Elevate your steak recreation with this easy-to-follow smoked ribeye recipe. Utilizing the reverse sear method, we gradual smoke the steak till it reaches the proper doneness, after which sear it for a mouthwatering crust. Whether or not you’re utilizing a Traeger or an electrical smoker, this recipe will take your steak recreation to the following degree.
![White plate with two smoked ribeyes, a steak knife and a fork. One ribeye is sliced part way.](https://houseofyumm.com/wp-content/uploads/2023/06/smoked-ribeye-steak-4-1200x1800.jpg)
Why You Ought to Smoke Ribeyes
The Ribeye minimize is famend for its spectacular marbling and boasts a wealthy, savory style that leaves style buds in awe. As well as, every tender chunk is a symphony of wealthy buttery flavors. This leaves you questioning why we should always smoke this wonderful minimize of meat.
- Daring Smoky Taste: cooking this minimize low and gradual with smoke infuses the meat with unbelievable daring smokiness.
- Easy: this tender minimize of meat is of course huge on beefy taste, conserving our seasoning easy with salt and pepper lets the pure taste of the meat shine.
- Tender: because of the fragile marbling of fats within the minimize, ribeyes keep tender when cooked correctly. Cooking them slowly permits the juices to stay and searing on the finish seals all of it inside with an excellent crust.
What You Must Smoke a Ribeye
![Plate of ribeyes, a small bowl of oil and small bowls of salt and pepper set out to prepare ribeyes for smoking.](https://houseofyumm.com/wp-content/uploads/2023/06/smoked-ribeye-ingredients.jpg)
Components
- Ribeye steak: search for a ribeye steak that’s 1-1 and 1/2 inch thick. If utilizing a thicker or thinner steak, the cook dinner time shall be completely different.
- Salt: use a rough, kosher or sea salt.
- Pepper: use a rough floor black pepper
- Further Virgin Olive Oil: this cooking oil has a pleasant delicate flavoring and a excessive smoke level good for searing at excessive temperatures.
Gear
When you’re a newbie to smoking meats, right here’s a short checklist of some issues to simply make this recipe.
- Smoker: when you can arrange a charcoal grill for smoking, utilizing an electrical pellet grill makes following smoker recipes simple to do, they’re simple to set and monitor throughout lengthy cooks.
- Thermometers: meat ought to at all times be cooked to temperature and never time to make sure a very cooked, tender, meat cooked to your required doneness. Monitor throughout cook dinner instances with probe thermometers, and double test temperatures with an on the spot learn thermometer to find out doneness.
- Pellets or Wooden Chips: the kind of wooden you employ will affect the flavour of the meat.
Finest Wooden To Use
Beef can take a powerful smoke flavoring, a few of our favorites embody: oak, pecan, hickory, mesquite and cherry.
The way to Smoke a Ribeye
- Put together the ribeyes by setting out at room temperature, pat them dry and sprinkle with a little bit of salt. Allow them to sit at room temperature for about half-hour whereas the smoker is preheating.
- Pat the ribeyes dry, then sprinkle evenly with the salt and pepper seasoning combine.
![Ribeye steaks on a grill during smoking.](https://houseofyumm.com/wp-content/uploads/2023/06/smoked-ribeye-steak-11-1200x1800.jpg)
- Smoke at 225 levels F for 45-60 minutes, the interior temperature shall be between 115-120 levels F
- Take away from the smoker and improve the warmth within the smoker, or use a grill preheated to 425 levels F. Or warmth a skillet on the stovetop with a small quantity of oil.
- Sear the meat 2-3 minutes on both sides till a pleasant golden crust is fashioned and the meat registers 125 levels F or desired doneness.
- Take away the meat from the warmth and permit to relaxation for at the very least 10 minutes earlier than slicing.
![Smoked ribeyes on a white plate sprinkled with flaky salt and a small amount of thyme.](https://houseofyumm.com/wp-content/uploads/2023/06/smoked-ribeye-steak-5-1200x1800.jpg)
Smoked Ribeye Temperature Chart
Doneness Stage | Inside Temperature |
Uncommon (cool, crimson heart) | 125 levels F |
Medium Uncommon (heat heart, crimson) | 135 levels F |
Medium (heat heart, pink) | 145 levels F |
Medium Properly (heat heart, barely pink) | 150 levels F |
Properly (heat heart, no pink) | 160 levels F |
FAQs about Smoked Ribeye Steaks
A bone-in ribeye, additionally referred to as a Cowboy Steak, is what’s used within the pictures of this recipe. Throughout cooking, the bone takes longer to warmth and funky down and this impacts the meat subsequent to the bone. The meat by the bone will be 5 levels cooler than the remainder of the minimize throughout cooking. The distinction in temperature is essential to remember when checking the interior temperature for doneness. If utilizing a boneless ribeye, you’ll comply with the recipe and test the thickest a part of the steak to find out the interior temperature.
