Oven-baked beef ribs are cooked low and gradual, making the meat extremely tender and juicy, then basted in tangy barbecue sauce. No smoker? No downside! This recipe is easy and offers you BBQ beef again ribs which can be tender, flavorful, and attractive!
Need extra BBQ recipes? Attempt our Slow Cooker Pulled Pork, smoked chuck roast, and Texas smoked brisket.
Why we Love these Beef Ribs
- Simple: easy substances and few steps are wanted for this beef recipe.
- Tools: have you ever needed to get pleasure from some Texas type BBQ, however don’t have a smoker or grill to make use of? This recipe offers BBQ type outcomes whereas cooking ribs within the oven.
- Flavorful: because of utilizing our Texas brisket rub on the meat we’re getting that basic bbq flavoring, heavy on the black pepper. Use your favourite bbq sauce to spherical it out.
Substances
- Beef Again Ribs: Beef again ribs are the meat remaining after the prime rib roast is minimize. The meat hooked up to the rib bones is the meat again ribs minimize. These ribs are identified to be fairly lean as they comprise a restricted quantity of meat. Nonetheless, when correctly cooked, you may nonetheless discover a respectable quantity of juicy and scrumptious beef.
- BBQ Sauce: use your favourite store-bought sauce or a homemade BBQ sauce.
Cook dinner Beef Ribs within the Oven
- Take away the meat ribs from the fridge and let sit at room temperature for half-hour. Then, take away the membrane from the again of the ribs on the bone aspect. Rub the highest of the ribs with mustard, getting the edges and edges to make use of as a binder, brushing the mustard everywhere in the meat.
- Evenly sprinkle the highest of the ribs with the seasoning mix, getting the edges and edges. Place the ribs on a big sheet of foil on a big baking sheet and fold the perimeters up. Then, with one other sheet of foil on high, fold it to wrap the ribs fully.
- Bake at 275 levels till the ribs attain an inner temperature of 200-203 levels F, which can take 4-4 1/2 hours. Take away the ribs from the foil, place them on the big baking sheet, and brush with the BBQ sauce.
- Place again within the oven below a broil for 3-5 minutes till the sauce caramelizes on the highest. Take away the ribs from the oven and permit them to relaxation for quarter-hour earlier than slicing.
Storage & Make Forward Info
- Make Forward: Put together the meat ribs as directed within the recipe. Enable to chill and wrap in foil. Retailer within the fridge for as much as 2 days.
- Storage: Retailer in an hermetic container within the fridge for 2-3 days.
- Freezing: Enable the ribs to chill to room temperature. Wrap in foil, then place in a freezer-safe container or bag. Retailer within the freezer for as much as 3 months. Take away to the fridge in a single day to thaw.
- Reheating: Wrap the ribs in foil and bake within the oven on a baking sheet at 225 levels F for half-hour or till the ribs attain an inner temperature of 165 levels F.
Aspect dishes for Beef Ribs
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Take away the meat ribs from the fridge and let sit at room temperature for half-hour.
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Preheat the oven to 275 levels F.
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Take away the membrane on the again of the ribs on the bone aspect (if you will get a nook of it, you may simply peel it off along with your fingers, if wanted begin it with a pointy knife)
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In a small bowl mix the seasoning mix, stir collectively.
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Rub the highest of the ribs with mustard, getting the edges and edges, to make use of as a binder, brushing the mustard everywhere in the meat.
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Evenly sprinkle the highest of the ribs with the seasoning mix, getting the edges and edges.
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Place the ribs on a big sheet of foil on a big baking sheet, and fold the perimeters up, then utilizing one other sheet of foil on high fold it in to wrap the ribs fully.
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Bake at 275 levels till the ribs attain an inner temperature of 200-203 levels F which can take 4-4 1/2 hours.
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Take away the ribs from the foil, inserting on the big baking sheet and brushing with the BBQ sauce.
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Place again within the oven below a broil for 3-5 minutes till the sauce caramelizes on the highest.
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Take away the ribs from the oven and permit to relaxation quarter-hour earlier than slicing.
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Slice the ribs aside in between the bones. Serve instantly.
Energy: 361kcal | Carbohydrates: 9g | Protein: 47g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 155mg | Sodium: 2154mg | Potassium: 766mg | Fiber: 1g | Sugar: 6g | Vitamin A: 95IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 5mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
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