Smoked Pork Stomach – Home of Yumm

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Smoked pork stomach is an irresistible mixture of smoky, candy flavors with a touch of spiciness. You’ll be able to get pleasure from it by crisping it up and serving it in sandwiches, tacos, or salads!

Strips of smoked pork belly on brown parchment paper with a small bowl of BBQ sauce and a beer.

What’s pork Stomach?

Pork stomach is a low-cost and fatty meat lower situated on the pig’s underside, close to the loin, the identical space as spareribs. As an illustration, you will get pork stomach spare ribs, a lower of spare ribs with the pork stomach nonetheless intact.

An entire pork belly lower is one massive piece of meat, usually with the pores and skin on, weighing as much as 12 kilos. To make bacon, you salt, treatment, and smoke the meat after eradicating the pores and skin. If solely salted and cured with out smoking, it turns into pancetta.

For the perfect outcomes, prepare dinner pork stomach utilizing moist warmth. This methodology will make the meat tender and straightforward to tug aside with a fork.

Elements Wanted to Smoke Pork Stomach

Ingredients needed to make smoked pork belly laid out on the counter.

Candy Pork Dry Rub

That is our all time favourite dry rub for smoking pork, it’s what we use for making ribs and our Texas Fashion Smoked Pork Butt.

  • Mild Brown Sugar: provides a beautiful layer of sweetness that enhances the pork and pairs with the spices.
  • Paprika, Cayenne and Chili Powder: a mix of gentle, flippantly candy, and a touch of spice from utilizing quite a lot of chile powders.
  • Granulated Garlic & Onion: use a granulated model as a substitute of a powder model.
  • Salt & Pepper: when smoking or grilling we want to make use of coarse kosher salt and coarse floor black pepper.

Pork Stomach

When shopping for pork stomach one can find both a complete lower, which is a big piece of pork stomach with the pores and skin on, or thick slices. I discover that Costco sells pork stomach within the massive strips which is what’s proven within the pictures on this submit. In case you’re utilizing a complete lower it would be best to take away the pores and skin and rating the fats. The prepare dinner time could be longer relying on the thickness of the lower.

Finest Wooden To Use

We advocate utilizing hickory, pecan, maple, or fruit woods like apple or peach for smoking pork stomach.

Methods to Smoke Pork Stomach

  1. Sweet Pork Dry Rub: The candy brown sugar mingled with the spicy chili powder offers the perfect of each worlds and is ideal for smoking pork stomach. Merely mix all the substances collectively. The quantity is sufficient for smoking 2-3 kilos of meat.
  2. Season the pork: if you’re utilizing thick slices, then you possibly can merely season the slices on all sides with the rub.
  3. Smoke: lay the slices of pork instantly on the grates of the smoker. Smoke at 225 levels F for two.5-3 hours.

Essential Temperatures

Pork stomach is finest cooked low at 225 levels F for about 2 and 1/2 -3 hours, relying on thickness. Whereas pork is suitable for eating at an inside temperature of 165 levels F, pork stomach is finest when cooked to 200 levels F, permitting the fats to render, creating a young chew.

Strips of smoked pork belly on a black wire grate.

Methods to serve Pork Stomach

  • Ramen: add slices of the smoked pork stomach on high of a bowl of heat ramen subsequent to a soft-boiled egg.
  • Pork Stomach Sandwich: make the final word BLT or chop it up for a BBQ-style sandwich.
  • Pork Stomach Tacos: layer pork stomach on high of a tangy slaw, a drizzle of crema and a few crumbled cheese all inside a gentle heat, corn tortilla.
  • Sliced: serve slices of the smoked pork stomach together with your favourite BBQ sauce and a recent facet to pair with the wealthy meat. Some concepts embody our favourite Coleslaw, this inexperienced Mexican Salad, or some Elotes (Mexican Grilled Corn).
Chunk of thick pork belly sliced and on a fork showing a pink smoke ring and drizzled with some bbq sauce.

FAQs

Does pork stomach style like bacon?

Bacon goes by a curing course of and has a unique flavoring than the pork stomach does.

How do you get crispy pores and skin on smoked pork stomach?

Crisp the pores and skin after smoking, this may be performed on a sizzling grill or skillet.

Do I smoke pork stomach fats facet up or down?

In case you are cooking a complete lower of pork stomach with a fats cap you wish to place the fats facet up, this permits the fats to render into the meat whereas it cooks.

Storage

  • Storage: Retailer leftover smoked pork stomach in an hermetic container within the fridge for as much as two weeks.
  • Freezer: enable the pork to chill down after cooking. Then wrap in plastic wrap and a layer of foil. Retailer in a sealed freezer bag or freezer-safe container. Freeze for 3-6 months. To thaw, take away from the freezer and place within the fridge in a single day. 
  • Reheating: cowl the meat with some foil and bake within the oven at 275 levels F till heat, roughly half-hour. 
  • Preheat smoker to 225 utilizing apple, cherry, hickory, pecan or maple wooden.

  • Put together the dry rub by including all the substances right into a small bowl and stirring collectively to mix.

  • Pat the pork stomach dry and lay on a big baking sheet or reducing board.

  • Evenly sprinkle the dry rub on all sides of the pork stomach, utilizing your palms to softly press into the meat to assist it stick.

  • Lay the pork stomach instantly on the grates of the smoker.

  • Smoke for two.5-3 hours or till the interior temperature reaches 200 levels F.

  • Permit to relaxation for 15-20 minutes. Eat instantly or pan-fry it for a couple of minutes on both sides to make it crispy earlier than serving.

Pork Stomach: In case you’re utilizing a complete lower it would be best to take away the pores and skin and rating the fats. The prepare dinner time could be longer relying on the thickness of the lower.
Storage: Retailer leftover smoked pork stomach in an hermetic container within the fridge for as much as two weeks.
Freezer: enable the pork to chill down after cooking. Then wrap in plastic wrap and a layer of foil. Retailer in a sealed freezer bag or freezer-safe container. Freeze for 3-6 months. To thaw, take away from the freezer and place within the fridge in a single day.
Reheating: cowl the meat with some foil and bake within the oven at 275 levels F till heat, roughly half-hour.

Energy: 767kcal | Carbohydrates: 8g | Protein: 14g | Fats: 75g | Saturated Fats: 27g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 35g | Ldl cholesterol: 102mg | Sodium: 925mg | Potassium: 310mg | Fiber: 1g | Sugar: 7g | Vitamin A: 624IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

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