauté tomatoes and garlic till aromatic, 1-2 minutes.

  • Add the spinach to the skillet; sauté till wilted; 2 minutes.

  • Season combination with the lemon juice, salt, and pepper.

  • Serve straight away over the nice and cozy couscous.


Serving: 4g | Energy: 289kcal | Carbohydrates: 38g | Protein: 8g | Fats: 11g | Saturated Fats: 1g | Sodium: 560mg | Potassium: 580mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5790IU | Vitamin C: 30.7mg | Calcium: 79mg | Iron: 2.4mg

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