Pumpkin Bread with Cream Cheese Frosting

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This scrumptious, fluffy pumpkin bread is made even higher by the scrumptious cream cheese frosting. An ideal fall deal with!

pumpkin bread with cream cheese frosting

Indulge within the heat of fall with home made pumpkin bread topped with cream cheese frosting. This recipe is a breeze to comply with, delivering a moist and fragrant loaf infused with the quintessential spices of the season. The star ingredient, pumpkin puree, imparts pure sweetness and an earthy richness, making every chunk a comfy delight.

However the true showstopper is the cream cheese frosting. Its velvety texture and pleasant tanginess completely complement the candy bread, elevating it to a dessert-worthy deal with. Whether or not served for breakfast, as a noon snack, or as a decadent dessert, this pumpkin bread is a fall important. Its vibrant colours make it a hanging addition to any autumn gathering, making certain that it tastes simply pretty much as good because it appears to be like.

Components You’ll Must Pumpkin Bread:

pumpkin bread ingredients

  • all goal flour
  • baking soda
  • salt
  • pumpkin pie spice
  • canned 100% pumpkin
  • eggs
  • vegetable oil
  • granulated sugar

For the frosting:

  • cream cheese
  • powdered sugar
  • softened unsalted butter
  • vanilla
  • milk

Methods to Make Pumpkin Bread with Cream Cheese Frosting:

prepare bread dish

Put together 9×5 loaf pan with non-stick spray.

*We love our Caraway pots and pans! Take a look at this Caraway Non-stick Loaf Pan that we love, and use it for all of your bread-baking wants!

mix dry ingredients together

In a big bowl, whisk the flour, baking soda, salt, and pumpkin pie spice. Put aside.

whisk wet ingredients together in another bowl

In one other massive bowl, whisk the canned pumpkin, eggs, oil, and sugar till effectively mixed.

add the dry ingredients to the wet ingredients

Fold the dry combination into the moist combination simply till mixed

pour mixture into prepared pan

Pour the combination into the ready pan. Bake at 350 for 50 minutes, or till toothpick comes out clear.

cool in the pan for 10 minutes

Cool within the pan for 10 minutes, switch to a cooling rack till fully cooled.

cooling rack

For the Cream Cheese Frosting:

place frosting ingredients in another bowl

To make the icing, place cream cheese, powdered sugar, butter and vanilla in a mixing bowl.

Beat with an electrical mixer till easy and creamy. Add a splash of milk to skinny frosting to desired consistency.

spread frosting over cooled bread

When bread is cool, unfold frosting over the bread.

sprinkle with cinnamon to finish

Be at liberty to sprinkle with cinnamon for the whole fall look!

slice and serve

Slice and serve! Take pleasure in!!

 

Recipe FAQ:

How do you serve pumpkin bread with cream cheese frosting?

They’re scrumptious on their very own, however for an unforgettable fall dessert, serve your bread slice with a scoop of vanilla ice cream!

Can I make this pumpkin bread forward of time?

Sure, you’ll be able to! Simply bake the loaf, cowl it with plastic wrap, and retailer at room temperature for a pair days till you’re able to eat. Then, make the frosting and frost earlier than serving!

Do I must refrigerate this bread? 

When you’ve got frosted it already, and someway it hasn’t all been devoured up in a single sitting, sure it does have to be refrigerated as a result of the cream cheese will go unhealthy. Cowl the loaf and refrigerate it for as much as 7 days. That gives you loads of time to eat each crumb! 

 

Take a look at these different scrumptious pumpkin recipes:

Pumpkin Spice Muffins with Streusel Topping

Pumpkin Praline Cake

Pumpkin Cranberry Bread with Caramel Glaze

Easy Pumpkin Pie Recipe

pumpkin bread with cream cheese frosting

Pumpkin Bread with Cream Cheese Frosting

Prep Time: 15 minutes

Cook dinner Time: 1 hour

Servings: 10 slices

  • 1 1/4 cup all goal flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1 1/2 cup canned 100% pumpkin
  • 2 eggs massive
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar

Frosting

  • 4 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter softened
  • 1 tsp vanilla
  • milk as wanted
  • Preheat oven to 350 levels. Put together 9×5 loaf pan with non-stick spray.

  • In a big bowl, whisk the flour, baking soda, salt, and pumpkin pie spice. Put aside

  • In one other massive bowl, whisk the canned pumpkin, eggs, oil, and sugar till effectively mixed.

  • Fold the dry combination into the moist combination simply till mixed.

  • Pour the combination into the ready pan. Bake for 50 minutes, or till toothpick comes out clear.

  • Cool within the pan for 10 minutes, switch to a cooling rack till fully cooled.

Frosting

  • To make the icing, place cream cheese, powdered sugar, butter and vanilla in a mixing bowl. Beat with an electrical mixer till easy and creamy. Add a splash of milk to skinny frosting to desired consistency.

 



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