A ribeye steak is a thinner steak-width slice from the ribeye roast. A ribeye roast is identical minimize as a chief rib. The distinction is that the prime rib is usually bone-in, whereas the boneless model is known as a ribeye roast.
No, ribeye is a minimize that’s finest not marinated.
![Sliced ribeye topped with flaky salt and thyme, showing a pink center.](https://houseofyumm.com/wp-content/uploads/2023/06/smoked-ribeye-steak-6-1200x1800.jpg)
Serving Solutions
- Salads: serve a recent, inexperienced salad alongside your completely smoked ribeye steak. A few of our favorites embody this Mexican Salad, Strawberry Poppyseed Salad, and our standard Creamy Southern Coleslaw.
- Greens: recent, roasted or grilled vegetables are at all times a pleasant facet when serving a steak. A few of our favorites embody Roasted Mexican Greens, Roasted Potatoes (or these Garlic Smashed Potatoes), Grilled Mexican Street Corn, and these Southern Green Beans.
- Breads: get pleasure from some Texas Roadhouse Rolls or Jalapeño Cheddar Cornbread muffins smothered with butter as a facet.
- Consolation Meals: there’s nothing higher than having fun with a steak with completely buttery and creamy Mashed Potatoes, Creamed Corn loaded up with recent parmesan, or tacky, bacon topped Mashed Potato Casserole.
Storage Info
- Fridge: After being cooked, retailer the ribeyes in a sealed container within the fridge for 3-4 days.
- Freezer: as soon as cooked, you’ll be able to freeze the steaks by wrapping individually in plastic wrap, then a layer of foil. Retailer in a sealed freezer protected container or bag for as much as 3 months. To thaw, take away from the freezer to the fridge in a single day.
- Reheating: reheat leftover steak by heating in an oven at 275 levels F after which searing in a scorching skillet till warmed by way of.
Preheat smoker in response to your smoker’s instructions to 225 levels F, utilizing oak, pecan, hickory, mesquite or cherry wooden.
Set the ribeyes out at room temperature, sprinkle with salt and let sit for as much as half-hour.
Pat the steaks dry.
Drizzle with additional virgin olive oil, sprinkle with salt and pepper, then flip the steaks and do the identical to the opposite facet.
Place the steaks straight on the grill grates and let smoke for 45-60 minutes (flip midway by way of to get grill marks on each side)
Take away the steaks from the grill.
Sear by rising the warmth of your smoker to 475 levels F and putting again on the grates and cooking till inside temperature reaches 130 levels F.
OR sear through the use of a forged iron skillet on the stovetop. Warmth a medium dimension forged iron skillet over medium excessive warmth, drizzle with additional vrigin olive oil. As soon as skillet is scorching, place the steaks down, enable to cook dinner, flipping continuously till inside temperature reaches 125 levels F.
Take away the steaks from the warmth and let relaxation for five minutes till slicing and serving. (Remaining temperature of steak needs to be approx 135 levels F after resting time for medium uncommon).
- Fridge: After being cooked, retailer the ribeyes in a sealed container within the fridge for 3-4 days.
- Freezer: as soon as cooked, you’ll be able to freeze the steaks by wrapping individually in plastic wrap, then a layer of foil. Retailer in a sealed freezer protected container or bag for as much as 3 months. To thaw, take away from the freezer to the fridge in a single day.
- Reheating: reheat leftover steak by heating in an oven at 275 levels F after which searing in a scorching skillet till warmed by way of.
Energy: 488kcal | Protein: 45g | Fats: 34g | Saturated Fats: 14g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 17g | Ldl cholesterol: 138mg | Sodium: 1280mg | Potassium: 606mg | Vitamin A: 34IU | Calcium: 17mg | Iron: 4mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures by the proficient ModernFarmhouseEats.com
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