This Prawn Chow Mein recipe is a quick, simple, scrumptious dish you could make in below half-hour. It is stuffed with taste and even higher than take-out!
Chinese language meals is without doubt one of the final consolation meals. It is so nourishing and flavorful. Whereas we love getting take-out from our favourite native eating places, typically it is even sooner and simpler to make at house!
A few of our household favourite “fakeaway recipes” embrace Kung Pao Chicken, Air Fryer Crab Rangoon, and Wonton Soup. However noodles at all times lead the pack relating to dishes the entire household loves.
This Prawn Chow Mein recipe is one which I personally like to whip up for a quick lunch or fast dinner.
🌟 Why this recipe works
Chow mein noodles originated in northern China however have been delivered to the US across the mid-1800s. And so they’ve been a well-liked Chinese language meals dish right here and within the UK ever since!
You will love this simple noodle stir fry recipe!
- Straightforward – the recipe is straightforward to observe and I’ve received a photograph step-by-step stir fry information down under to consult with while you’re cooking.
- Quick – you may whip up this entire meal in below half-hour.
- Scrumptious – the stir fry sauce combination is straightforward but so flavorful. It makes the noodles, prawns and veggies all style superb!
🛒 Ingredient notes
To make the sauce, you may want sugar, cornstarch, sesame oil, oyster sauce, and each a mild soy sauce and darkish soy sauce. If you cannot discover darkish soy sauce, you may substitute hoisin sauce, teriyaki sauce, or just use extra mild soy sauce or extra oyster sauce.
Listed here are the components you may must make the prawn chow mein recipe:
Prawns – Use top quality prawns. In case you are within the UK, it’s possible you’ll discover king prawns to make a king prawn chow mein extra simply than these within the US. If you cannot discover king prawns, use any prawns you could find. You possibly can substitute jumbo shrimp, massive shrimp, or medium shrimp for prawns on this recipe.
Noodles – Use skinny contemporary egg noodles or dry egg noodles for chow mein.
Greens – You should utilize your favourite stir-fry greens on this chow mein recipe. We love utilizing julienned carrots, purple bell peppers, and chopped broccoli.
Aromatics – Use contemporary garlic and diced onions to cook dinner with the noodles, then garnish with thinly sliced spring onions (also referred to as inexperienced onions or scallions).
Shaoxing wine – This can be a Chinese language cooking wine that has a definite taste. You could find it within the Asian part of your native grocery retailer or in most Asian supermarkets, in addition to on-line. If you cannot discover Shaoxing wine, you may substitute dry sherry or mirin.
✅ Step-by-step directions
A full ingredient listing and detailed directions are within the printable recipe card on the backside of this submit. Here is a photograph step-by-step cooking information that can assist you as you cook dinner this scrumptious prawn noodle dish!
- Make the chow mein sauce and put aside.
- Season the prawns with kosher salt, floor black pepper, and Shaoxing wine.
3. Parboil the noodles in line with packet directions.
4. Warmth a wok over medium excessive warmth. As soon as the pan is scorching, add the oil.
5. Add the prawns and stir to cook dinner. As quickly as they’re cooked and have modified colour, take away them from the wok and place in a separate bowl or plate.
6. Add the garlic and onions.
7. Add the contemporary greens (right here we’re utilizing broccoli, carrots, purple bell pepper).
8. Toss within the parboiled noodles and use tongs to toss all collectively.
9. Add the sauce.
10. Add again the prawns and toss all collectively to coat the stir-fried noodles and prawns with the sauce.
11. Sprinkle sliced inexperienced onion and serve instantly.
👩🏻🍳 Recipe FAQs
Chow mein and lo mein are very comparable. The primary distinction is that chow mein noodles are usually crisper and lo mein noodles are usually softer and saucier. In keeping with Maggie Zhu of Omivore’s Cookbook, “Lo mein makes use of contemporary noodles which might be boiled for a couple of minutes, whereas chow mein makes use of dried noodles which might be parboiled for 5 to 6 minutes.”
Whereas they’re very comparable and will be interchanged for each other in most recipes, prawns and shrimp are literally two totally different animals. Each have 10 legs. Prawns have branching gills and claws on three pairs of legs; shrimp have plate-like gills and claws on two pairs of their legs. Prawns are usually bigger than shrimp, however their measurement depends upon the waters during which they arrive from and their species.
Enable the noodles to chill down, then retailer in an hermetic container within the fridge for as much as 3 days.
Sure, you may freeze chow mein saved in hermetic containers (or freezer baggage) for as much as 2 or 3 months. Whenever you’re able to get pleasure from them once more, enable them to thaw within the fridge in a single day or within the microwave. For finest outcomes, reheat in a wok or skillet with some oil.
🍽 Serving concepts
This shrimp chow mein dish is a superb full meal by itself, because it’s full of veggies.
Take a look at our recipe assortment of Asian Side Dishes for extra serving concepts.
🍷 🥂 Wine pairings
Prawn chow mein is the right pairing for rosé wine or crisp, white wines with excessive acidity. Strive a Riesling, Sauvignon Blanc, Gewürztraminer, or glowing wine.
Able to make this recipe? Listed here are the kitchen instruments and gear you may want:
- Wok – Use a wok or a skillet to make this chow mein noodles recipe.
- Bowl – You will want a small bowl and whisk to combine the stir fry sauce.
- Wood spoon – Use a wooden spoon to stir-fry the prawns, then the garlic and onion, then the greens.
- Tongs – Use kitchen tongs to toss the components all collectively.
Extra Chinese language meals recipes
We have got numerous nice Asian recipes on the weblog!
Did you make this recipe? Do not forget to depart a 5-Star 🌟🌟🌟🌟🌟 ranking within the recipe card, and when you actually liked it, please go away a remark additional down on the web page. Thanks!
Prawn Chow Mein
This Chinese language shrimp noodle dish is a scrumptious, satisfying dinner the entire household will love!
Servings: 4 servings
For the prawns and noodles
In a big bowl, whisk collectively the entire components to make the chow mein sauce. Put aside.
Prepare dinner the noodles in line with bundle instructions.
In the meantime, season the prawns with salt and pepper, then toss with the Shaoxing wine. Put aside.
Warmth two tablespoons of oil in a pan over medium-high warmth. Sauté the prawns till they flip pink and are cooked, then take away from the pan and switch to a plate; put aside.
Add yet another tablespoon of oil to the pan, then sauté the garlic and onions for one minute, simply till smooth and aromatic.
Add the carrots, snap peas, purple bell pepper to the wok and sauté for 2-3 minutes.
Drain the cooked noodles and add them to the wok together with the sauce. Toss the entire components collectively to coat the noodles with the sauce. Return the prawns to the wok and toss all collectively. Sauté for a few minutes then serve.
Greens: you may add to or substitute the veggies on this recipe for broccoli, bok choy, inexperienced bell pepper, inexperienced beans, or cabbage.
Storage: enable the prawn chow mein to chill utterly, then retailer in an hermetic container within the fridge for as much as 3 days.
Energy: 523kcal | Carbohydrates: 66g | Protein: 29g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 202mg | Sodium: 2364mg | Potassium: 570mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4084IU | Vitamin C: 57mg | Calcium: 127mg | Iron: 3mg
Vitamin data is a common estimate. Precise vitamin particulars could differ relying on the precise meals & manufacturers you employ to make this recipe. It doesn’t take into consideration any substitutions, toppings, or non-obligatory components.