This Simple Cinnamon Raisin Bread is a quick and easy breakfast bread or snack bread and never too candy. Excellent for once you need Raisin Bread however no time for a yeast Bread.Â
I’ve made this recipe very often, generally I actually need a slice of a not too candy bread for breakfast, from a tasty Lemon Bread to a Blueberry Streusel Loaf to a straightforward Applesauce Bread.
Why Select Cinnamon Raisin Fast Bread?
- Fast and Simple: Because the title suggests, the important thing promoting level of this bread is its simplicity. No want to attend for dough to rise; simply combine the components, pop it within the oven, and inside an hour, your kitchen shall be full of the irresistible scent of cinnamon and raisins.
- Versatility: Cinnamon Raisin Fast Bread isn’t just for breakfast. It’s equally at residence as a snack, dessert, and even as a part of a chic brunch unfold. Toast it and slather on some butter, jam and even cream cheese for an additional layer of decadence.
- Do-it-yourself Goodness: Nothing beats the satisfaction of do-it-yourself bread. With this fast bread recipe, you get to benefit from the pleasure of baking your individual loaf with out the in depth time dedication.
Recipe Components
- Cinnamon – floor cinnamon
- Sugar – Brown sugar
- Raisins – raisins or currents
- Flour – all objective flour
- Baking powder
- Salt
- Butter – softened
- Sugar – granulated sugar
- Egg – massive egg room temperature
- Milk – 2% or entire milk
Why use room temperature components?
When at room temperature, eggs, butter, and different dairy components kind an emulsion which traps air. Whereas baking within the oven, that trapped air expands and produces a fluffy baked good. So make sure to take away the components from the fridge 45-60 minutes earlier than baking.
Find out how to make Cinnamon Raisin Fast Bread
In a small bowl combine collectively cinnamon and brown sugar.
Soak the raisins in scorching water for about Quarter-hour, drain and dry gently, put aside.
In a medium bowl whisk collectively the flour, baking powder, salt and drained raisins.
In a mixing bowl on medium velocity cream the butter, then add the sugar, a bit at a time, beating in between additions. Add the egg and beat till gentle (roughly 5 minutes).
With a wood spoon or spatula alternately add the milk and the dry components to the creamed butter combination. Combine gently till mixed.
Spoon half the batter into the pre-pared loaf pan, sprinkle with half the cinnamon/brown sugar combination, spoon remaining batter on prime, sprinkle the remaining cinnamon/brown sugar combination on prime of the batter.
Bake till baked by way of, take a look at for doneness with a toothpick. Eat heat or room temperature.
The Origins of Fast Bread
Fast breads most likely originated in america on the finish of the eighteenth century. This sort of bread depends on a chemical leavening agent similar to baking powder and or baking soda fairly than a prolonged yeast-rising course of. Which makes it the proper fast and simple snack or dessert bread.
Why soak raisins?
As a result of raisins are dry if not soaked then they’ll take up the liquid from the batter which can make the baked product much less moist and that’s not what we wish. Subsequently soaking raisins earlier than including them into the recipe will maintain this from taking place.
What can I substitute for raisins?
When you don’t take care of raisins you possibly can both go away them out or substitute them for chopped nuts similar to almonds, walnuts and even pecans, or why not add some chocolate chips? Generally I’ll make this loaf with the raisins on prime of the loaf fairly then within the batter. I combine the drained raisins with the remaining topping then sprinkle on the batter.
Just a few folks have talked about that the raisin can burn, so it could be a good suggestion for the final 10-Quarter-hour of baking to cowl the bread with foil and proceed baking. There isn’t a have to cowl the loaf with foil if putting the raisins within the batter.
Recipes FAQs
Find out how to put together the loaf pan
You’ll be able to spray, grease and flour and even line the pan with parchment paper if you happen to want.
Can I take advantage of entire wheat flour as an alternative of all-purpose flour in my cinnamon raisin bread?
Sure, you possibly can, however understand that entire wheat flour tends to make the bread denser. In order for you a lighter texture, think about using a mixture of entire wheat and all-purpose flour.
Can I make this bread with out raisins?
In fact, if you happen to’re not a fan of raisins, you possibly can go away them out or substitute with different dried fruits like cranberries or chopped dates.
What kind of milk ought to I take advantage of for this recipe?
You should utilize any kind of milk you like, together with dairy-free alternate options like almond milk, oat milk, or soy milk. I normally use lactose free 2% milk.
Can I double this recipe?
Sure, you possibly can double this recipe. Simply just remember to have an additional bread pan available if you wish to make each batches on the identical time.
Find out how to retailer it?
It finest to retailer the cooled baked bread in an hermetic bag, it is going to maintain for as much as 2-3 days at room temperature. Something longer than this and it needs to be frozen. Freeze the cooled bread in a freezer protected bag or container. You may also freeze particular person slices if you happen to want. The bread will maintain for as much as 3 months.
In case you are on the lookout for one thing quick, straightforward and scrumptious for breakfast this weekend why not give this Cinnamon Raisin Candy Bread a strive? Take pleasure in!
Simple Cinnamon Raisin Bread
Simple Cinnamon Raisin Fast Bread, is the proper breakfast, snack or dessert Loaf, not too candy, cake like cinnamon bread is so scrumptious.
Forestall your display from going darkish
ComponentsÂ
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TOPPING
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
BREAD BATTER
- â…“ cup raisins
- 1½ cups flour
- 2 teaspoons baking powder
- 1 pinch salt*
- ¼ cup butter (softened)
- 1 cup granulated sugar
- 1 massive egg (room temperature/barely crushed)
- ½ cup milk (room temperature)
*If utilizing unsalted butter then add 1/4 teaspoon salt.
Room temperature – take away from fridge 45-60 minutes earlier than utilizing.
DirectionsÂ
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Pre-heat oven to 350F/180C. Grease and flour, spray or line with parchment paper an 8 inch (20 cm) loaf pan.
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Soak raisins in boiling water for about Quarter-hour, drain and gently dry with a paper towel, put aside.
BREAD BATTER
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In a medium bowl whisk collectively the flour, baking powder, salt and raisins, put aside.
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In a mixing bowl on medium velocity cream the butter for about 1-2 minutes , then add the sugar, â…“ at a time, beating in between additions. Add barely crushed egg and beat till gentle, roughly 5 minutes.
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With a wood spoon or spatula alternately add the milk and the flour to the creamed butter combination. Combine gently till mixed, don’t over combine.
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Spoon half the batter into pre-pared loaf pan, sprinkle with half the topping, spoon remaining batter on prime, sprinkle the topping on prime of the batter. Bake for about 30-40 minutes examine for doneness with a toothpick. Eat heat or room temperature! Take pleasure in.
Notes
Just a few folks have talked about that the raisin can burn, so it could be a good suggestion for the final 10-Quarter-hour of baking to cowl the bread with foil and proceed baking. There isn’t a have to cowl the loaf with foil if putting the raisins within the batter.Â
It finest to retailer the cooled baked bread in an hermetic bag, it is going to maintain for as much as 2-3 days at room temperature. Something longer than this and it needs to be frozen. Freeze the cooled bread in a freezer protected bag or container. You may also freeze particular person slices if you happen to want. The bread will maintain for as much as 3 months.
Vitamin
Energy: 2302kcalCarbohydrates: 428gProtein: 31gFats: 57gSaturated Fats: 33gLdl cholesterol: 320mgSodium: 604mgPotassium: 1685mgFiber: 9gSugar: 241gVitamin A: 1886IUVitamin C: 3mgCalcium: 618mgIron: 12mg
Up to date from September 9, 2016.
