Grilled Romaine – Spend With Pennies

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For those who’ve by no means tried grilled romaine lettuce, you’re in for a deal with!

Crisp romaine hearts are grilled simply sufficient to offer the sides just a little char (don’t cook dinner them!) and drizzled in a straightforward Dijon French dressing.

This straightforward recipe provides just a little fancy aptitude to your summer season menu.

Grilled Romaine with croutons and parmesan
  • Crispy grilled romaine salad may be served as a aspect or an entrée salad with a tangy mustard French dressing! Add in some grilled chicken for a hearty meal.
  • Hearts of romaine keep cool and crisp on the within whereas the sides develop a lightweight char with a smoky taste.
  • Prep dressing and lettuce forward and chill till prepared to make use of.

Substances for Grilled Romaine

Romaine – Search for compact romaine hearts for this recipe. Huge full heads of romaine lettuce are extra suited to a caesar salad. Reduce them in half length-wise, protecting the core intact with the leaves.

Dressing – Tangy lemon, Dijon, and honey pair completely with the marginally bitter taste of romaine. A drizzle of balsamic vinegar or a store-bought bottle of French dressing will work if time is brief. For those who’d favor a grilled caesar salad, drizzle with Caesar dressing.

Variations – Create a hearty salad by including grilled chicken breasts and your alternative of both bacon bits or blue cheese crumbles, then drizzle with Caesar dressing for additional taste. Or go low-carb and swap out the croutons for toasted sunflower or pumpkin seeds or nuts.

romaine , olive oil , parmesan , lemon, croutons , salt and pepper with labels to make Grilled Romaine

Tips on how to Make Grilled Romaine

  1. Put together dressing (as per the recipe under).
  2. Preheat the grill and spray lower romaine hearts with a contact of cooking oil and season.
  3. Grill lemon half and seasoned romaine hearts lower aspect down till calmly charred. Take away each from the grill.
  4. Serve grilled romaine lower aspect up with dressing, croutons, and parmesan cheese. For finest outcomes, serve instantly.

On the Stovetop: Saute ready lemon and romaine lettuce lower sides down in a big skillet (ideally forged iron) and cook dinner on excessive till the lower sides are calmly caramelized.

When grilling romaine, don’t wish to cook dinner it; simply wish to add just a little smoky char to the sides.

Preheat the grill over excessive warmth and cook dinner simply lengthy sufficient to get just a little coloration on the sides so the lettuce stays crisp and funky.

What to Serve With Grilled Romaine

Why not make a complete grilled dinner whereas eating al fresco? How a few juicy grilled ribeye steak or salmon, a grilled romaine salad, a aspect of red potatoes, a aspect of garlic bread, and a few yummy grilled peaches with a dollop of home made whipped cream!

plated Grilled Romaine

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Grilled Romaine with croutons and parmesan

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Grilled Romaine

Add a brand new twist to summer season with this grilled romaine salad recipe!

Prep Time 20 minutes

Cook dinner Time 10 minutes

Complete Time 30 minutes

Writer Holly Nilsson

Mason Jars with white background

Mason Jars or small jar with lid, for salad dressing
  • Mix all dressing elements in a small jar with a lid. Shake till absolutely mixed and refrigerate.

  • In the meantime, preheat the grill to excessive warmth.

  • Reduce every romaine coronary heart in half lengthwise. Calmly spray with olive oil spray and season with salt and pepper.

  • Reduce the lemon in half and place it lower aspect down on the grill. Add the romaine to the grill, lower aspect down and cook dinner 2 to three minutes or simply till calmly charred.

  • Take away the lettuce and lemons from the grill.

  • Prepare the lettuce lower aspect up on a serving plate. Drizzle with dressing, sprinkle with croutons and squeeze the grilled lemon over high. Sprinkle with parmesan cheese and serve.

Ensure the grill is pre-heated to excessive warmth. You don’t wish to cook dinner the lettuce, you simply wish to give it a little bit of char on the sides. The lettuce ought to be chilly and crisp.
If doable, lower the romaine hearts in half 24 hours prematurely and rinse with chilly water. Shake them dry and place them within the fridge on a paper towel-lined plate, lower aspect down. This may make the crispiest lettuce.
Make sure the lettuce is dried nicely after washing or it’s going to steam and received’t be crisp.
Grilled romaine salad is finest consumed recent.

Energy: 195 | Carbohydrates: 12g | Protein: 4g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 4mg | Sodium: 412mg | Potassium: 213mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4981IU | Vitamin C: 21mg | Calcium: 109mg | Iron: 1mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Salad, Facet Dish
Delicacies American
Eating regimen Vegetarian
Grilled Romaine with croutons and a title
Grilled Romaine with dijon vinaigrette and a title
close up of Grilled Romaine with dressing on a plate with a title
pouring dressing over Grilled Romaine with a title



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