Sriracha Chilli Sauce
That is our twist on a traditional Sriracha sauce. Utilizing our signature in-house aged chilli mash, alongside with a great deal of garlic and tomato for sweetness. If you are planning kebabs or flat breads to your jubilee weekend, drizzle our Sriracha over. Grab a bottle here.
It is not all about warmth, or smokiness… generally all you want is a traditional condiment. Our Original Mayo is precisely what you want on a membership sandwich, or drizzled over your salad.
Carolina Mustard BBQ Sauce
Onto the BBQ sauces… that is our Carolina Mustard Barbecue Sauce. Because the title suggests, it begins with a mustard base, which in itself is fairly uncommon within the UK. In case you’re right into a tangy sauce to your BBQ’ed hen, or to combine in with pulled pork, that is the one.
You’ll be able to decide up a bottle of Carolina Mustard BBQ Sauce in Sainsbury’s.
Cherry Bourbon BBQ Sauce
Who’d have thought that cherry and bourbon would go SO nicely collectively in a BBQ sauce? This candy, smoky, fruity BBQ sauce has an excellent satisfying sweetness from the cherries and bourbon undertones. This barbecue sauce is ideal for glazing hen or ribs in your jubilee weekend BBQs.
Unique Scorching Sauce
That traditional sizzling sauce you are all the time reaching for? That is Original Hot Sauce. Full of our in-house fermented pink jalapeno chillies and simply the correct amount of garlic. The truth is, there’s solely 4 components in a bottle of this sauce – chillies, vinegar, salt and garlic.
Holy Hearth Scorching Honey, in collaboration with Foals
Noticed our collab with rock giants, Foals but? That is the world’s first black sizzling honey, made in collaboration with Foals drummer Jack Bevan. Planning pizzas for the jubilee weekend? Good… however you will be needing this! It is tremendous candy from the fermented habaneros, and irresistibly candy from honey.
Wealthy, creamy and garlicky… that is prime chip dipping materials (it is also certainly one of our prime pizza crust dippers, which we wrote all about here). Our Garlic Mayo is constructed from free-range egg yolk, and delicate quantity of garlic.
We have adopted the identical course of right here that we do with our chilli sauces, we have not gone loopy on the garlic content material – we’re all the time fairly cautious as to not go for pure on warmth. Flavour is all the time the primary focus.