Smoked Queso Dip | The Recipe Critic

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Deliver this straightforward and flavorful smoked queso dip to your subsequent celebration or recreation day! Add the cheeses chorizo, Rotel, cilantro, garlic, onion, and salsa verde all into the identical pan, then let the Traeger do the remainder. You’ll love the trace of smokiness that enhances the Mexican flavors on this dip.

There’s a motive why this smoked queso dip went viral! It’s the simplest dip recipe and is filled with taste! Dips are tremendous fast and simple to whip up and are at all times a crowd-pleaser. Subsequent time you want an appetizer, you must do that straightforward beer cheese dip, this creamy baked dip, or this well-liked Rotel dip.

Top view of smoked queso dip in a black bowl on top of a serving platter. Chips and cilantro surround the bowl with a chip resting in the dip.

What’s Smoked Queso Dip?

We LOVE Mexican meals at our home, so this smoked queso dip is a no brainer! We are able to’t resist this heat tacky dip filled with chorizo, tomatoes, salsa verde, cilantro, garlic, and onion. All the finest Mexcian flavors are smoked collectively in a single scrumptious dip! Serve with chips then let’s get to dipping!

Mexican-inspired appetizers are all the fashion at events or gatherings. They appear to at all times be everybody’s favourite! I’ve a number of extra appetizers in thoughts which might be certain to be a success. Deliver this skillet queso, this cowboy caviar, or my irresistible Mexican street corn. They won’t disappoint!

Collect the Elements

Velveeta cheese is a superb base for lots of yummy dips! It completely melts and has the creamiest texture for dipping. Add in all these scrumptious components and it’s a match made in heaven. Essentially the most unimaginable smoked queso dip for tailgating, events, or household get-togethers.

  • Chorizo or Sausage: Cooked and crumbled.
  • Velveeta Cheese: Provides the creamiest texture to the dip.
  • Pepper Jack Cheese: A block of pepper jack minimize into cubes.
  • Rotel: The most effective mixture of diced tomatoes and inexperienced chilies.
  • Purple Onion: Finely chopped and I like that added shade.
  • Garlic: Contemporary minced garlic is at all times finest.
  • Jalapeno: That is optionally available however extremely urged in the event you like spicy.
  • Cilantro: Contemporary cilantro herbs brighten the flavors.
  • Salsa Verde: The added inexperienced chili taste is my favourite on this dip.
  • Milk: If it’s worthwhile to skinny the dip then add a splash of milk.
  • Tortilla Chips: Serve with tortilla chips for dipping.

Smoked Queso Dip Recipe

The Traeger isn’t only for meat! This smoked queso dip recipe will convert you to make use of your Traeger for all of the dips. This cooking methodology additionally provides the BEST smoked taste that’s subsequent degree! It doesn’t get any simpler than throwing all of it into the identical pan. The Traeger does all of the work, and clean-up is a breeze.

  1. Preheat the Smoker: Preheat the Traeger or smoker to 250 levels Fahrenheit.
  2. Prepare dinner the Meat: Prepare dinner the chorizo or sausage in a skillet over medium-high warmth till not pink.
  3. Add the Elements to an Aluminum Pan: Add the cooked meat, cheese, Rotel, onion, garlic, cilantro, jalapeno, and salsa verde to a 13X9-inch disposable aluminum pan.
  4. Prepare dinner, Stir, Then End Cooking: Prepare dinner for 1 hour then stir the components collectively as soon as the cheese melts. Proceed to smoke for an extra hour.
  5. Add Milk If Wanted: After 2 hours, stir properly then add milk as wanted to skinny it out to your required consistency.
  6. Take pleasure in: Serve heat with tortilla chips and luxuriate in!
First process photo of chorizo cooked in a skillet. Second process photo of the ingredients in a disposable aluminum pan. Third process photo of the dip being stirred. Fourth process photo of the finished dip mixed together.

Variations

This smoked queso dip recipe is so adaptable! Make it your individual by swapping out the meat, utilizing completely different add-ins, or altering the strategy of cooking. I additionally like to make it spicer after I need the additional kick!

  • Swap the Meat: Floor beef, rooster, or pork all work! Season with taco seasoning and prepare dinner earlier than including. Cooked rooster breast or carne asada would even be SO scrumptious.
  • Add-In Choices: Add chopped bell peppers, use completely different onions, or add drained beans for a enjoyable texture.
  • Use Completely different Cheese: Velveeta is a MUST, however be happy to modify out the pepper jack with Monterey Jack, cheddar, or Colby-Jack cheese. I like to recommend smooth cheese for this dip.
  • Make it Additional Spicy: If you happen to love spicy add some cayenne pepper or some recent serrano to actually kick up the spice degree!
  • Different Cooking Strategies: If you happen to don’t have a Traeger smoker, no downside! This dip might be made in a BBQ grill, the oven, and even the crockpot! Comply with the identical instructions for a grill and oven. Stir often and watch it intently as a result of it could prepare dinner quicker. Prepare dinner on low within the crockpot for two hours, stirring usually.

Top view of smoked queso dip in a disposable aluminum pan.

Storing Leftover Dip

If you happen to’re fortunate sufficient to have leftover smoked queso dip then hear up! Since you’re going to need to save this dip for later. Comply with my ideas under so you’ll be able to get pleasure from this dip one other time!

  • Within the Fridge: Retailer leftover dip in an hermetic container within the fridge for as much as 3 days.
  • To Reheat: Reheat within the microwave and warmth in 30-second increments then stir in between increments. You may as well reheat this dip on the stovetop, however chances are you’ll want so as to add a splash of milk to skinny it out.

Close view of smoked queso dip in a black bowl with a chip scooping up dip.

Extra Dips to Strive

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  • Preheat the smoker to 250 levels Fahrenheit.

  • Prepare dinner the chorizo or sausage in a skillet over medium-high warmth till not pink.

  • Add the cooked meat, cheese, Rotel, onion, garlic, cilantro, jalapeno, and salsa verde to a 13X9-inch disposable aluminum pan.

  • Prepare dinner for 1 hour then stir the components collectively as soon as the cheese melts. Proceed to smoke for an extra hour.

  • After 2 hours, stir properly and add milk as wanted to skinny it out to your required consistency.

  • Serve heat with tortilla chips and luxuriate in!

Serving: 0.25cupEnergy: 412kcalCarbohydrates: 10gProtein: 28gFats: 28gSaturated Fats: 15gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gLdl cholesterol: 84mgSodium: 1176mgPotassium: 336mgFiber: 1gSugar: 7gVitamin A: 1135IUVitamin C: 7mgCalcium: 552mgIron: 2mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.



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