Creamy Lemon Mascarpone Dessert Recipe

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This creamy lemon mascarpone dessert combines the creamy richness of mascarpone cheese with the zesty brilliant flavors of lemon! Made right into a candy velvety mousse after which layered parfait model with Limoncello soaked ladyfingers, it’s excellent for spring, summer time or anytime you’re feeling like one thing lemony!

Lemon mascarpone dessert in two glasses.

Creamy lemon mascarpone dessert is the proper steadiness of tangy citrus with the luxurious texture of cheese whipped right into a silky lemon mousse after which layered into glasses with soaked Limencello ladyfingers. 

It’s one in all my favourite lemon recipes to function a lightweight and refreshing after dinner dessert throughout the spring and summer time, though it might be simply as nice served at a vacation brunch, too! 

Whereas I really like these Nutella tiramisu parfaits anytime of the 12 months, throughout hotter climate this lemon model is so satisfying. For those who love this simple lemon tiramisu cake, you’ll love this simple lemon mascarpone dessert! 

Why You Will Love This Recipe

  • Gentle taste: Lemon juice and zest add a tart style to the creamy mascarpone mousse creating the very best mild, ethereal taste.
  • Filled with texture: The mascarpone cream is good and silky and the Limoncello soaked girl fingers are comfortable with a slight crunch for a satisfying dessert expertise.
  • Straightforward to make: With solely a handful of elements and in lower than an hour, you possibly can serve these simple lemon mascarpone parfaits!
  • No-bake: Good for spring, summer time and even particular events like Mom’s Day whenever you want one thing fast with out turning on the oven!
Mascarpone desset in a glass.

Substances for Lemon Mascarpone Parfaits

  • Mascarpone cheese: Wealthy and creamy, it is a comfortable Italian cheese that’s used historically in tiramisu. You’ll be able to even make your personal Homemade Mascarpone!
  • Heavy cream: Complete cream, whipping cream or heavy whipping cream that’s chilled and at the very least 30% fats content material. 
  • Recent lemon juice: You will want the contemporary juice from one lemon. 
  • Lemon zest: Provides contemporary citrus style to the creamy cheese combination.
  • Powdered sugar: Provides mild sweetness to the whipping cream and helps create the ethereal mild texture.
  • Woman fingers: You will want 8-10 ladyfingers lower in half. I really like to make use of my homemade ladyfingers!
  • Limoncello: That is an Italian liqueur produced from lemon zest. You can even use lemon juice if most well-liked. Slightly water will dilute the liquor for dipping the ladyfingers. 
Ingredients for mascarpone dessert.

Methods to Make a Creamy Lemon Mascarpone Dessert

To begin, in a big chilled mixing bowl utilizing an electrical mixer beat the heavy whipping cream till stiff peaks kind.

Whipped cream in a white bowl.

Subsequent, in a special medium to massive bowl, add the mascarpone cheese and sugar. Combine to mix then add the lemon juice and zest solely a bit at a time, beating to mix the lemon whipped combination.

The mascarpone and sugar and lemon juice whipped.

Utilizing a spatula, gently fold the mascarpone combination into the cream till fully mixed. Cowl the bowl and chill.

Whipped cream and mascarpone mixture mixed together.

Whereas the creamy lemon mascarpone is chilling, in a small bowl mix the water and Limoncello.

Now it’s time to assemble the creamy lemon mascarpone dessert! Utilizing 4 small glass serving dishes add a spoonful of the creamy filling to 1 glass, then add the woman fingers first dipped within the Limoncello combination.

Lady fingers broken on top of mascarpone mixture.

Add some extra creamy combination on the highest. 

Cream mixture on top of the lady fingers.

Repeat with the opposite three glasses till all of the elements have been used to make the parfaits. 

Chill within the fridge earlier than serving. Earlier than serving, prime with lemon zest or chopped white chocolate.

Creamy dessert in a glass.

Variations

  • Extra lemon: Fold in a small quantity of lemon curd with the cheese combination for much more lemon style or add it to the highest of every dessert cup!
  • No ladyfingers: For those who can’t discover ladyfingers, strive cubed sponge cake, angel meals cake and even pound cake.
  • Mascarpone cheese: If you’re unable to search out mascarpone cheese strive a mixture of softened cream cheese and ricotta cheese.
  • Lemon tarts: As an alternative of layering into parfaits with ladyfingers use the filling for simple tarts like I do in these orange cheesecake tarts.

