Home made Sriracha Sauce Recipe | The Recipe Critic

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Sriracha sauce is a well-liked condiment that provides a burst of scrumptious spice to any dish. Attempt making it from scratch so it tastes simply the best way you prefer it!

Belief me, sriracha sauce goes to be one in all your favourite do-it-yourself condiments. It provides spice and taste like no different! You can even use it to make sriracha mayo, a creamier model you’ll wish to placed on the whole lot!

Homemade sriracha sauce in a glass bottle.

What’s Sriracha Sauce?

Sriracha sauce is a well-liked condiment originating in Thailand. You’ve in all probability seen that unmistakable pink bottle at your favourite Asian eating places! To make sriracha, they combine collectively pink chili peppers, garlic, vinegar, sugar, and salt to create this superior sauce that’s spicy and a bit tangy. It’s received that excellent medium-level warmth that may jazz up any dish, whether or not it’s Asian food, loaded fries, and even your go-to sandwich or hamburger.

If you happen to’re having hassle discovering sriracha sauce (there’s truly a sriracha scarcity!) or simply need to have the ability to modify the flavors, right here’s how you can make it at dwelling! This manner, you keep away from all of the exorbitant costs on eBay. It’s tremendous straightforward to whip up and nonetheless has that tangy, spicy taste everyone knows and love. So escape your meals processor and prepare to make a batch of your individual! After you have it available, you’ll want to put it on your whole favourite dishes.

How Sizzling is Sriracha Sauce?

Sriracha sauce is fairly spicy, however not the most well liked factor on the market. It’s received kick that may make you’re feeling a bit of warmth in your tongue, but it surely’s not going to set your mouth on hearth. It’s a little bit firecracker of taste that provides pleasure to your meals with out overwhelming your style buds. If you happen to’re right into a medium stage of spiciness, sriracha will likely be your new go-to scorching sauce!

Components in Sriracha Sauce

Bear in mind, cooking is all about you. Particularly while you make homemade sauces! Combine issues up, modify the components, and create a sriracha that’s as distinctive as your style buds. Be aware: the entire measurements that I used are within the recipe card on the finish of the submit.

  • Thai Peppers: Also referred to as birds eye peppers, these little firecrackers are what give sriracha sauce its spicy punch and vibrant pink colour. Need it rather less spicy? Attempt utilizing pink jalapeño peppers or gentle chili peppers as a substitute.
  • Contemporary Lemon Juice or Lime Juice: Including a little bit of lemon or lime juice provides the sauce a zesty kick.
  • White Vinegar or Apple Cider Vinegar: Helps to stability out flavors. White vinegar retains issues impartial, whereas apple cider vinegar provides a little bit fruity aptitude. Rice vinegar additionally works!
  • Garlic Cloves: Add a pop of scrumptious savory taste.
  • Brown Sugar: Brown sugar provides that contact of candy to stability out the spice and tang. You’re the boss of your sauce, so modify the sweetness to your liking. Brown sugar may also be swapped out with honey or maple syrup, however it would alter the flavour barely.
  • Salt: Our trusty taste booster! Salt amps up all the opposite flavors within the sriracha sauce and makes them pop. Just a bit pinch is sufficient.

Home made Sriracha Sauce Recipe

Now that you just’ve received your components prepared, right here’s how you can make the proper batch of do-it-yourself sriracha sauce! Merely mix the whole lot up and modify the flavour to your liking till it’s excellent.

  1. Put together Peppers: Take away the stems and chop the chiles together with the seeds.
  2. Mix: Add the chilies, lemon juice, garlic, brown sugar, salt, and vinegar to meals processor and or blender and mix till easy.
  3. Simmer: Pressure the sriracha sauce right into a saucepan. Carry to a boil and simmer for quarter-hour. The sauce will thicken because it cools.
  4. Retailer: Retailer in an hermetic container within the fridge for as much as one month.
4-photo collage of the sauce ingredients being blended together.

Ideas and Methods

This scrumptious scorching sauce is simple to make your individual. Listed here are a couple of enjoyable varieties to check out!

  • Completely different Peppers: Experiment with totally different pepper varieties on your desired warmth stage and taste. Thai peppers are traditional, however be happy to swap in milder peppers like pink jalapenos and even hotter ones like habaneros when you’re feeling daring.
  • Modify the Flavors: Modify the sweetness and tanginess by tinkering with the quantity of sugar and citrus juice. Style as you go and discover that excellent mix.
  • Modify the Consistency: If you happen to want a smoother texture, mix the sauce longer. (You can even use a strainer to take away any pulp.) For a chunkier model, mix much less. It’s all about your sauce model.
  • Modify the Spiciness: Attempt utilizing pink jalapeño peppers or gentle chili peppers as a substitute. You can even take away the seeds and membranes of the peppers earlier than chopping them. That is the place the warmth is!

Sriracha sauce after being cooked in a large pot.

How Lengthy Will It Final?

The vinegar and acidity within the sriracha sauce assist with preservation. Retailer your sriracha in an hermetic jar or bottle within the fridge, and it ought to preserve for a month or two. I really like that do-it-yourself sriracha has a pleasant, lengthy shelf life so you’ll be able to have it available for everytime you want it!

Adding a drizzle of sriracha to fried rice.


  • Take away the stems and chop the chiles together with the seeds.

  • Add the chilies, lemon juice, garlic, brown sugar, salt, and vinegar to your meals processor and or blender and mix till easy.

  • Pressure the sriracha sauce right into a saucepan. Carry to a boil and simmer for quarter-hour. The sauce will thicken because it cools.

  • Retailer in an hermetic container within the fridge for as much as one month.


*For a extra gentle warmth use half the quantity of peppers.  You can even use pink jalapeno peppers.


Serves: 8

Serving1tablespoonEnergy36kcal (2%)Carbohydrates8g (3%)Protein1g (2%)Fats0.2gSaturated Fats0.02gPolyunsaturated Fats0.1gMonounsaturated Fats0.01gSodium586mg (24%)Potassium133mg (4%)Fiber1g (4%)Sugar6g (7%)Vitamin A357IU (7%)Vitamin C55mg (67%)Calcium12mg (1%)Iron0.4mg (2%)

All dietary info relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Sauce

Delicacies Asian, Thai

Key phrase do-it-yourself sriracha sauce, sriracha sauce, sriracha sauce recipe



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