Do-it-yourself Easy Scones – An Italian in my Kitchen

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With only a handful of fundamental components, selfmade easy scones are an irresistible deal with! Freshly baked, these tender and flaky pastries stay mushy with a secret ingredient and are excellent for breakfast, brunch or dessert. 

Scones on brown paper.

One breakfast deal with that my entire household can agree upon are these selfmade easy scones! Heat and buttery, recent out of the oven scones not solely odor heavenly however are a deal with for the tastebuds. 

These plain scones are something however dry as a consequence of utilizing a secret ingredient – Greek yogurt! It not solely provides moisture however makes these selfmade scones a bit more healthy! I like utilizing this ingredient in easy yogurt cake and cinnamon walnut coffee cake, too! 

This scones recipe will be served at breakfast with a cup of espresso or tea or at brunch with my favourite homemade strawberry jam. It’s the right base recipe to add-in your favourite mix-ins and better of all it’s prepared in beneath half-hour! 

These plain scones are something however dry as a consequence of utilizing a secret ingredient – Greek yogurt! It not solely provides moisture however makes these selfmade scones a bit more healthy! I like utilizing this ingredient in easy yogurt cake and cinnamon walnut coffee cake, too! 

This scones recipe will be served at breakfast with a cup of espresso or tea or at brunch with my favourite homemade strawberry jam. It’s the right base recipe to add-in your favourite mix-ins and better of all it’s prepared in beneath half-hour! 

Glazed scone on brown paper.

Components Wanted

  • Self-rising flour: Self-rising flour is a handy baking flour that already has baking powder and salt in it.
  • Baking soda: A further leavening agent for elevate and rise.
  • Sugar: Granulated high quality sugar provides candy style.
  • Butter: This fundamental scone recipe works finest with chilly unsalted butter.
  • Greek yogurt: Plain full fats Greek yogurt works finest, however it’s also possible to use no matter you have got available. 
  • Milk: Not less than 2% milk will yield a extra flavorful scone. When you want dairy free, canned coconut milk can be used.
  • Salt: Enhances the style of the selfmade scones.
  • Cream cheese glaze: Cream cheese, powdered sugar, milk and vanilla.
Ingredients for the recipe.

Find out how to Make Do-it-yourself Scones

To begin your selfmade easy scones, whisk dry components together with self-raising flour, baking soda and sugar in a medium sized bowl.

Mixing the dry ingredients in the bowl.

Lower within the chilly butter till it resembles coarse crumbs

Adding the butter to form coarse crumbs.

Add Greek yogurt and milk and mix till it begins to type a dough. Take away scones dough to a frivolously floured flat floor and gently knead a couple of instances till a mushy dough kinds. 

Adding the milk and yogurt.

Flatten the dough with the palm of your hand.

The dough flattened on parchment paper.

Then reduce into wedges and place an inch aside on a parchment paper lined baking sheet.

Wedges on a baking sheet.

Brush dough with milk and bake till golden brown.

The scones baked on the baking sheet.

Cool the recent scones for five minutes, then serve heat or cool fully.

If desired, drizzle with cream cheese glaze as soon as cooled.

The glaze for the scones in a glass bowl.

The dough can be made in a meals processor. Pulse simply till nearly mixed then transfer to a flat floor and proceed with the recipe.

Taste Variations

Whereas it is a fundamental scones recipe, there are such a lot of methods you need to use this base for including different flavors! Combine in any add-in’s proper after you narrow within the butter and earlier than the moist components. 

  • ​​Chocolate chips:  A handful of chocolate chips is all the time a welcome addition! Select semi-sweet chocolate chips or a mixture of white chocolate chips, darkish chocolate and semi-sweet!
  • Dried fruit: Add cranberries, raisins, dried apricots or extra! 
  • Blueberry scones: Add in recent or frozen blueberries. 
  • Zest: Add the zest of 1 lemon or 2 teaspoons of orange zest to the dough. 
  • Nutty: Add chopped pecans, walnuts and even shredded coconut. 
  • Heat spices: Add ½ teaspoon as much as 2 teaspoons of cinnamon, all spice, ginger, cardamom or another spice you like! 
  • Gluten free scones: Substitute gluten free flour as 1:1 substitute.
  • Glaze: I like a cream cheese glaze on this simple scones recipe! A chocolate glaze, easy powdered sugar glaze and even simply coarse sugar additionally works.

Suggestions for Making Easy Scones Recipe

  • DIY self-rising flour: For each cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon high quality salt. Whisk the components effectively in a big bowl to mix.
  • Making dough within the meals processor: As an alternative of blending the easy selfmade scones dough by hand, pulse within the meals processor to mix. It’s also possible to use a pastry blender or pastry cutter, too.
  • Roll out thick dough: To make sure your mushy scones easy recipe rises tall, roll out the dough thick earlier than reducing. Roll out to not less than 1 inch thickness (2 cm) in your work floor. 
  • Chilly butter, milk and yogurt: Chilly components work finest in these selfmade easy scones! Chilly components assist forestall over-spreading, result in a better rise and lead to flaky pastries which might be mushy and moist. 
  • Don’t knead the dough: Overworking the dough results in extra gluten growth which ends up in dense, robust scones! Solely stir dough till all components are integrated then pat and fold the dough just a few instances. 
  • Brush tops with milk or heavy cream: This helps brown them and creates a crispy exterior! 
Scones on brown paper.

