This wealthy and creamy baked Southern rice pudding recipe is a basic dessert within the South. Every chew contains tender raisins with pops of cinnamon and candy vanilla.
This wealthy and comforting dessert and I can guarantee you that anybody who likes rice pudding will love this old style recipe too.
What’s rice pudding?
Rice pudding is a dessert or dinner that features rice cooked in sweetened milk. Because the rice bakes and mingles with the opposite substances, the starch in it creates a wealthy and creamy dish with a custard-like texture. These different substances, I hear you ask? Properly, this specific Southern rice pudding recipe is made with cooked white rice, eggs, milk, sugar, salt, raisins, floor cinnamon, and vanilla extract.
It takes about 5 minutes to prep, as all it’s important to do is combine these substances collectively. Then we pour this into the ready, set it on a pan of water, and let it bake for 90 minutes. Sure, it’s a very long time, however all it’s important to do is give it a few stirs and you’ll go about what you are promoting whereas it cooks. Fingers-off baking? Signal me up!
Why bake rice pudding?
Baking this dish solely requires stirring a few times (relying on in case you are utilizing cooked or raw rice), versus frequent stirring if made on the stovetop. However what I really like most of all about baked rice pudding is that it develops an exquisite custard and transforms right into a wealthy and comforting dessert. This pudding could be served at dinner for dessert and any leftovers could possibly be re-served for breakfast. True consolation meals. I’m certain Mama Reed could be proud to know we’re nonetheless loving it at this time.
Recipe Substances
- White rice
- Eggs
- Entire milk
- Granulated sugar
- Salt
- Raisins
- Floor cinnamon
- Vanilla extract
Make Southern Baked Rice Pudding
First off… prepare dinner up your rice. It is going to be added later within the recipe.
Then crack eggs into a big bowl and beat effectively with a whisk.
Stir in sugar.
Add milk to the eggs and sugar.
Stir.
Add vanilla and floor cinnamon to the blending bowl subsequent.
Add raisins, then stir within the rice.
Stir it up till it seems to be like this.
Pour the combination for the southern baked rice pudding right into a casserole dish or 9×13 baking pan, which has been evenly sprayed with nonstick cooking spray.
Place the dish right into a rimmed baking sheet or baking pan and pour an inch or so of water into the pan.
That is our water bathtub!
Bake at 300 levels for 90 minutes.
After the primary half-hour of baking, insert a spoon on the fringe of the pudding and stir from the underside to distribute rice and raisins.
Scoop and serve in fancy schmancy crystal glass put on and even higher…common cups or bowls will do!
Devour.
Storage
- Retailer leftover rice pudding in an hermetic container within the fridge for as much as 4 days. You may take pleasure in it chilly or reheat it both within the oven or the microwave. You may need to combine in a contact extra milk to make it extra pliable and stop it from drying out too.
- Now, you’ll be able to freeze the rice pudding in a freezer-safe container for as much as three months. Nonetheless, please observe that after thawed, the pudding received’t have the identical consistency or texture. Should you do freeze it, you’ll be able to reheat it as talked about above.
Southern Rice Pudding Recipe Variations
Listed below are some simple modifications you can also make to this baked rice pudding recipe:
- Use a mix of milk and half and half, cream, or evaporated milk for an excellent creamier dish.
- For a lighter dish, use a mix of milk and boiling water as an alternative.
- Add 1/4 teaspoon of floor nutmeg and/or floor cardamom for additional taste.
- Add 1/2 teaspoon of orange zest.
- Be happy to omit the raisins or swap them for different dried fruit, like cranberries, craisins, chopped dates, blueberries, chopped apricots, cherries, or golden raisins.
- An alternative choice is swapping them for chopped pecans, walnuts, or almonds.
- For vegan rice pudding, use your most well-liked plant-based milk different, like coconut milk or almond milk.
- For chocolate rice pudding, add 1/4 cup of cocoa powder.
Recipe FAQs
What’s a conventional rice pudding fabricated from?
A conventional rice pudding’s two most important substances are rice and milk. The creamy dish will be served candy or savory. On this occasion, my dessert rice pudding is sweetened with sugar and vanilla with raisins and cinnamon including additional taste.
What kind of rice is finest for rice pudding?
Rice pudding is often made with long-grain white rice, basmati rice, jasmine rice, or arborio rice.
Do I’ve to prepare dinner the rice for pudding?
No, you don’t need to prepare dinner the rice for the southern baked rice pudding. I accomplish that the dish doesn’t take as lengthy to bake. You may add in raw rice however it’ll simply take longer to make; doubtlessly one other half-hour to an hour or so. Be sure you stir extra usually too.
Is rice pudding served sizzling or chilly?
You may really serve rice pudding sizzling or chilly.
make Paula Deen’s rice pudding?
Paula Deen’s rice pudding is a really related recipe. Nonetheless, she makes use of a mix of milk and half and half, and she or he provides a pinch of floor nutmeg.
What to serve with rice pudding?
Baked rice pudding will be served for breakfast, a snack, or dessert. It’s an ideal most important dish as is. However in the event you like, you’ll be able to take pleasure in it with a little bit one thing additional. This may be a drizzle of honey or maple syrup, a dollop of whipped cream, or a aspect of your favourite contemporary berries.
How lengthy does selfmade rice pudding final?
Home made rice pudding will final within the fridge for as much as 4 days.
Are you able to reheat a rice pudding?
Sure, you’ll be able to reheat rice pudding, both within the microwave or oven.
Servings: 8
Energy: 366kcal
- 4 eggs
- 3 cups entire milk
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups cooked rice
- 1/2 teaspoon floor cinnamon
- 1/2 cup raisins
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Prepare dinner up your rice.
2 cups cooked rice
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Beat eggs in a big bowl with a whisk earlier than stirring within the sugar.
4 eggs, 1 cup granulated sugar
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Add remaining substances and stir till mixed.
3 cups entire milk, 1/2 teaspoon salt, 2 teaspoons vanilla extract, 1/2 teaspoon floor cinnamon, 1/2 cup raisins
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Spray an ovenproof casserole dish with nonstick cooking spray.
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Pour the rice combination into the ready dish.
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Set the dish in a water bathtub: a baking pan or baking sheet crammed with sizzling water. Then bake it at 300 levels for 90 minutes.
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After half-hour of cooking time, insert a spoon on the fringe of the pudding and stir from the underside to distribute the rice and raisins.
Energy: 366kcal