Knowledgeable Suggestions

  • Don’t skip chilling time: You will want to relax this dessert twice. First the cheese combination must be chilled after which the dessert once more after it’s all layered collectively. This enables for taste and texture growth.
  • Chilled mixing bowl: A relaxing mixing bowl is finest for whipping the cream into stiff peaks. 
  • Rubber spatula: That is finest for folding the whipped cream combination and mascarpone combination collectively with out shedding any of the ethereal quantity.
  • Finest serving dishes: Whereas any small dish or cup works, a transparent footed glass or mini trifle dish means that you can view the gorgeous layers of the lemon dessert.
Lemon mascarpone dessert in two glasses.

Make Forward and Storage Data

Since this lemon mascarpone dessert wants time to relax it’s a nice make forward dessert! To make upfront, put together as directed and retailer coated tightly within the fridge as much as two days earlier than serving.

To retailer leftover parfaits, cowl and retailer as much as three days, though I discover it finest inside 2 days.

Don’t freeze leftovers as texture will change upon thawing.

Are you able to substitute the Limoncello?

As an alternative of Limoncello you possibly can simply lemon juice. For those who discover that too tart in your tastes, add as much as a tablespoon of sugar when combining the lemon juice and water. It’s such a small quantity of Limoncello, although, you could wish to give it a strive! 

Can I exploit bottled lemon juice?

No, I don’t suggest it. Utilizing contemporary lemon zest and contemporary lemon juice will add the very best vibrant, citrusy style that doesn’t examine to the muted style of a bottled lemon juice.

Will lemon juice curdle whipped cream?

On this case it received’t create any curdling response as a result of we’re utilizing chilly elements and including the lemon juice solely a small quantity at a time. Observe the sequence within the recipe directions and your whipped lemon mascarpone dessert will prove nice!

Methods to serve the lemon mascarpone cream dessert?

Prime with lemon zest, shaved white chocolate, contemporary berries and even mint leaves earlier than serving.

Can I make this in a pan as an alternative?

Sure! As an alternative of particular person servings, double the recipe and layer in a 9×13 inch pan beginning with the cream, then a layer of soaked ladyfingers and finish with one other layer of the lemon mascarpone mousse. There is no such thing as a have to halve your ladyfingers simply lay them complete within the pan. 

Lemon mascarpone dessert in two glasses.
Lemon mascarpone dessert in two glasses.

Creamy Lemon Mascarpone Dessert

Rosemary Molloy

This creamy lemon mascarpone dessert combines the creamy richness of mascarpone cheese with the zesty brilliant flavors of lemon!

Stop your display screen from going darkish

Prep Time 15 minutes

Chilling Time 1 hour

Whole Time 1 hour 15 minutes

Course Dessert, Snack

Delicacies Italian

Servings 4 servings

Energy 527 kcal

Substances 

 

  • 1 cup mascarpone
  • ¾ cup + 2 tablespoons cream complete, whipping or heavy cream (at the very least 30% fats content material) (200 grams complete)
  • 1 tablespoon lemon juice (roughly 1 lemon)
  • 1 tablespoon lemon zest
  • cup powdered sugar
  • 8-10 girl fingers (halved)

EXTRAS –

  • 3 tablespoons water
  • 2 tablespoons Limoncello or lemon juice

Directions 

  • In a big bowl beat the cream till stiff peaks kind.

  • In a medium / massive bowl add the mascarpone and sugar, combine to mix, add the lemon juice a zest a bit at a time beating to mix.

  • Fold the mascarpone combination into the whipped cream till fully mixed. Cowl the bowl and chill 20-Half-hour.

  • In a small bowl mix the water and Limoncello or lemon juice.

  • In 4 small/medium serving dishes or glasses layer beginning with a spoonful of the cream filling, then girl fingers dipped within the Limoncello combination, proceed with one other layer. Repeat with the opposite glasses. Refrigerate Half-hour earlier than serving. Prime with lemon zest or chopped white chocolate earlier than serving if desired. Get pleasure from!

Notes

Since this lemon mascarpone dessert wants time to relax it’s a nice make forward dessert! To make upfront, put together as directed and retailer coated tightly within the fridge as much as two days earlier than serving.
To retailer leftover parfaits, cowl and retailer as much as three days, though I discover it finest inside 2 days.
Don’t freeze leftovers as texture will change upon thawing.

Diet

Energy: 527kcalCarbohydrates: 27gProtein: 8gFats: 43gSaturated Fats: 27gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gLdl cholesterol: 155mgSodium: 76mgPotassium: 81mgFiber: 0.4gSugar: 11gVitamin A: 1567IUVitamin C: 7mgCalcium: 122mgIron: 1mg

Key phrase lemon dessert, lemon marscarpone cream desset, lemon mascarpone dessert, mascarpone dessert

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