Make Forward, Storing and Freezing Directions

To make this straightforward scone recipe forward of time, roll out scones, then cowl and chill for as much as 24 hours. Bake from chilled.

Retailer baked scones in an hermetic container at room temperature or within the fridge for 3-4 days. 

To freeze unbaked scones, flash freeze dough wedges on a parchment lined baking tray. As soon as frozen, switch to a freezer protected container and freeze for as much as 3 months. Bake from frozen, growing baking time by a couple of minutes. 

It’s also possible to freeze baked scones! Cool scones fully after which retailer in a freezer protected bag or container for as much as 3 months. Thaw fully then heat up within the microwave or within the oven. 

Recipe FAQs

What to serve scones with?

This straightforward recipe for scones is the right match with a cup of scorching espresso or tea, though I like this Italian iced coffee with them in the summertime! For an after dinner dessert, a splash of this coffee liqueur in after dinner espresso is the right approach to finish the night.

When you love a variety together with your selfmade plain scones, attempt lemon curdcherry jam or apricot jam!

Why is my scone dough so moist and sticky?

In case your dough is moist and sticky this isn’t a nasty factor! This unfastened texture really helps create a lightweight, fluffy and tender scone as soon as they’re baked. Quite than add extra flour, chill your dough for about an hour then roll out on a frivolously floured floor and mud the highest of the dough with flour. 

Find out how to keep away from flat scones? 

Chilly components are key to a traditional scone that’s gentle and fluffy! In case your butter is heat and your scones appear flat, place the dough within the fridge to relax after which reshape once more. Chilly dough in scones equals the very best easy scones outcomes! 

What’s one of the best ways to chop easy selfmade scones into wedges?

You wish to keep away from sliding your sharp knife via the dough as that may intrude with how the scones rise on the sides. As an alternative use a straight up and down movement. If utilizing a cookie cutter, the identical rule applies! Attempt to keep away from twisting the cutter. 

Scones on brown paper.

These tender, buttery easy scones with their slight crumble and attractive glaze are excellent for having fun with as a breakfast or brunch deal with or as a day snack with a cup of tea. So, subsequent time you’re searching for a fast and rewarding baking thought, I hope you contemplate making a batch of this scone recipe. Take pleasure in!

Two scones on brown paper.

Do-it-yourself Easy Scones

Rosemary Molloy

With only a handful of fundamental components, selfmade easy scones are an irresistible deal with! Freshly baked pastries that stay mushy.

Forestall your display from going darkish

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

Course Dessert

Delicacies American

Servings 6 scones

Energy 322 kcal

Components 

 

  • cups self rising flour
  • ¼ teaspoon baking soda
  • 1 tablespoon tremendous high quality sugar
  • tablespoons butter
  • ¼ cup greek yogurt
  • ¼ cup milk
  • 3/4 teaspoon salt

CREAM CHEESE GLAZE

  • 1 ounce cream cheese
  • ½ cup powdered sugar
  • 3 teaspoons milk
  • ½ teaspoon vanilla

Directions 

  • Pre-heat oven to 400F (200C). Line a baking sheet with parchment paper.

  • In a medium bowl whisk the flour (self-rising), baking soda and sugar then add the butter and mix till it resembles coarse crumbs, add the yogurt and the milk, combine collectively till it begins to type a dough (a meals processor can be utilized for these steps).

  • Take away the dough to a frivolously floured flat floor and gently knead a couple of instances simply to type a mushy dough (do not over knead).

  • Flatten the dough with the palm of your hand to 1 inch (2 cm) thickness, reduce into circles or triangles, place them an inch aside on the ready baking sheet.

  • Brush with milk and bake for roughly 15 to 17 minutes or till golden. Cool for five minutes, serve heat or at room temperature. Drizzle with cream cheese glaze as soon as cooled if desired. Take pleasure in!

Notes

To make self rising flour – For each cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon high quality salt. Whisk the components effectively in a big bowl.
To make this straightforward scone recipe forward of time, roll out scones, then cowl and chill for as much as 24 hours. Bake from chilled.
Retailer baked scones in an hermetic container at room temperature or within the fridge for 3-4 days.
To freeze unbaked scones, flash freeze dough wedges on a parchment lined baking tray. As soon as frozen, switch to a freezer protected container and freeze for as much as 3 months. Bake from frozen, growing baking time by a couple of minutes. 
It’s also possible to freeze baked scones! Cool scones fully after which retailer in a freezer protected bag or container for as much as 3 months. Thaw fully then heat up within the microwave or within the oven. 

Vitamin

Energy: 322kcalCarbohydrates: 56gProtein: 7gFats: 7gSaturated Fats: 4gLdl cholesterol: 17mgSodium: 254mgPotassium: 221mgFiber: 1gSugar: 8gVitamin A: 210IUCalcium: 89mgIron: 3mg

Key phrase simple selfmade scones, glazed scones, scone recipe, scones, easy scones

Up to date from February 1, 2015.

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