Peach Freezer Jam (No Canning Concerned)


It’s by no means been less complicated to make jam, due to this simple peach freezer jam recipe. The very best half is, there’s no canning concerned and it delivers solely the freshest fruit flavors. 

Scoop of peach freezer jam from jar.

Certainly one of my favourite issues to sit up for on the finish of the summer time is freezer jam! I like to have it available in order that I at all times have it prepared once I get round to creating contemporary bread! There’s nothing higher than , thick slathering on a sizzling slice of contemporary bread. 

I actually take pleasure in canning jams and fruit butters, however they simply don’t examine in style to the freshness you get from making freezer jam. Should you’re questioning what freezer jam is, it’s a way of creating jam that doesn’t contain cooking the fruit. Consequently, it’s about as shut as you may get to the contemporary style of just-picked peaches, strawberries, or no matter different fruit you occur to be graced with.

With no cooking concerned, 4 substances, and the only canning course of possible, that is additionally the simplest jam to make. All it’s important to do is wash your jars, fill them, allow them to sit at room temperature for twenty-four hours, then place them within the freezer. That’s it! Preserve a jar in your fridge to make use of and simply seize one other one out of the freezer once you want extra. Have I satisfied you to present it a go?

For directions on conventional canning to make use of with different jam and protect recipes, see my canning post. 

Peach freezer jam ingredients

Recipe Substances

  • Sugar
  • Ripe peaches
  • Sure-Jell fruit pectin (or your most popular fruit pectin used for making jams and jellies).
  • Lemon juice (both from an precise lemon or a lemon juice bottle).

Peeling peaches.

Peel and slice up your peaches.

Having a very sharp paring knife across the kitchen is crucial. Should you’ve had issues peeling fruits or veggies up to now, it was extra seemingly your knife relatively than your individual lack of talent! I’ve 5 or 6 actually good paring knives and I simply couldn’t stay with out these issues! Click on beneath for hyperlinks to 2 of my favourite knives. (Affiliate hyperlinks. I make a really tiny share per buy)

Chopped peaches in mixing bowl.

Listed below are my peaches, all reduce up.

Mashing peaches with potato masher.

Now we’re going to take these diced peaches and mush them up actually good with a potato masher.

It’s superb what number of makes use of this factor has! Should you don’t have one, you need to use a fork and it’ll simply take a bit longer.

Jam Tip

This process is identical for strawberry freezer jam and most others. I’ve solely made strawberry and peach however the bundle has directions for a lot of other forms as properly (apricot, blueberry, cherry, mango, raspberry, and many others). Some kinds of fruit will want extra sugar however the actual quantities are listed on a chart contained in the bundle.

Sugar in mixing bowl.

Measure out your sugar into a big bowl.

Mashed peaches and sugar in bowl.

After which measure out three cups of fruit.

There could be some left that you simply don’t use. You’re simply gonna need to eat that. I do know, it’s a tricky job.

Adding lemon juice.

Add lemon juice.

Stirred peach mixture.

Fire up this peach combination properly and let it sit for about 10 minutes so the sugar can dissolve.

Water and Sure-Jell in pan.

In the meantime, place water in a saucepan (actual quantities beneath) and pour within the Certain-Jell.

Bringing Sure-Jell to a boil.

Carry it to a boil, stirring always.

Boil for one minute.

Adding Sure-Jell to peach mixture.

Pour into fruit and stir that up properly.

Clean jars ready for jam.

The straightforward canning course of

Arrange your station of fresh sterilized jars, a cup to pour the jam in with, lids, and a moist paper towel or dishcloth.

I LOVE my canning funnel however you don’t have to make use of one. You’ll be able to simply pour and wipe off the surplus, however the funnel is cheap and properly well worth the comfort!

Just a little tip: Buy your canning provides off season or firstly of summer time. They get tremendous onerous to seek out in the direction of the top of summer time!

Pouring jam into jars.

Pour your fruit into the canning jars, leaving one inch of house between the fruit and the highest.

This is called “headspace”.

Full jars of jam.

Repeat till you get your whole jam in jars.

Observe: 9 occasions out of 10, a recipe will let you know it makes a certain quantity of jars and it’ll at all times be extra. This recipe mentioned it will make six jars and I’ve eight. So be ready with additional jars for comfort’s sake.

Wiping jam jars with dishcloth to get rid of excess drops.

Wipe across the prime and facet threads of every jar with a moist paper towel.

That is to take away any sticky fruit which will have spilled onto it and guarantee your jar seals correctly.

Should you skip this step, it would at all times inform on you as a result of folks will want a vice-like grip to get the jar open later. I’ve had this occur the primary time I canned and it was very embarrassing realizing that I had ignored my Grandmother’s knowledge on this.

Lidding the jam jars.

Place a lid on every jar after which seal it with a hoop (the half that screws on).

Peach freezer jam

Let sit at room temperature for twenty-four hours.

After that point has handed you may put some within the fridge to start utilizing instantly and retailer the remaining within the freezer.

You’ll now be rewarded in your efforts with the FRESHEST tasting peach jam you’ve ever had in your life!

Peach jam on toast with peach slices on plate.


  • Peach freezer jam can’t be saved at room temperature. As an alternative, retailer your open can of jam within the fridge for as much as six weeks. Your remaining jars will final within the freezer for as much as one yr.

Recipe Notes

  • I’m utilizing the directions on my bundle of Certain-Jell for this tutorial. Your fruit pectin can have directions inside so in the event you get a special model you may wish to double-check and ensure they match up with mine. Or simply make it simple on your self and seize this yellow field.
  • Whilst you could wish to in the reduction of on the sugar, I strongly discourage this.

Recipe FAQs

What’s one of the best peach to make use of in peach freezer jam?

Any freestone peach selection will work completely on this recipe. You may also choose to make use of frozen peaches relatively than contemporary peaches. Simply be sure you thaw the peaches to room temperature and don’t drain the surplus juice! Pop that in your jam as properly.

What container do I exploit to retailer my freezer jam?

You’ll be able to retailer your peach freezer jam in both glass mason jars or any freezer-friendly plastic container. I normally seize this set at Walmart. 

Why is my freezer jam runny?

Your selfmade jam could be runny in case your peaches are additional juicy. If that is so, you may make up one other Certain-Jell batch and add half to the combination at a time.

Why is my peach freezer jam cloudy?

Your peach jam could be cloudy if it hasn’t been adequately stirred or your peaches had been under-ripe. 

What do I serve with peach freezer jam?

Unfold your scrumptious selfmade peach jam on freshly baked bread, cornbread, apple cinnamon bread, or buttermilk biscuits. Alternatively, unfold it over cream cheese on crackers or take pleasure in a scoop with some vanilla ice cream. Yum!

Listed below are extra recipes to make along with your peaches:

Easy Old-Fashioned Peach Cobbler Recipe

Lela’s Fried Peach Pies (The Ole Fashioned Way)

Baked Peach Oatmeal

Spiced Peach Butter

Peach Crisp

Peaches and Cream Pie

Peach freezer jam in jar.

Peach Freezer Jam

Peach freezer jam is very easy to make and presents solely the freshest fruit flavors. The very best half is – no canning is concerned.

Course: Snack

Delicacies: American

Key phrase: peach

  • 2 lbs peaches sufficient to make 3 cups of mashed peaches
  • 4 1/2 cups sugar
  • 1 field Certain-Jell can use one other model, however examine their directions
  • 2 tbsp lemon juice
  • Peel and slice peaches, then mash them up with a potato masher or fork. They are going to be lumpy however that’s okay.

    2 lbs peaches

  • Measure out the sugar in a big bowl. Measure 3 cups of peaches and add to the sugar. Add lemon juice. Stir properly and put aside so sugar can dissolve.

    4 1/2 cups sugar, 2 tbsp lemon juice

  • In a saucepot, place 3/4 cup of water. Add fruit pectin (Certain-Jell). Carry to a boil whereas stirring always. Boil for one minute, then pour it into the fruit combination. Stir properly till all sugar is dissolved.

    1 field Certain-Jell

  • Pour into clear 8 ounce jars (or plastic containers of selection) and depart 1-inch of headspace (directions on the bundle say depart 1/2 an inch, however most recipes say depart one so I am going with custom right here). Utilizing a moist paper towel, wipe across the rim and sides of the jar to take away any residue. Place lids on jars and let sit at room temperature for twenty-four hours.

  • After that point, place within the freezer till prepared to make use of. Retailer opened jars you’re utilizing within the fridge.

We make a dwelling by what we get. We make a life by what we give.

-Winston Churchill


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